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75 results on '"VARIABILITE"'

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1. Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy

2. Multiple Resistance Traits Control Plum pox virus Infection in Arabidopsis thaliana

3. Choosing simplified mixed models for simulations when data have a complex hierarchical organization. An example with some basic properties in Sessile oak wood (Quercus petraea Liebl.)

4. Variations in phenology of a residual invasive shrub species in Sahelian fallow savannas, south-west Niger

5. Segregation of a major gene influencing ovulation in progeny of Lacaune meat sheep

6. Structure and level of genetic diversity in various bean types evidenced with microsatellite markers isolated from a genomic enriched library

7. Variation of moisture induced movements in Norway spruce (Picea abies)

8. Foot-and-mouth disease virus: a long known virus, but a current threat

9. Les isoflavones du soja dans la filière aliment santé

10. Caract�risation de la croissance et de la qualit� du li�ge dans une r�gion de production

11. Morphological variability in Fasciola hepatica eggs in ruminants, rodents and lagomorphs

12. Nuclear DNA content in the subgenus Coffea (Rubiaceae): inter- and intra-specific variation in African species

13. Note sur l'apparition brusque d'une variation importante de la squamulation de Cratopus humeralis Boheman (Coleoptera, Curculionidae)

14. Variability of bio-clinical parameters in Chinese-origin Rhesus macaques infected with simian immunodeficiency virus: a nonhuman primate AIDS model

15. Quaternary small to large canids in Europe: Taxonomic status and biochronological contribution

16. Variabilité des potentialités diapausantes intra et interpopulations chez Heliothis armigera Hb. (Lep., Noctuidae)

17. Species differences in pharmacokinetics and pharmacodynamics

18. Intraspecific variation in soluble mycelial protein and esterase patterns of Leptosphaeria maculans French isolates

19. Characterization of the nuclear ribosomal DNA units and phylogeny of Beta L. wild forms and cultivated beets

20. Comportement hydrique au cours de la saison sèche et place dans la succession de trois arbres guyanais : Trema micrantha, Goupia glabra et Eperua grandiflora

21. Pathogenomics of Listeria spp

22. First report of Apple chlorotic leaf spot virus in quince in Greece

23. Analysis of the serological variability of Lettuce mosaic virus using monoclonal antibodies and surface plasmon resonance technology

24. Natural variation for carbohydrate content in Arabidopsis. Interaction with complex traits dissected by quantitative genetics

25. Asian prunus viruses : New related members of the family Flexiviridae in Prunus germplasm of asian origin

26. Testing of outstanding individuals of Thlaspi caerulescens for cadmium phytoextraction

27. Appearance and technological characteristics in wild and reared Eurasian perch, Perca fluviatilis (L.)

28. Modelling variability of wood density in beech as affected by ring age, radial growth and climate

29. Decay resistance in Dicorynia guianensis Amsh.: analysis of inter-tree and intra-tree variability and relations with wood colour

30. Real-time RT-PCR and cDNA macroarray to study the impact of the genetic polymorphism at the $\alpha_{s1}$-casein locus on the expression of genes in the goat mammary gland during lactation

31. Size and sequence variability of the arabis mosaic virus protein 2A

32. The relationship between mycotoxin synthesis and isolate morphology in fungal endophytes of Lolium perenne

33. Biostatistical implications of individual variability in growth in rainbow trout and Atlantic salmon

34. Genetic components of litter size variability in sheep

35. Characterisation of two citrus apscaviroids isolated in Spain

36. Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature

37. Variabilités géographique, sylvicole et individuelle de la teneur en extractibles de chênes sessiles français (Quercus petraea Liebl.) : polyphénols, octalactones et phénols volatils

38. Variation in the parasitic bee mite Varroa jacobsoni Oud

39. On marker-assisted prediction of genetic value: beyond the ridge

40. Influence of intramuscular fat content on the quality of pig meat -1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

41. Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum

42. Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight

43. Influence of cultivar, fruit position and seed content on tomato fruit weight during a crop cycle under low and high competition for assimilates

44. Hyaline mutants from Verticillium dahliae, an example of selection and characterization of strains for host-parasite interaction studies

45. Differentiation of Yam Virus Isolates Using Symptomatology, Western Blot Assay, and Monoclonal Antibodies

46. Quantitative variability of sugar residues at the surface of Fusarium oxysporum conidia as detected by lectine typing

47. Sequence variability within the tobacco retrotransposon Tnt1 population

48. Genetic analysis and nomenclature for seven isozyme systems in Brassica nigra, B. oleracea and B. campestris

49. Ecological, morphological and genetic characterization of sympatric Haemonchus spp. parasites of domestic ruminants in Mauritania

50. Comparison of three methods for assessing plum pox virus variability: further evidence for the existence of two major groups of isolates

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