1. Improvement of intestinal barrier, immunity, and meat quality in common carp infected by Aeromonas hydrophila using probiotics
- Author
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Jianjun Chen, Xianglin Cao, Suqi Guo, Dandan Sun, Chenyang Rao, Shuai Yang, Yidi Zhao, and Lulu Li
- Subjects
Gastrointestinal tract ,biology ,Fusobacteria ,Hemorrhagic septicemia ,biochemical phenomena, metabolism, and nutrition ,Aquatic Science ,bacterial infections and mycoses ,biology.organism_classification ,Microbiology ,Common carp ,Aeromonas hydrophila ,Immunity ,bacteria ,Alkaline phosphatase ,Carp ,Agronomy and Crop Science - Abstract
The fish pathogen Aeromonas hydrophila causes gastrointestinal tract infections and hemorrhagic septicemia and represents a widespread risk in aquaculture. This study aimed to determine whether compound probiotics could improve the intestinal barrier, immunity, and meat quality of common carp infected by A. hydrophila by feeding them compound probiotics. Carp were assigned to one of four groups: (1) control (no infection, no probiotics); (2) control + probiotic; (3) A. hydrophila infected; and (4) the A. hydrophila + probiotic group. At the beginning of the experiment, the carp were injected with either saline (0.86%) or A. hydrophila (4.87 × 107 CFU/mL). After 2 weeks of the feeding regime, results suggested that in A. hydrophila infected carp, dietary probiotics regulated the intestinal microflora as evidenced by a reduced abundance of Proteobacteria and increased amounts of Firmicutes and Fusobacteria in the intestine. In addition, dietary probiotics ameliorated both villus swelling and the decrease in villus height induced by A. hydrophila (P
- Published
- 2021
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