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29 results on '"Walter Pinna"'

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1. Metabolic milieu and localization of ovarian leptin and receptor in queens under different reproduction phases

2. Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet

3. Subluminal Focal Lesions in Peyers Patches in the Terminal Ileum of Pigs Fed With Different Physical Forms of One Same Diet

4. Circulating Levels of Total Cholesterol and Alkaline Phosphatase in Healthy Foals From Weaning to 18 months of Age Vary Significantly in Relation to Growth Stage

5. Shift in Circulating Serum Protein Fraction (SPF) Levels of Pregnant Jennies and Nutritional Related Aspects at Early-, Mid- and Late Gestation

6. Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment

7. Effect of dietary Zn/Se and alfa-tocopherol supplementation on metabolic milieu, haemogram and semen traits of breeding stallions

8. Blood serum retinol levels in Asinara white donkeys reflect albinism-induced metabolic adaptation to photoperiod at Mediterranean latitudes

9. Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity

10. The honey bee (Apis mellifera L., 1758) and the seasonal adaptation of productions. Highlights on summer to winter transition and back to summer metabolic activity. A review

11. Circulating electrolytes in the bloodstream of transition Sarda goats make the difference in body fluid distribution between single vs. twin gestation

12. Effect of the physical form of the diet on the morphometric traits of terminal ileum and ileocecal valve for potential prevention of small bowel retrograde contamination in the growing pig

13. The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets

14. Digestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs

15. The bilateral parotidomegaly (hypertrophy) induced by acorn consumption in pigs is dependent on individual׳s age but not on intake duration

16. Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation

17. Pigs use endogenous proline to cope with acorn (Quercus pubescens Willd.) combined diets high in hydrolysable tannins

18. Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selection

19. Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?

20. Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression

21. Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)

22. Cutaneous metabolic pathway of tyrosine as a precursor to melanin in Asinara’s white donkey, Equus asinus L., 1758

23. Electronic identification of Sarda goats under extensive conditions in the island of Sardinia

24. Influence of weaning age (28vs.63 d) on quantitative and qualitative carcass traits of rabbits

25. Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

26. Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)

27. Effect of age and blood collection site on the metabolic profile of ostriches (Short communication)

28. Andamento demografico e principali patologie degli asinelli bianchi nell'isola dell'Asinara durante il quinquennio 1989-1993

29. An Integrated Approach Towards the Nutritional Assessment of the Sardinian Donkey: A Tool for Clinical Nutritionists

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