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17 results on '"Philippe Cubry"'

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1. Genome Wide Association Study Pinpoints Key Agronomic QTLs in African Rice Oryza glaberrima

2. New insights on spatial genetic structure and diversity of Coffea canephora (Rubiaceae) in Upper Guinea based on old herbaria

3. High-throughput phenotyping reveals a link between transpiration efficiency and transpiration restriction under high evaporative demand and new loci controlling water use-related traits in African rice, Oryza glaberrima Steud

4. Novel Post-Glacial Haplotype Evolution in Birch – A Case for Conserving Local Adaptation

5. Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate

6. Novel Post-Glacial Haplotype Evolution in Birch—A Case for Conserving Local Adaptation

7. The Rise and Fall of African Rice Cultivation Revealed by Analysis of 246 New Genomes

8. Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora

9. Development and characterization of a new set of 164 polymorphic EST-SSR markers for diversity and breeding studies in rubber tree (Hevea brasiliensisMüll. Arg.)

10. Coffee Coffea canephora Pierre genetic improvement: Acquired knowledge, strategies and perspectives

11. Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers

12. Genetic differentiation of wild and cultivated populations: diversity ofCoffea canephoraPierre in Uganda

13. Phylogeography and population genetics of black alder (Alnus glutinosa (L.) Gaertn.) in Ireland: putting it in a european context

14. An initial assessment of linkage disequilibrium (LD) in coffee trees: LD patterns in groups of Coffea canephora Pierre using microsatellite analysis

15. Global analysis of Coffea canephora Pierre ex Froehner (Rubiaceae) from the Guineo-Congolese region reveals impacts from climatic refuges and migration effects

16. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

17. Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding

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