115 results on '"Vernon, H"'
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2. In situ conservation of plant species – an unattainable goal?
3. Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples
4. The role of botanic gardens as resource and introduction centres in the face of global change
5. NUTRITIONAL STUDIES ON THE BLOWFLY*
6. CONSERVATION AND SUSTAINABLE USE OF WILD SPECIES AS SOURCES OF NEW ORNAMENTALS
7. Spawning Behavior of Florida Largemouth Bass in an Indoor Raceway
8. MSMA and Pyrithiobac Effects on Cotton (Gossypium hirsutum) Development, Yield and Quality
9. Crop Wild Relatives
10. Microbiology of spray-dried whole egg; plate and direct counts
11. The biology and systematics of the genus Coincya Porta & Rigo ex Rouy (Cruciferae)
12. EFFORTS TO CONSERVE TROPICAL PLANTS - A GLOBAL PERSPECTIVE
13. Preface
14. Conservation of Medicinal Plants
15. The European Garden Flora: A Manual for the Identification of Plants Cultivated in Europe, Both Out-of-Doors and under Glass. Vol. 4. Dicotyledons (Part II)
16. The Conservation of Medicinal Plants
17. External and vacuolar flavonoids from ibero-North African Sideritis species. A chemosystematic approach
18. Evolution of yellow flavonols in flowers of anthemideae
19. Pituitary-Thyroid Hormone Periodicities in Serially Sampled Plasma of Unanesthetized Rats*
20. Crimean-Congo Hemorrhagic Fever, Thogoto, Dugbe, and Jos Viruses Isolated from Ixodid Ticks in Ethiopia *
21. THE BIOSYNTHESIS OF SOME AMINO ACIDS IN PENICILLIUM DIGITATUM
22. Pasteurization of Liquid Egg Products
23. MICROBIOLOGY OF SPRAT-DRIED WHOLE EGG
24. GLUCOSE OXIDATION IN MYCELIA AND SPORES OF THE WHEAT SMUT FUNGUS TILLETIA CARIES
25. Distribution of myristicin in seeds of the Umbelliferae
26. SORBITOL DEHYDROGENASES IN ACETOBACTER SUBOXYDANS
27. Nutrition and metabolism of methyl donors and related compounds in the blowfly, Phormia regina (Meigen)
28. OXIDATION OF PYRIDINE NUCLEOTIDES COUPLED TO PHOSPHORYLATION
29. Phospholipid Patterns in the Blowfly, Phormia regina (Meigen)
30. THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY
31. Glucose and Gluconate Dissimilation in Acetobacter suboxydans
32. VALINE-ISOLEUCINE METABOLISM IN ACETOBACTER SUBOXYDANS AND THE INHIBITION OF GROWTH BY VALINE
33. PHOSPHORYLATIVE AND NON-PHOSPHORYLATIVE OXIDATION IN ACETOBACTER SUBOXYDANS
34. TAXONOMIC LITERATURE
35. Losses of B Vitamins Due to Cooking of Foods
36. Glutamic acid biosynthesis in an organism lacking a Krebs tricardoxylic acid cycle
37. Isolations of Guaroa Virus from Anopheles (Kerteszia) Neivai in the Pacific Lowlands of Colombia *
38. OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS
39. GLUCOSYLGLYCINE AND GLYCINE METABOLISM IN ESCHERICHIA COLI
40. PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS
41. Oxidations in Acetobacter suboxydans
42. ALTERNATE CONVERSIONS OF GLYCEROL TO DIHYDROXYACETONE IN ACETOBACTER SUBOXYDANS
43. The Absorption of Gas Bubbles Present in Xylem Vessels
44. The Utilization of β-Alanine and Pantothenic Acid by Yeasts
45. The Compound Interest Law and Plant Growth
46. OXIDATION OF CARBOHYDRATES BY THE PEA APHID, MACROSIPHUM PISI (KLTB.)
47. Nutritional Studies on the Blowfly, Phormia Regina (Meig.)
48. Glutamate Biosynthesis in Acetobacter suboxydans. VI. Formation from Acetate plus Pyruvate*
49. Glutamate Biosynthesis in an Organism Lacking a Krebs Tricarboxylic Acid Cycle. V. Isolation of α-Hydroxy-γ-ketoglutarate (HKG) in Acetobacter suboxydans*
50. OXIDATIVE DISSIMILATION IN ACETOBACTER SUBOXYDANS
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