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Start Over Author "Jaron Woods" Topic biology.organism_classification
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1. Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay

Author

Mzuna Aldossari, Jayjuan M Robinson, Zaid Abraha-Eyob, Jaron Woods, Yixiang Xu, Chidera Ntiwunka-Ifeanyi, Adnan B. Yousuf, Patricia Lynch, and Edward Sismour

Subjects
0106 biological sciences, Muscle protein, animal structures, Chesapeake bay, fungi, 04 agricultural and veterinary sciences, Aquatic Science, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Ictalurus, %22">Fish , Extraction methods, Food science, Protein quality, Blue catfish, Food Science
Abstract

Physicochemical attributes of Chesapeake Bay’s blue catfish and quality of muscle protein isolates (PIs) as influenced by storage condition and extraction methods were investigated. All fish were w...

Published
2020
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