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1. Herbivory enhances the diversity of primary producers in pond ecosystems

2. A 21-year record of vertically migrating subepilimnetic populations of Cryptomonas spp

3. An experimental investigation of microalgal dewatering efficiency of belt filter system

4. Applying ecological principles of crop cultivation in large-scale algal biomass production

5. Industrial-strength ecology: trade-offs and opportunities in algal biofuel production

6. Crop Protection in Open Ponds

7. Major evolutionary transitions of life, metabolic scaling and the number and size of mitochondria and chloroplasts

8. Recent progress and future challenges in algal biofuel production

9. Genetically Engineered Algae for Biofuels: A Key Role for Ecologists

10. Controls of microalgal biomass and lipid production in municipal wastewater-fed bioreactors

11. Effects of non-algal turbidity on cyanobacterial biomass in seven turbid Kansas reservoirs

13. Bacterial infection changes the elemental composition ofDaphnia magna

14. Microbial diversity–productivity relationships in aquatic ecosystems

15. A COMPARISON OF TAXON CO-OCCURRENCE PATTERNS FOR MACRO- AND MICROORGANISMS

16. GRAZERS, PRODUCER STOICHIOMETRY, AND THE LIGHT : NUTRIENT HYPOTHESIS REVISITED

17. Resources, mortality, and disease ecology: importance of positive feedbacks between host growth rate and pathogen dynamics

18. Food web structure provides biotic resistance against plankton invasion attempts

19. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

20. Microbial biogeography: putting microorganisms on the map

21. Eutrophication of freshwater and marine ecosystems

22. CONSTRAINTS ON PRIMARY PRODUCER N:P STOICHIOMETRY ALONG N:P SUPPLY RATIO GRADIENTS

23. Host nutrition and infectious disease: an ecological view

24. Phytoplankton species richness scales consistently from laboratory microcosms to the world's oceans

25. A deep maximum of green sulphur bacteria ('Chlorochromatium aggregatum') in a strongly stratified reservoir

26. STOICHIOMETRY AND PLANKTONIC GRAZER COMPOSITION OVER GRADIENTS OF LIGHT, NUTRIENTS, AND PREDATION RISK

27. Propagule pools mediate community assembly and diversity-ecosystem regulation along a grassland productivity gradient

28. Invasibility of plankton food webs along a trophic state gradient

29. Predator-induced phenotypic plasticity in the exotic cladoceranDaphnia lumholtzi

30. Bacterial diversity patterns along a gradient of primary productivity

31. Effects of Three Pharmaceutical and Personal Care Products on Natural Freshwater Algal Assemblages

32. [Untitled]

33. Stoichiometric regulation of phytoplankton toxins

34. Total phosphorus-chlorophyll a size fraction relationships in southern Québec lakes

36. Implications of resource-ratio theory for oral microbial ecology

37. Resource competition and within-host disease dynamics

39. Host resource supplies influence the dynamics and outcome of infectious disease

40. Resource Competition between Host and Pathogen

41. Seed availability constrains plant species sorting along a soil fertility gradient

42. Effects of nitrogen: phosphorus supply ratios on nitrogen fixation in agricultural and pastoral ecosystems

43. Competition between consumers

45. Effects of Nutrients and Non-algal Turbidity on Blue-green Algal Biomass in Four North Carolina Reservoirs

46. Extrinsic and intrinsic controls of zooplankton diversity in lakes

47. N:P ratios, light limitation, and cyanobacterial dominance in a subtropical lake impacted by non-point source nutrient pollution

48. Integrated Responses of Grassland Biodiversity and Ecosystem Properties to Hay Management: A Field Experiment

49. Nutrient dependent effects of consumer identity and diversity on freshwater ecosystem function

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