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2. In situ conservation of plant species – an unattainable goal?

3. Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples

4. The role of botanic gardens as resource and introduction centres in the face of global change

5. NUTRITIONAL STUDIES ON THE BLOWFLY*

6. CONSERVATION AND SUSTAINABLE USE OF WILD SPECIES AS SOURCES OF NEW ORNAMENTALS

7. Spawning Behavior of Florida Largemouth Bass in an Indoor Raceway

8. MSMA and Pyrithiobac Effects on Cotton (Gossypium hirsutum) Development, Yield and Quality

9. Crop Wild Relatives

11. The biology and systematics of the genus Coincya Porta & Rigo ex Rouy (Cruciferae)

12. EFFORTS TO CONSERVE TROPICAL PLANTS - A GLOBAL PERSPECTIVE

13. Preface

14. Conservation of Medicinal Plants

15. The European Garden Flora: A Manual for the Identification of Plants Cultivated in Europe, Both Out-of-Doors and under Glass. Vol. 4. Dicotyledons (Part II)

16. The Conservation of Medicinal Plants

17. External and vacuolar flavonoids from ibero-North African Sideritis species. A chemosystematic approach

18. Evolution of yellow flavonols in flowers of anthemideae

19. Pituitary-Thyroid Hormone Periodicities in Serially Sampled Plasma of Unanesthetized Rats*

20. Crimean-Congo Hemorrhagic Fever, Thogoto, Dugbe, and Jos Viruses Isolated from Ixodid Ticks in Ethiopia *

21. THE BIOSYNTHESIS OF SOME AMINO ACIDS IN PENICILLIUM DIGITATUM

22. Pasteurization of Liquid Egg Products

23. MICROBIOLOGY OF SPRAT-DRIED WHOLE EGG

25. Distribution of myristicin in seeds of the Umbelliferae

26. SORBITOL DEHYDROGENASES IN ACETOBACTER SUBOXYDANS

27. Nutrition and metabolism of methyl donors and related compounds in the blowfly, Phormia regina (Meigen)

28. OXIDATION OF PYRIDINE NUCLEOTIDES COUPLED TO PHOSPHORYLATION

29. Phospholipid Patterns in the Blowfly, Phormia regina (Meigen)

30. THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY

31. Glucose and Gluconate Dissimilation in Acetobacter suboxydans

32. VALINE-ISOLEUCINE METABOLISM IN ACETOBACTER SUBOXYDANS AND THE INHIBITION OF GROWTH BY VALINE

34. TAXONOMIC LITERATURE

35. Losses of B Vitamins Due to Cooking of Foods

36. Glutamic acid biosynthesis in an organism lacking a Krebs tricardoxylic acid cycle

38. OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS

39. GLUCOSYLGLYCINE AND GLYCINE METABOLISM IN ESCHERICHIA COLI

40. PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS

41. Oxidations in Acetobacter suboxydans

44. The Utilization of β-Alanine and Pantothenic Acid by Yeasts

47. Nutritional Studies on the Blowfly, Phormia Regina (Meig.)

49. Glutamate Biosynthesis in an Organism Lacking a Krebs Tricarboxylic Acid Cycle. V. Isolation of α-Hydroxy-γ-ketoglutarate (HKG) in Acetobacter suboxydans*

50. OXIDATIVE DISSIMILATION IN ACETOBACTER SUBOXYDANS

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