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Your search keyword '"María Ros-Chumillas"' showing total 10 results

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10 results on '"María Ros-Chumillas"'

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1. Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

2. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

3. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

4. Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

5. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

6. Development of a High-Resolution Melting–Based Approach for Efficient Differentiation AmongBacillus cereusGroup Isolates

7. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

8. Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores

9. Effect of heating rate on highly heat-resistant spore-forming microorganisms

10. Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

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