1. Effect of organic acids-essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health
- Author
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Samson Oladokun, Deborah Adewole, and Elizabeth Santin
- Subjects
Broiler chicken ,SF1-1100 ,Feed conversion ratio ,digestive system ,Essential oil ,Jejunum ,03 medical and health sciences ,chemistry.chemical_compound ,Animal science ,Food Animals ,medicine ,Original Research Article ,Gizzard ,030304 developmental biology ,0303 health sciences ,biology ,Cholesterol ,Oat hull ,Ruminococcus ,digestive, oral, and skin physiology ,0402 animal and dairy science ,Broiler ,Ceca microbiota ,04 agricultural and veterinary sciences ,biology.organism_classification ,040201 dairy & animal science ,Animal culture ,medicine.anatomical_structure ,chemistry ,Urea ,Duodenum ,Animal Science and Zoology ,Organic acid - Abstract
This study evaluated the effect of organic acids–essential oils blend with or without oat hulls (OH) on growth performance, organ weights, blood parameters, gut morphology, microbiota, and short-chain fatty acids (SCFA) in broiler chickens. Day-old broiler chickens were randomly allocated to 4 dietary treatments consisting of 1) a corn-soybean meal-wheat based diet (BAS), 2) BAS + 0.05% bacitracin methylene disalicylate (BMD), 3) BAS + protected organic acids–essential oils at 300 g/1,000 kg of feed (OE), and 4) BAS + protected organic acids–essential oils at 300 g/1,000 kg of feed + 3% OH (OEOH), in 8 replicate groups. Feeding was in starter (d 0 to 14), grower (d 14 to 24), and finisher (d 24 to 36) phases. Body weight (BW), feed intake (FI), feed conversion ratio (FCR), and mortality were determined weekly. On d 36, 8 chickens per treatment were sampled for blood biochemistry, organ weights, cecal SCFA production, and microbiota. Treatments had no effect on FI and FCR at all phases. Both OE and OEOH treatments reduced (P
- Published
- 2020