1. Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin
- Author
-
Ignatius Srianta, Chairul Anam Afgani, Umi Kalsum, Philippe Blanc, Elok Zubaidah, Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University (UB), Department of Pharmacology, Faculty of Medicine, Department of Food Technology, Faculty of Agricultural Technology, Widya Mandala Catholic University Surabaya, Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Recherche Agronomique (INRA), Ministry of Research, Technology and Higher Education, Republic of Indonesia [063/SP2H/LT/DRPM/IV/2017], Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), and Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)
- Subjects
0106 biological sciences ,Kombucha ,[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,endocrine system diseases ,pancréas ,Bioengineering ,Pharmacology ,01 natural sciences ,Applied Microbiology and Biotechnology ,Superoxide dismutase ,chemistry.chemical_compound ,In vivo ,010608 biotechnology ,Blood plasma ,Diabetes Mellitus ,Medicine ,fasting plasma glucose ,fermentation ,Black tea ,biology ,Triglyceride ,business.industry ,nutritional and metabolic diseases ,pancreatic beta-cells ,Malondialdehyde ,3. Good health ,Metformin ,chemistry ,analyse immunohistochimique ,biology.protein ,lipids (amino acids, peptides, and proteins) ,business ,Agronomy and Crop Science ,010606 plant biology & botany ,Food Science ,Biotechnology ,medicine.drug ,diabète - Abstract
The research compared antidiabetic activity of snake fruit Kombucha, black tea Kombucha and metformin in streptozotocin-induced diabetic rats. Snake fruit Kombucha, black tea Kombucha and metformin were orally administered to the diabetic rats daily during a 28-day experiment. Fasting plasma glucose (FPG) levels, superoxide dismutase (SOD) activities, malondialdehyde (MDA) levels and lipid profiles (total triglyceride, total cholesterol, LDL-cholesterol and HDL-cholesterol) of the blood plasma were investigated. Pancreas immunohistochemical study and beta-cells quantification were also conducted. The products significantly (p < 0.05) reduced fasting plasma glucose levels (67-76%) and improved oxidative stress indices and lipid profiles. From immunohistochemical staining of pancreatic tissues, pancreatic beta-cells were also improved in the diabetic rats by the products. The snake fruit Kombucha compared with the metformin but better than the black tea Kombucha as a diabetes therapy agent.
- Published
- 2019