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Here, we present radiative forcing (RF) estimates by snow algae in the Antarctic Peninsula (AP) region from multi-year measurements of solar radiation and ground-based hyperspectral characterization of red and green snow algae collected during a brief field expedition in austral summer 2018. Our analysis includes pigment content from samples at three bloom sites. Algal biomass in the snow and albedo reduction are well-correlated across the visible spectrum. Relative to clean snow, visibly green patches reduce snow albedo by ∼40 % and red patches by ∼20 %. However, red communities absorb considerably more light per milligram of pigment compared to green communities, particularly in green wavelengths. Based on our study results, it should be possible to differentiate red and green algae using Sentinel-2 bands in blue, green and red wavelengths. Instantaneous RF averages were double for green (180 W m−2) vs. red communities (88 W m−2), with a maximum of 228 W m−2. Based on multi-year solar radiation measurements at Palmer Station, this translated to a mean daily RF of ∼26 W m−2 (green) and ∼13 W m−2 (red) during peak growing season – on par with midlatitude dust attributions capable of advancing snowmelt. This results in ∼2522 m3 of snow melted by green-colored algae and ∼1218 m3 of snow melted by red-colored algae annually over the summer, suggesting snow algae play a significant role in snowmelt in the AP regions where they occur. We suggest impacts of RF by snow algae on snowmelt be accounted for in future estimates of Antarctic ice-free expansion in the AP region.

We have initiated a study of the promoter region of the alkaline extracellular protease gene (XPR2) from Yarrowia lipolytica to identify upstream sequences possibly involved in carbon, nitrogen, and peptone control of XPR2 expression. Deletion analysis showed that the TATA box and two major upstream activation sequences (UASs) were essential for promoter activity under conditions of repression or full induction. Within the distal UAS (UAS1), in vivo footprinting studies with dimethyl sulfate (DMS) identified two sequences similar to Saccharomyces cerevisiae GCN4 (-800 to -792)- and TUF/RAP1 (-790 to -778)-binding sites and two sequences which partially overlap a repeated sequence (-778 to -771 and -720 to -713) similar to the CAR1 upstream repression sequence of S. cerevisiae. Oligonucleotides carrying the TUF/RAP1-like-binding site and adjacent downstream nucleotides restored full transcriptional activity of a UAS1-deleted promoter. Within the proximal UAS (UAS2), a directly repeated decameric sequence (-146 to -137 and -136 to -127) was protected against DMS in vivo. Sequences identical to the ABF1-binding site of S. cerevisiae (-121 to -109) or similar to the GCN4-binding site (-113 to -105) were not clearly protected from DMS in vivo. An oligomer (-150 to -106) carrying these three sequences, inserted into a UAS2-deleted promoter, increased the transcriptional activity. The results from footprints under different physiological conditions suggested that protein binding to both UASs was constitutive. Deletion of both UASs greatly reduced XPR2 expression without abolishing its regulation. Our results strongly suggest that these UASs are targets for transcriptional factors required for assisting specific regulatory proteins.

The β-glucosidase activities of 20 wine-related non-Saccharomyces yeasts were quantified, characterized, and assessed for their efficiency in releasing aroma-enhancing compounds during the winemaking process. Of these enzymatic activities, the β-glucosidase activity of Debaryomyces pseudopolymorphus revealed the most suitable combination of properties in terms of functionality at wine pH, resistance to wine-associated inhibitory compounds (glucose, ethanol, and sulfur dioxide), high substrate affinity, and large aglycone-substrate recognition. Its potential as a wine aroma-enhancing enzyme was confirmed by the significantly increasing concentrations of free volatiles (citronellol, nerol, and geraniol) during the fermentation of Chardonnay juice inoculated with both D. pseudopolymorphus and a widely used commercial starter culture strain of Saccharomyces cerevisiae, VIN13.