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81 results on '"Węglarz A"'

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1. M2R:A Python add-on to cobrapy for modifying human genome-scale metabolic reconstruction using the gut microbiota models

3. Intraspecific variability of wild thyme (Thymus serpyllum L.) occurring in Poland

4. GEM-Based Metabolic Profiling for Human Bone Osteosarcoma under Different Glucose and Glutamine Availability

5. Introducing Wild-Growing Medicinal Plants into Cultivation: Dropwort (Filipendula vulgaris Moench)—A Rich Source of Phenolic Compounds

8. The Quality of Greek Oregano (O. vulgare L. Subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. Subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

9. Genome-Wide Diversity Analysis of Valeriana officinalis L. Using DArT-seq Derived SNP Markers

10. Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development

11. Ebselen as a highly active inhibitor of PLProCoV2

12. Effects of oral probiotic supplementation on gut Lactobacillus and Bifidobacterium populations and the clinical status of low-birth-weight preterm neonates: a multicenter randomized, double-blind, placebo-controlled trial

13. Neutral metalloaminopeptidases APN and MetAP2 as newly discovered anticancer molecular targets of actinomycin D and its simple analogs

14. A three-dimensional stereotaxic atlas of the gray short-tailed opossum (Monodelphis domestica) brain

15. Altered Electroencephalography Spectral Profiles in Rats with Different Patterns of Experimental Brain Dysplasia

16. Regulation of MicroRNA-155 and Its Related Genes Expression by Inositol Hexaphosphate in Colon Cancer Cells

18. Simultaneous integration of gene expression and nutrient availability for studying metabolism of hepatocellular carcinoma

19. Genome-wide characterization of genetic diversity and population structure of Valeriana officinalis L

20. Simultaneous Integration of Gene Expression and Nutrient Availability for Studying the Metabolism of Hepatocellular Carcinoma Cell Lines

21. Chemical variability of common skullcap (Scutellaria galericulata L.) wild growing in the area of eastern Poland

22. Accumulation of phenolic compounds in the purple betony herb (Stachys officinalis L.) originated from cultivation

23. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

24. Coagulase-Negative Staphylococci Contained in Gut Microbiota as a Primary Source of Sepsis in Low- and Very Low Birth Weight Neonates

25. Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

26. Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.)

27. Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

28. In vitro propagation of bastard balm (Melittis melissophyllum L.)

29. The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

30. Setting of southern sweet-grass plantation with stem cuttings obtained by division of maternal plants

31. Віртуальна електростанція як мережа співробітництва

32. Structure-Guided, Single-Point Modifications in the Phosphinic Dipeptide Structure Yield Highly Potent and Selective Inhibitors of Neutral Aminopeptidases

33. Functional traits of selected clones of southern sweet-grass (Hierochloë australis /Schrad./ Roem. & Schult.)

34. Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers

35. Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

36. The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples

37. Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation

38. Modulating effect of inositol hexaphosphate on arachidonic acid-dependent pathways in colon cancer cells

39. Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

40. Extended magnetic resonance imaging studies on the effect of classically activated microglia transplantation on white matter regeneration following spinal cord focal injury in adult rats

42. CHEMICAL VARIABILITY OF GREAT BURNET (SANGUISORBA OFFICINALIS L.) GROWING WILD IN POLAND

44. Age- and sex-dependent mRNA expression of KCNQ1 and HERG in patients with long QT syndrome type 1 and 2

45. Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

46. INTRASPECIFIC CHEMICAL VARIABILITY OF ELEUTHEROCOCCUS SENTICOSUS (RUPR. ET. MAXIM.) MAXIM

47. CHEMICAL VARIABILITY OF WILD GROWING GEUM URBANUM L

48. INTRASPECIFIC VARIABILITY OF SAGE (SALVIA OFFICINALIS L.)

49. Chemical diversity of silverweed (Potentilla anserinal L.) growing at the edges of arable fields

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