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Effects of pure and mixed substrates of sisal waste, grass (Panicum coloratum) and a combination of the two substrates at 50:50 (w/w) on nutritional composition, minerals and antioxidant potential of sun-dried Pleurotus sapidus 969 were investigated in the present study. To determine the proximate chemical composition and antioxidant properties of the samples, standard analytical procedures were employed. Moisture content, crude protein and crude fibre ranged between 11.09-12.80%, 6.4-6.6% and 18.3-30.5%, respectively. Macro elements Ca, Mg, Na, K, and P were also found in substantial amounts with K being present in an exceedingly higher amount (541.3-657.1 mg/100g) than the other macro minerals. The samples from the three substrates contained antioxidant β-carotene (4.6-6.0 mg/100g), lycopene (4.9-5.1mg/100g), Vitamin C (5.2-5.6 mg/100g), phenols (361.0-859.0 mg of GA/g) and flavanoids (33.5-64.0 mg RE/g).Mushroom harvested from mixed substrates contained better nutritional qualities than the pure substrate, although the phenolic content in mushrooms cultivated on sisal substrate was higher. The results further showed that, all the extracts exhibited scavenging ability and metal chelating activity. The findings showed that Pleurotus sapidus 969 is rich in nutrients, macro minerals as well as natural antioxidant which could be explored for pharmaceutical applications.

Consumption of mushroom has increased remarkably because of their desirable aroma, taste and high nutritional content. Wild edible mushrooms (WEM) are well known for their nutritious and antioxidant properties. This study was conducted to measure and compare the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) of six WEM from selected indigenous Tanzanian forests and one domesticated grown form in methanolic extracts. Results show that among the seven mushroom species extracts, the methanolic extract from Auricularia judae showed the most potent radical scavenging activity of 93.33% while Panus conchatus revealed lowest antioxidant activities of 46.53%. The strongest EC50 was observed in Auricularia judae 0.08 mg/ml while weakest was in P. conchatus >0.3 mg/ml. Nevertheless total phenolics in the methanolic extracts were the highest in P. tenuiculus (431.03±3.63 mg GAE/100 g) and lowest in Macrolepiota procera (136.21±0.98 mgGAE/100 g). Lentinus squarrosulus possessed highest content of β-carotene and flavonoids were 48.15±1.04 mg/100 g and 25.62±1.78 mg/100 g, respectively meanwhile the lowest concentration was found in wild L. sajor-caju 5.35±0.68 mg/100 g and 2.49±1.28 mg/100 g, respectively. Comparatively, domesticated mushroom showed higher scavenging ability of 76.61% than its wild counterparts 62.94%. In conclusion, high antioxidant activity in methanolic extract of WEM due to presence of phenolic content can potentially be used as a source of natural antioxidants. Key words: Wild edible mushrooms, antioxidant activity, polyphenols flavonoids.

Aims: The aim of this study was to isolate and identify microorganisms in crude oil polluted soils in Eastern Tanzania. Study Design: Isolation and identification of microorganisms using conventional and molecular techniques.

Sisal leaf decortications residue (SLDR) is amongst the most abundant agro-industrial residues in Tanzania and is a good feedstock for biogas production. Pre-treatment of the residue prior to its anaerobic digestion (AD) was investigated using a two-stage pre-treatment approach with two fungal strains, CCHT-1 and Trichoderma reesei in succession in anaerobic batch bioreactors. AD of the pre-treated residue with CCTH-1 at 10% (wet weight inoculum/SLDR) inoculum concentration incubated for four days followed by incubation for eight days with 25% (wet weight inoculum/SLDR) of T. reesei gave a methane yield of 0.292 +/- 0.04 m(3) CH(4)/kg volatile solids (VS)(added). On reversing the pre-treatment succession of the fungal inocula using the same parameters followed by AD, methane yield decreased by about 55%. Generally, an increment in the range of 30-101% in methane yield in comparison to the un-treated SLDR was obtained. The results confirmed the potential of CCHT-1 followed by Trichoderma reesei fungi pre-treatment prior to AD to achieve significant improvement in biogas production from SLDR.

In Tanzania wild edible mushrooms collected during the rainy season have broad cultural acceptance and constitute a traditionally very important nutritious food. However, their assessment as food, which is based on their chemical analysis, has not been adequately studied and documented. The objective of the study was to determine the proximate nutritive potential of three indigenous edible wild mushrooms namely Coprinus cinereus, (Schaeff) S. Gray s.lat., Pleurotus flabellatus, (Berk and Br.) Sacc. and Volvariella volvaceae (Bull.ex.Fr) Singer, grown on composted solid sisal decortication residues. Standard procedures were used to determine the proximate chemical composition of dried samples of domesticated indigenous edible wild mushrooms. Atomic absorption spectrophotometry was used to determine the mineral element composition. The results were compared using an analysis of variance test. There were significant differences in the proximate nutritive values of the three edible mushrooms (p>0.05). Despite differences in the chemical composition of the three indigenous edible mushroom species, the overall nutritional potential of the three mushroom species was quite good. Furthermore, the overall results indicated that the fruit bodies of the three native mushrooms studied have nutrient qualities similar to other cultivated exotic edible mushrooms, and a higher protein content than many cereals and vegetables. The results on a dry weight basis demonstrated significant amounts of protein, vitamin C and minerals, ranging from 17-28 %, 33-55 mg/100g and 5.2-3232 mg/100g, respectively. Furthermore crude fibre ranged between 6.6-11 % and carbohydrate, at 50-62 %, both of which were found to be relatively high. All three species were low in fat content, with a range of 1 to 3.3 %, and energy value (calculated), 302-313 kcal/100g. These results indicated that the studied mushrooms have good nutritive value for human beings. The fact that the domesticated mushrooms were grown using locally adapted biotechnology increases the likelihood of their incorporation in the diet as a food item contributing protein, vitamin C and mineral nutrients. The high crude fibre and low fat content are also important from a nutritional perspective. The researchers believe that it would be appropriate to popularise the utilization of the three mushrooms as unconventional protein rich food sources to supplement the traditional cereal Tanzanian based diet, aimed at combating the problem of protein malnutrition in Tanzania in particular and in developing counties in general. Key words : Proximate composition, Wild edible mushrooms

Objective: Indigenous forests in Tanzania provide a good environment for saprophytic wild edible mushrooms (SWEM) to grow. In rural areas, mushroom eaters rely on seasonal collection of wild edible mushrooms during the rain seasons, which make them unreliable source of nutrients during dry seasons. The study aims to identify and domesticate SWEM so that it is available throughout the year. Methodology and results: Eight types of SWEM were identified, collected; their germplasm isolated and experimented for domestication their biological efficiency. Three species out of eight were successfully isolated and included Pluteus umbrosus , Lentinus sajor-caju and Panus conchatus . Of the three isolates, only one species L. sajor-caju was successfully domesticated and formed fruit bodies at 18% biological efficiency. Furthermore, results on vegetative growth on mixed substrates of dried banana (70%) and wood shred (30%) administered at different inoculation rates of 1%, 3% and 5% in glass columns revealed different colonization rates with the highest record of 24.94±0.38 mm/day at 3% spawn inoculation with P. conchatus. Conclusion and application of results: The successful domestication of L. sajor-caju shows the potential of SWEM being cultivated and is a stepping-stone towards more domestication of indigenous mushroom species. More studies on optimizing its growth parameter are recommended for growing and introduction to mushroom growing industry. Keywords: Colonization, Domestication, Indigenous forests, Lentinus sajor-caju , SWEM

Solid sisal waste fractions which included composted sisal boles and sisal leaves decortication residues supplemented with cow dung manure at various rates used singly and/or in combination as substrates were investigated for cultivation of oyster mushroom (Pleurotus HK-37). The effect of the test sisal waste substrates and cow dung manure of various supplementation rates were evaluated by mushroom yield, biological efficiency and mushroom size. Pinheads occurred in all substrates within 3 to 5 weeks of transfer of bags to the cropping room. The overall best results of mushroom production were obtained in a substrate combination of 50 % sisal leaves + 50 % sisal boles (based on 450 g wet weight substrate) supplemented by 30 % cow dung manure with the mushroom yield of 184.64 g fresh mushrooms/kg moist substrate weight and percentage biological efficiency (B.E) of about 63 %. Mushroom size of 6.10 was obtained in sisal boles substrate supplemented by 20 % cow dung manure. Least yield of 26.73 g fresh mushrooms/kg moist substrate weight and lowest B.E of 8.95 % were obtained from non-supplemented substrate of sisal leaves alone. The study concluded that, supplementation using cow dung manure may play an important role on increasing the yield and productivity of Pleurotus HK-37 on solid sisal waste fractions under the conditions investigated.

The utilization of agro-industrial residues to cultivate edible mushrooms is of great environmental importance. However, the use of lignocellulose as carbon source depends on the capacity of the mushroom to produce lignocellulolytic enzymes and to secrete them to the extracellular substrate. Thus, the profile of lignocellulolytic enzymes produced during different phases of cultivation of Pleurotus HK-37 on sisal waste fractions supplemented with cow dung manure was determined. Mushroom cultivation was performed in plastic bags using substrates formulated by mixing various proportions of sisal leaf residues and sisal boles and supplementing with cow dung manure on dry weight basis. A total of three hydrolytic (carboxymethyl cellulase, pectinase and xylanase) and two oxidative (laccase and lignin peroxidase) enzymes produced by Pleurotus HK-37 were analyzed. Among these enzymes assayed, laccase was found to be predominant and highly expressed. After 30 days of incubation, its activity was 158.75 ± 7.66 Ug-1wet spent mushroom substrate (SMS) on 30% supplemented sisal leaf decortication residues: sisal boles (25:75) substrate formulation. The highest lignin peroxidase activity observed was 4.01 ± 1.12 Ug-1wet SMS during full mycelia colonization on unsupplemented sisal leaf decortication residues: sisal boles (25:75) substrate formulation. Meanwhile, for the hydrolytic enzymes; the highest carboxymethyl cellulase activity (5.45 Ug-1wet SMS) was observed on unsupplemeted sisal leaf decortication residues: sisal boles (75:25) substrate formulation 50 days after of substrate inoculation, that of xylanase (3.73 ± 0.98 Ug-1wet SMS) was found on 10% supplemented sisal leaf decortication residues: sisal boles (0:100) substrate formulation after 20 days and that of pectinase (8.28 ± 2.14 Ug-1wet SMS) was observed 20 days after substrate inoculation on 30% supplemented sisal leaf decortication residues: sisal boles (100:0) substrate formulation. The present investigation indicates the utilization of solid sisal wastes as support-substrate for production of both edible mushrooms and extracellular enzymes during solid state fermentation; it also provides an alternative approach and value-addition to these agrowaste residues.