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1. Kinetic and physical studies of β-lactamase inhibition by a novel penem, BRL 42715

2. Production of Poly-B-Hydroxybutyrate by Azotobacter Vinelandii UWD in Beet Molasses Culture at High Aeration

3. Heat sensitivity of Azotobacter vinelandii genetic transformation

4. Sequential action of cell wall hydrolases in the germination and outgrowth of Microsporum gypseum macroconidia

5. ELISA evaluation of the competitive abilities of two Rhizobium meliloti strains

6. Recovery of competence in calcium-limited Azotobacter vinelandii

7. Derepression of the Azotobacter vinelandii siderophore system, using iron-containing minerals to limit iron repletion

8. Relationship between calcium and uroinic acids in the encystment of Azotobacter vinelandii

9. Strain-specific serological techniques for the identification of Rhizobium meliloti in commercial alfalfa inoculants

10. Control of transformation competence in Azotobacter vinelandii by nitrogen catabolite derepression

11. In vitro evaluation of BRL 42715, a novel beta-lactamase inhibitor

12. Initiation of Dermatophyte Pleomorphic Strain Sporulation by Increased Aeration

13. Characterization of the porins of Campylobacter jejuni and Campylobacter coli and implications for antibiotic susceptibility

14. Changes in Microsporum gypseum Mycelial Wall and Spore Coat Glycoproteins During Sporulation and Spore Germination

15. Phosphate-Mediated Alteration of the Microsporum gypseum Germination Protease Specificity for Substrate: Enhanced Keratinase Activity

16. Isolation and Characterization of Microsporum gypseum Lysosomes: Role of Lysosomes in Macroconidia Germination

17. Regulation and Self-Inhibition of Microsporum gypseum Macroconidia Germination

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