1. KaAhl, a Novel N-Acylhomoserine Lactonase from Kushneria avicenniae and Attenuated Effect on the Virulence of Erwinia carotovora
- Author
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Tianying Li, Yue Su, Mengru Shao, and Ling Lin
- Subjects
0106 biological sciences ,Biomedical Engineering ,Virulence ,Bioengineering ,Erwinia ,medicine.disease_cause ,01 natural sciences ,Applied Microbiology and Biotechnology ,Microbiology ,03 medical and health sciences ,010608 biotechnology ,Lactonase ,medicine ,030304 developmental biology ,0303 health sciences ,Strain (chemistry) ,biology ,Chemistry ,food and beverages ,Pathogenic bacteria ,biology.organism_classification ,Quorum Quenching ,biology.protein ,Autoinducer ,Bacteria ,Biotechnology - Abstract
N-acylhomoserine lactones (AHLs) are autoinducers found in gram-negative bacteria and are ubiquitous in common plant pathogenic bacteria. N-acylhomoserine lactonase degrades the lactone ring of AHLs to achieve quorum quenching of phytopathogenic virulence genes. In this study, a novel AHL lactonase gene KaAhl was successfully cloned and identified from Kushneria avicenniae strain DSM 23439. KaAhl is encoded a 261-residue polypeptide belonging to the metallo-β-lactamase superfamily. The recombinant enzyme displayed maximum hydrolysis activity of 0.64 U/mg toward N-(3-oxooctanoyl)-L-homoserine lactone substrate at 30°C and pH 8.0. Besides, it had moderate thermal stability but exhibited a high salt tolerance showing approximate 50% relative activity in the presence of 35% concentrations of NaCl. Furthermore, the KaAhl was significantly promoted by Mn2+ and Ni2+, which enhanced the lactonase activity to approximate 100% extent. In addition, it was observed that recombinant Escherichia coli BL21-pET28a-KaAhl producing KaAhl proteins could effectively inhibit the plant pathogenicity of Erwinia carotovora for 72 h, which might have great potential for controlling gram-negative pathogenic bacteria.
- Published
- 2021
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