1. Rhizosphere priming effect on N mineralization in vegetable and grain crop systems
- Author
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Thiago de Oliveira Vargas, Amy Concilio, Ricardo Henrique Silva Santos, Leomar Guilherme Woyann, and Weixin Cheng
- Subjects
0106 biological sciences ,Rhizosphere ,Soil organic matter ,fungi ,food and beverages ,Soil Science ,Sowing ,04 agricultural and veterinary sciences ,Plant Science ,Mineralization (soil science) ,Biology ,01 natural sciences ,Sunflower ,Crop ,Human fertilization ,Nutrient ,Agronomy ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,sense organs ,010606 plant biology & botany - Abstract
The rhizosphere priming effect (RPE) is the change in decomposition of soil organic matter caused by root activity, and it can be affected by plant species, nutrient availability, and by many other factors. Although plant and soil nitrogen (N) are likely to greatly influence RPE and vice-versa, not much is known about these relationships. There is a need for more research, particularly in N-fertilized cropping systems. We examined the RPE on soil N mineralization in a 42-day greenhouse experiment. The experiment included three vegetable crops (broccoli, lettuce, and spinach) and two grain crops (sunflower and maize) and an unplanted control. These plantings were crossed with two fertilization treatments: fertilized (100 kg ha−1 of N) and unfertilized. We evaluated NO3−, NH4+, microbial N, and mobilized N, plant biomass, plant tissue N, and %RPE by planting treatment. We found that vegetables almost completely depleted NO3− in both fertilized and unfertilized soils, whereas grain crops did not. Further, vegetables took up more than twice as much N in their aboveground tissue compared to grain crops under N fertilization. Both vegetables and crops produced RPEs on N mineralization. Nitrogen fertilization significantly enhanced the RPE for vegetable crops but not for grain crops. This result corroborates the assertion that plants with higher N concentration in their tissues tend to produce a higher RPE than plants with lower N concentration. The RPE of vegetable crops were significantly enhanced with N fertilization. Our data strongly rejects the “N-mining” hypothesis which would predict a much reduced RPE with N fertilization, and suggest that this hypothesis is not a universal explanation for the observed priming phenomena.
- Published
- 2020