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137 results on '"Trifolium resupinatum"'

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1. Effects of Limited Irrigation on Forage Yield, Nutritive Value and Water Use Efficiency of Persian Clover (Trifolium Resupinatum) Compared to Berseem Clover (Trifolium Alexandrinum)

2. Monitoring of Zinc Profile of Forages Irrigated with City Effluent

3. Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.)

4. Cost Analysis of Different Mixture Rates and Sowing Methods of Anatolian Clover (Trifolium resupinatum L.) and Italian Ryegrass (Lolium multiflorum Lam.)

6. EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT

7. Palynological investigation of some selected species of family Fabaceae from Pakistan, using light and scanning electron microscopy techniques

8. Influence of tomato/clover intercropping on the control of Helicoverpa armigera (Hübner)

9. Potential nitrogen contribution from symbiotic fixation of dwarf pea (Pisum sativum) and clover (Trifolium resupinatum) in crop rotation and intercropping systems

10. Biosorption of Cd(II) ions from its aqueous solutions using powdered branches of Trifolium resupinatum: equilibrium and kinetics

11. Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil

12. Health risk assessment through determining bioaccumulation of iron in forages grown in soil irrigated with city effluent

13. Moisture adsorption isotherms and drying kinetic of persian clover (Trifolium resupinatum l.) and arrowleaf clover (Trifolium vesiculosum) seeds

14. The Impact of Intercropping on Soil Fertility and Sugar Beet Productivity

15. Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of Persian clover (Trifolium resupinatum L.)

16. Seed production, seedling regeneration and hardseeds breakdown of annual clovers

17. Effects of Multifunctional Margins Implementation on Biodiversity in Annual Crops

18. Effect of partial root-zone irrigation system on seed quality changes of Persian clover (Trifolium resupinatum L.) during seed development and maturation

19. Reversed Clover, Trifolium resupinatum L. (Fabaceae), Confirmed in Canada

20. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts

21. Availability of seed for hill country adapted forage legumes

22. A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity

23. Leaf appearance of annual clovers responds to photoperiod at emergence

24. Interseeding cover crops into maize: Characterization of species performance under Mediterranean conditions

25. Effects of Prangos ferulacea aqueous and hydroalcoholic extracts obtained from different organs on the regeneration of Trifolium resupinatum

26. Reducing etiolation-like effect and flowering in an in vitro micropropagated Trifolium resupinatum elite genotype

27. Ocena tolerancji wybranych gatunków traw i roślin motylkowatych na zasolenie środowiska [Salt tolerance of grasses and leguminous plants]

28. Seed development of arrowleaf, balansa, gland and Persian clover

29. First Record of Naturalized Species Trifolium resupinatum L. (Fabaceae) in Korea

30. Biological activity of clovers – Free radical scavenging ability and antioxidant action of sixTrifoliumspecies

31. Changes in spring wheat (Triticum aestivum ssp. vulgare L.) and persian clover (Trifolium resupinatum L.) biomass under the influence of plant competition and density

32. The effects of elicitors and precursor on in-vitro cultures of Trifolium resupinatum for sustainable metabolite accumulation and antioxidant activity

33. Nodule occupancy byRhizobium leguminosarumstrain WSM1325 following inoculation of four annualTrifoliumspecies in Canterbury, New Zealand

34. Adsorption of Pb(II) ions onto biomass from Trifolium resupinatum: equilibrium and kinetic studies

35. Plant-mediated green synthesis of silver nanoparticles using Trifolium resupinatum seed exudate and their antifungal efficacy on Neofusicoccum parvum and Rhizoctonia solani

36. Interactions between spring wheat (Triticum aestivum ssp. vulgare L.) and undersown Persian clover (Trifolium resupinatum L.) depending on growth stage and plant density

37. Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency

38. Defoliation management in two varieties of persian clover cultivated on hidromorfic soil

39. Antioxidant activity of Trifolium resupinatum L. exposed to different extracts from leaves, flowers and shoots of Prangos ferulacea

40. Susceptibility of forage legumes to infestation by the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae)

41. Effects of mixed cropping, earthworms (Pheretima sp.), and arbuscular mycorrhizal fungi (Glomus mosseae) on plant yield, mycorrhizal colonization rate, soil microbial biomass, and nitrogenase activity of free-living rhizosphere bacteria

42. Comparison of Growth Characteristics and Yields of Autumn-Sowing Annual Legumes in Paddy Field of Central Provinces

43. Effects of temperature and photoperiod on flowering time of forage legumes in a Mediterranean environment

44. Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

45. New annual and short-lived perennial pasture legumes for Australian agriculture—15 years of revolution

46. Allelopathic potential of Trifolium resupinatum L. (Persian clover) and Trifolium alexandrium L. (Berseem clover)

48. Clover as a cover crop for weed suppression in an intercropping design

49. Miscellaneous Annual Clovers

50. Identification of novel Bromus- and Trifolium-associated circular DNA viruses

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