1. Bacterial cell wall‐degrading enzymes induce basidiomycete natural product biosynthesis
- Author
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Thierry Fontaine, Philipp Wein, Thomas Krüger, Markus Gressler, Axel A. Brakhage, Christian Hertweck, Sebastian Herkersdorf, Dirk Hoffmeister, Susanne Löffler, Friedrich-Schiller-Universität = Friedrich Schiller University Jena [Jena, Germany], Leibniz Institute for Natural Product Research and Infection Biology (Hans Knoell Institute), Biologie et Pathogénicité fongiques - Fungal Biology and Pathogenicity (BPF), Institut Pasteur [Paris]-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), T.K. was funded by the DFG through the CRC/TR 124 FungiNet (project number 210879364, project Z2). This research was funded by the Deutsche Forschungsgemeinschaft (DFG) (DFG, German Research Foundation) – SFB 1127/2 ChemBioSys – 239748522 (to A.A.B, C.H. and D.H.)., and Institut Pasteur [Paris] (IP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
- Subjects
[SDV]Life Sciences [q-bio] ,Bacillus subtilis ,Microbiology ,Variegatic acid ,Bacterial cell structure ,Cell wall ,03 medical and health sciences ,chemistry.chemical_compound ,Bacterial Proteins ,Cell Wall ,Chitosanase ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,Biological Products ,0303 health sciences ,biology ,030306 microbiology ,Basidiomycota ,Subtilisin ,biology.organism_classification ,Biochemistry ,chemistry ,Agaricales ,Serpula lacrymans ,Bacteria - Abstract
Early view : online version of record before inclusion in an issueWe thank Julia Gressler (Friedrich-Schiller-University Jena) for technical assistance, Anna Komor, Till Kindel and Luis Pena (all Leibniz Institute for Natural Product Research and Infection Biology – HKI, Jena) for MALDI-TOF and additional protein analyses, respectively. We also thank Gro Elin Kjæreng Bjerga of the Norwegian Research Centre, Bergen (NORCE) for helpful advice on subtilisin production.; International audience; Natural products play a vital role for intermicrobial interactions. In the basidiomycete arena an important representative is variegatic acid, a lactone natural product pigment whose ecological relevance stems from both inhibiting bacterial swarming and from indirect participation in breakdown of organic matter by brown-rotting fungi. Previous work showed that the presence of bacteria stimulates variegatic acid production. However, the actual external molecular trigger that prompts its biosynthesis in the mushroom hyphae remained unknown. Here, we report on the identification of Bacillus subtilis subtilisin E (AprE) and chitosanase (Csn) as primary inducers of pulvinic acid pigment formation. Using the established co-culture system of B. subtilis and Serpula lacrymans, we used activity-guided FPLC-based fractionation of B. subtilis culture supernatants and subsequent peptide fingerprinting to identify candidates, and their role was corroborated by means of a pigment production assay using heterologously produced chitosanase and subtilisin. B. subtilis mutants defective in either the aprE or the csn gene still triggered pigmentation, yet to a lower degree, which points to a multicausal scenario and suggests the combined activity of these cell wall polymer-attacking enzymes as true stimulus.
- Published
- 2021