1. Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
- Author
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Maria Margarida Ribeiro, Joana Domingues, Ilio Montanari, Marcos Nopper Alves, Tatiana Diamantino, and José Carlos Gonçalves
- Subjects
0106 biological sciences ,0301 basic medicine ,Germplasm ,Genotype ,Fingerprint ,Steviol ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Glucosides ,Genetics ,Cluster Analysis ,Stevia ,Stevioside ,Food science ,Glycosides ,Molecular Biology ,Chromatography, High Pressure Liquid ,Phylogeny ,chemistry.chemical_classification ,Principal Component Analysis ,biology ,Glycoside ,Genetic Variation ,Molecular markers ,General Medicine ,Asteraceae ,biology.organism_classification ,Rebaudioside A ,Stevia rebaudiana ,030104 developmental biology ,chemistry ,Genetic Loci ,Seeds ,Microsatellite ,Original Article ,Diterpenes, Kaurane ,Genetic improvement ,010606 plant biology & botany ,Microsatellite Repeats - Abstract
Stevia rebaudianaBertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a medicinal plant with important bioactive compounds and pharmacologic and food properties, namely diterpenes glycosides. The high natural sweetener potential stevioside and rebaudioside A produced byS. rebaudianaplants are suitable sucrose substitutes, and their obtention is influenced by environmental, phytosociological, and genetic factors. The plants’ genetic profile and sweet potential depiction are needed for suitable plant selection for improvement and deployment. Thirty-oneS. rebaudianaaccessions grown in the same plot where leaves samples were collected in early 2019, were genotyped using six microsatellite markers, including two steviol glycosides biosynthesis functionally involved markers. Additionally, an aqueous extract of each sample was obtained in a water bath and purified by SPE for stevioside and rebaudioside A quantification by normal phase HPLC. Stevioside and rebaudioside A contents varied between 0.53–7.36% (w w−1) and 0.37–3.60% (w w−1), respectively. Two genotypes displayed interesting ratios of rebaudioside A/stevioside (number 3 and 33). The level of genetic similarity between genotypes was tested through a pairwise similarity coefficient, and two groups of individuals had the same fingerprinting. Strong relatedness was found within genotypes, possibly due to cloning, thus, influx of new germplasm ought to be made to prevent mating between relatives, and for further selection and genetic improvement.
- Published
- 2021