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Objective: Portable laser methane detectors (LMDs) may be an economical means of estimating CH4 emissions from ruminants. We validated an LMD-based approach and then used that approach to evaluate CH4 emissions from indigenous dairy cows in a dryland area of Ethiopia. Methods: First, we validated our LMD-based approach in Simmental crossbred beef cattle (n = 2) housed in respiration chambers and fed either a high- or low-concentrate diet. From the results of the validation, we constructed an estimation equation to determine CH4 emissions from LMD CH4 concentrations. Next, we used our validated LMD approach to examine CH4 emissions in Fogera dairy cows grazed for 8 h/d (GG, n = 4), fed indoors on natural-grassland hay (CG1, n = 4), or fed indoors on Napier-grass (Pennisetum purpureum) hay (CG2, n = 4). All the cows were supplemented with concentrate feed. Results: The exhaled CH4 concentrations measured by LMD were linearly correlated with the CH4 emissions determined by infrared-absorption-based gas analyzer (r2 = 0.55). The estimation equation used to determine CH4 emissions (y, mg/min) from LMD CH4 concentrations (x, ppm m) was y = 0.4259x+38.61. Daily CH4 emissions of Fogera cows estimated by using the equation did not differ among the three groups; however, a numerically greater milk yield was obtained from the CG2 cows than from the GG cows, suggesting that Napiergrass hay might be better than natural-grassland hay for indoor feeding. The CG1 cows had higher CH4 emissions per feed intake than the other groups, without significant increases in milk yield and body-weight gain, suggesting that natural-grassland hay cannot be recommended for indoor-fed cows. Conclusion: These findings demonstrate the potential of using LMDs to valuate feeding regimens rapidly and economically for dairy cows in areas under financial constraint, while taking CH4 emissions into consideration.

There is evidence indicating that using the current UK energy feeding system to ration the present sheep flocks may underestimate their nutrient requirements. The objective of the present study was to address this issue by developing updated maintenance energy requirements for the current sheep flocks and evaluating if these requirements were influenced by a range of dietary and animal factors. Data (n = 131) used were collated from five experiments with sheep (5 to 18 months old and 29.0 to 69.8 kg BW) undertaken at the Agri-Food and Biosciences Institute of the UK from 2013 to 2017. The trials were designed to evaluate the effects of dietary type, genotype, physiological stage and sex on nutrient utilization and energetic efficiencies. Energy intake and output data were measured in individual calorimeter chambers. Energy balance (Eg) was calculated as the difference between gross energy intake and a sum of fecal energy, urine energy, methane energy and heat production. Data were analysed using the restricted maximum likelihood analysis to develop the linear relationship between Eg or heat production and metabolizable energy (ME) intake, with the effects of a range of dietary and animal factors removed. The net energy (NEm) and ME (MEm) requirements for maintenance derived from the linear relationship between Eg and ME intake were 0.358 and 0.486 MJ/kg BW0.75, respectively, which are 40% to 53% higher than those recommended in energy feeding systems currently used to ration sheep in the USA and the UK. Further analysis of the current dataset revealed that concentrate supplement, sire type or physiological stage had no significant effect on the derived NEm values. However, female lambs had a significantly higher NEm (0.352 v. 0.306 or 0.288 MJ/kg BW0.75) or MEm (0.507 v. 0.441 or 0.415 MJ/kg BW0.75) than those for male or castrated lambs. The present results indicate that using present energy feeding systems in the UK developed over 40 years ago to ration the current sheep flocks could underestimate maintenance energy requirements. There is an urgent need to update these systems to reflect the higher metabolic rates of the current sheep flocks.

Diet is the great determinant of bacterial composition in the rumen. However, little is known about the rumen bacterial community of Tibetan sheep living in the special ecological environment of the Qinghai-Tibetan Plateau (QTP) of China. In the present study, we used high-throughput sequencing to investigate the rumen bacterial community of Tibetan sheep associated with two primary diets: alpine pasture diet (a continuation of the sheep’s natural grazing diet) and oat (Avena sativa) hay diet on the QTP. The results showed that bacterial community richness and species diversity of the oat hay diet group were significantly greater than that of the native pasture diet group (p < 0.05). Principal co-ordinate analysis and analysis of similarities revealed that the bacterial community of the oat hay diet group was distinctly different from that of the native pasture diet group (p < 0.05). Bacteroidetes and Firmicutes were the predominant microbial phyla in the rumen. The rumen of oat-hay-fed sheep had higher proportions of Proteobacteria and novel bacteria species than the rumen of native-pasture-fed sheep. Actinobacteria, an uncommon bacterial phylum, occurred only in the oat-hay-fed group. At the genus level, Komagataeibacter, Ruminococcaceae_UCG-014, and Ruminococcaceae_NK4A214 showed significantly higher relative abundance in the oat-hay-fed sheep than in the native-pasture-fed sheep (p < 0.05). This study is the first of the QTP to employ high-throughput sequencing to examine the influence of diet on the rumen microbiome of Tibetan sheep.

The European livestock sector has a significant deficit of high-quality protein feed ingredients. Consequently there is interest in using locally grown protein grain crops to partially or completely replace imported protein feeds in dairy cow rations. Field bean (FB; Vicia faba) has been identified as a locally grown crop with significant potential. The current study was designed to examine the effects of FB on cow performance and nutrient utilization in the diet of early-lactation dairy cows, including high levels of FB (up to 8.4 kg/cow per day). The experiment used 72 dairy cows in a 3-treatment continuous design (from calving until wk 20 of lactation). All cows were given ad libitum access to a mixed ration comprising grass silage and concentrates [45:55 on a dry matter (DM) basis]. Concentrates offered contained either 0, 349, or 698 g of FB/kg of concentrate (treatments FB0, FB-Low, and FB-High, respectively), with FB completely replacing soybean meal, rapeseed meal, maize gluten, and wheat in the concentrate for the FB-High treatment. Following completion of the 20-wk experiment, ration digestibility, nutrient utilization, and methane (CH4) production were measured using 4 cows from each treatment. Neither silage DM intake, total DM intake, nor milk yield were affected by treatment. Cows on FB0 had a higher milk fat content than those on FB-High, and cows on FB0 and FB-Low had higher milk protein contents than did those on FB-High. Field bean inclusion increased the degree of saturation of milk fat produced. Milk fat yield, milk protein yield, and milk fat plus protein yield were higher with FB0 than with either FB-Low or FB-High. Treatment had no effect on the digestibility of DM, organic matter, nitrogen (N), gross energy, or neutral detergent fiber, whereas digestibility of acid detergent fiber was higher with FB0 than with FB-High. Neither the efficiency of gross energy or N utilization, nor any of the CH4 production parameters examined, were affected by treatment. Similarly, none of the fertility or health parameters examined were affected by treatment. The reduction in milk fat observed may have been due to the higher starch content of the FB-High diet, and the reduction in milk protein may have been due to a deficit of methionine in the diet. It is likely that these issues could be overcome by changes in ration formulation, thus allowing FB to be included at the higher range without loss in performance.

Selenium (Se) deficiency is a widespread and seasonally chronic phenomenon observed in Tibetan sheep (Ovis aries) traditionally grazed on the Qinghai–Tibet Plateau (QTP). Effects of the dietary addition of Se-enriched yeast (SeY) on the bacterial community in sheep rumen and rumen fermentation were evaluated with the aim of gaining a better understanding of the rumen prokaryotic community. Twenty-four yearling Tibetan rams [initial average body weight (BW) of 31.0 ± 0.64 kg] were randomly divided into four treatment groups, namely, control (CK), low Se (L), medium Se (M), and high Se (H). Each group comprised six rams and was fed a basic diet of fresh forage cut from the alpine meadow, to which SeY was added at prescribed dose rates. This feed trial was conducted for over 35 days. On the final day, rumen fluid was collected using a transesophageal sampler for analyzing rumen pH, NH3-N content, volatile fatty acid (VFA) level, and the rumen microbial community. Our analyses showed that NH3-N, total VFA, and propionate concentrations in the M group were significantly higher than in the other groups (P < 0.05). Both the principal coordinates analysis (PCoA) and the analysis of similarities revealed that the bacterial population structure of rumen differed among the four groups. The predominant rumen bacterial phyla were found to be Bacteroidetes and Firmicutes, and the three dominant genera in all the samples across all treatments were Christensenellaceae R7 group, Rikenellaceae RC9 gut group, and Prevotella 1. The relative abundances of Prevotella 1, Rikenellaceae RC9 gut group, Ruminococcus 2, Lachnospiraceae XPB1014 group, Carnobacterium, and Hafnia-Obesumbacterium were found to differ significantly among the four treatment groups (P < 0.05). Moreover, Tax4fun metagenome estimation revealed that gene functions and metabolic pathways associated with carbohydrate and other amino acids were overexpressed in the rumen microbiota of SeY-supplemented sheep. To conclude, SeY significantly affects the abundance of rumen bacteria and ultimately affects the rumen microbial fermentation.

Feed protein supplements are one of the most expensive and limiting feed ingredients. This review offers a comprehensive analysis of how the expected expansion of animal production, driven by the rising world population and living standards for more animal-sourced foods, is creating a global shortage of feed protein supply. Because ruminants, chickens, and pigs contribute to 96% of the global supply of animal protein and aquaculture is growing fast, means of meeting the feed protein requirements of these species are elaborated. Geographic variation and interdependence among China, Europe, and North America in the demand and supply of feed protein are compared. The potential and current state of exploration into alternative feed proteins, including microalgae, insects, single-cell proteins, and coproducts, are highlighted. Strategic innovations are proposed to upgrade feed protein processing and assessment, improve protein digestion by exogenous enzymes, and genetically select feed-efficient livestock breeds. An overall successful and sustainable solution in meeting global feed protein demands will lead to a substantial net gain of human-edible animal protein with a minimal environmental footprint.

OBJECTIVE This experiment was conducted to compare the structure and composition of ruminal microorganisms in goats with high and low neutral detergent fibre (NDF) digestibility. METHODS Nineteen crossbred goats were used as experimental animals and fed the same total mixed rations during the 30-day pre-treatment and 6-day digestion trialperiods. All faeces were collected during the digestion period for measuring the NDF digestibility. Then, high and the low NDF digestibility individuals were chosen for the high NDF digestibility group (HFD) and low NDF digestibility group (LFD), respectively. Rumen contents were collected for total microbial DNA extraction. The V4 region of the bacterial 16S rRNA gene was amplified using universal primers of bacteria and sequenced using high-throughput sequencer. The sequences were mainly analysed by QIIME 1.8.0. RESULTS A total of 18,694 operational taxonomic units were obtained, within 81.98% belonged to bacteria, 6.64% belonged to archaea and 11.38% was unassigned microorganisms. Bacteroidetes, Firmicutes, and Proteobacteria were the predominant microbial phyla in both groups. At the genus level, the relative abundance of fifteen microorganisms were significantly higher (p

Objective In dryland areas of China, alfalfa hay (AH) is a possible substitute for concentrate feed for beef cattle. To evaluate the potential benefits of this substitution, we studied the effect of the ratio of AH intake to total dry matter (DM) intake on average daily body-weight gain (ADG), dietary energy utilization status, and economic benefit in Gansu province. Methods In each of two feeding trials in 2016 (trial 1 [T1], July 3 to 17; trial 2 [T2], August 15 to September 23), crossbred male Simmental calves were allocated to low AH (LA), medium AH (MA), and high AH (HA) feeding groups (n = 4 per group). The target ADG was set as 1 kg for both trials. In a one-way-layout design based on conventional feeding practices in the province, calves received diets containing the different AH amounts, with a constant ratio of corn stover:total DM and decreasing rations of concentrate feed proportional to the increase in AH. Calves in T1 received AH at 15% (T1-LA), 23% (T1-MA), or 31% (T1-HA) of their dietary DM allowances; those in T2 received 9% (T2-LA), 24% (T2-MA), or 34% (T2-HA) AH. Results Among the T1 groups, both ADG and economic benefit were highest in T1-LA; whereas in T2, they were higher in the T2-LA and T2-MA groups than in T2-HA. Energy digestibility did not significantly differ among the groups in either trial. The dietary AH inclusion ratios of 14% in the warm season and 8% to 21% in the cool season appeared to yield optimal ADG, metabolizable energy intake, and economic benefit. Conclusion Low-level inclusion of AH, ranging from 8% to 21%, is a practical approach for beef cattle feeding. This modified feeding regimen likely will promote increased growth performance during the fattening stage of beef steers in dryland areas of Gansu province, China.

The Qinghai-Tibet Plateau is characterized by low temperatures and hypoxia, and this feature is more obvious in the winter. However, it is not clear how Tibetan sheep adapt to extreme cold climates. To address this, we used physiological methods combined with next-generation sequencing technology to explore the differences in growth performance, forage nutrient digestion, serum biochemical indexes, and rumen microbial communities of Tibetan sheep (Ovis aries) between the summer and winter. In the summer, owing to the high nutritional quality of the forage, the Tibetan sheep showed enhanced forage degradation and fermentation though increased counts of important bacteria in the rumen, such as Bacteroidetes, Prevotella_1, Prevotellaceae_UCG-003, Ruminococcus_1, Saccharofermentans, and Ruminococcaceae_UCG-014, to improve the growth performance and increase serum immunity and antioxidant status. In the winter, owing to the low nutritional quality of the forage, the Tibetan sheep presented low values of forage degradation and fermentation indicators. The relative abundance of Firmicutes, the Firmicutes/Bacteroidetes ratio, microbial diversity, interactive activity between microorganisms, and metabolism were significantly increased, implying that the rumen microbiota could promote the decomposition of forage biomass and the maintenance of energy when forage nutritional value was insufficient in the winter. Our study helps in elucidating the mechanism by which Tibetan sheep adapt to the high-altitude harsh environments, from the perspective of the rumen microbiota.

Background Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity. Currently, limited information is available regarding the response of yaks (Bos grunniens) to fluctuating environments, especially the rumen microbiome. To address this, we investigated the diet, rumen bacterial community, and volatile fatty acids (VFA) of rumen fluid of yaks raised in the great Qinghai-Tibet plateau (QTP) at 2800 (low altitude, L), 3700 (middle altitude, M), and 4700 m (high altitude, H) above sea level. Results The results showed that despite a partial diet overlap, H yaks harbored higher fibrous fractious contents than the M and L grazing yaks. Bacteria including Christensenellaceae_R-7_group, Ruminococcus_1, Romboutsia, Alloprevotella, Eubacterium coprostanoligenes, Clostridium, Streptococcus, and Treponema were found to be enriched in the rumen of yaks grazing at H. They also showed higher rumen microbial diversity and total VFA concentrations than those shown by yaks at M and L. Principal coordinates analysis (PCoA) on weighted UniFrac distances revealed that the bacterial community structure of rumen differed between the three altitudes. Moreover, Tax4fun metagenome estimation revealed that microbial genes associated with energy requirement and carbohydrate metabolic fate were overexpressed in the rumen microbiota of H yaks. Conclusions Collectively, our results revealed that H yaks had a stronger herbage fermenting ability via rumen microbial fermentation. Their enhanced ability of utilizing herbage may be partly owing to a microbiota adaptation for more energy requirements in the harsh H environment, such as lower temperature and the risk of hypoxia.

The objective of this study was to evaluate the effects of feeding lactating dairy cows with regrowth silages from different 2- and 3-cut harvesting systems on milk production, efficiency of N, and energy utilization. Thirty Nordic Red cows were offered 5 experimental diets containing regrowth silages, crimped barley, and canola meal in replicated incomplete 5 × 4 Latin squares with four 21-d periods consisting of 14 d of feed adaptation and 7 d of sampling. Four second-cut silage diets were examined in a 2 × 2 factorial arrangement, enabling evaluation of effect of harvest time of the early or late first cut on second-cut silages, short or long regrowth interval within second cut, and their interaction on dairy cow performance. The third-cut silage diet harvested from early first cut and short regrowth interval of second-cut ley was compared with the second-cut silage diets to evaluate the difference in dairy cow performance between second- and third-cut silages. Postponing the first cut and extending the regrowth interval decreased dry matter intake (DMI), energy-corrected milk (ECM) yield, nutrient digestibility, and urinary energy output, but improved N efficiency (milk N/N intake). Postponing the first cut also decreased the efficiency of metabolizable energy use for lactation, but increased CH4 yield (CH4/DMI). Extending the regrowth interval decreased feed efficiency (ECM/DMI) and increased CH4 intensity (CH4/ECM). Thus, feeding regrowth silages in 2- or 3-cut systems harvested after an early first cut and short regrowth interval promoted better dairy performance and feed intake, and higher efficiency of feed and energy utilization, but with poorer N efficiency. Feeding third-cut silage improve milk yield and feed efficiency compared with second-cut silages.

Simple Summary Cistanche deserticola is a functional plant which mainly grows in desert and is parasitic on roots of the host species Haloxylon ammodendron. It has advantages in improving bodily intestinal peristalsis, immunity, anti-aging, anti-oxidation, and liver health and was supplied for sheep in this experiment to study the effects of C. deserticola addition on nutrients digestion, nitrogen balance, energy utilization, and methane production. The results revealed that C. deserticola has good utilization value in animal nutrition. The data are useful for further research on this natural plant additive to improve the health and productivity of the sheep fed on fresh forage from alfalfa/tall fescue pastures. Abstract This study is targeted at evaluating whether C. deserticola addition promotes digestion, nitrogen and energy use, and methane production of sheep fed on fresh forage from alfalfa/tall fescue pastures. The sheep feeding trial was conducted with four addition levels with C. deserticola powder, and a basal diet of fresh alfalfa (Medicago sativa) and tall fescue (Festuca arundinacea). Addition levels of 4% and 6% improved average body weight gain (BWG) by 215.71 and 142.86 g/d, and feed conversion ratio (FCR) by 0.20 and 0.14, respectively. Digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), and ether extract (EE) was 62.25%, 65.18%, 58.75%, and 47.25% under the addition level of 2%, which is greater than that in the control group. C. deserticola addition improved energy utilization efficiency, while addition levels of 2% and 4% increased nitrogen intake and deposited nitrogen. Overall, C. deserticola has the potential to improve growth performance, digestion of sheep, so it has suitability to be used as a feed additive.

The objective was to determine whether modern Holstein-origin dairy cows, when managed within grassland-based systems, partitioned more feed nitrogen (N) into milk and excreted less in manure, in comparison to an earlier population of Holstein-origin dairy cows. Data used were collated from total diet digestibility studies undertaken in Northern Ireland from 1990 to 2002 (old dataset, n = 538) and from 2005 to 2019 (new dataset, n = 476), respectively. An analysis of variance indicated that cows in the new dataset partitioned a significantly higher proportion of consumed N into milk and excreted a lower proportion in urine and total manure, compared to cows in the old dataset. A second analysis using the linear regression revealed that in comparison to the old dataset, the new dataset had a lower slope in the relationship between N intake and N excretion in urine or total manure, while a higher slope in the relationship between N intake and milk N output. A third analysis used the combined data from both datasets to examine if there was a relationship between experimental year and N utilization efficiency. Across the period from 1990 to 2019, urine N/N intake and manure N/N intake significantly decreased, while milk N/N intake increased. These results indicate that modern Holstein-origin dairy cows utilize consumed N more efficiently than earlier populations. Thus, N excretion is likely to be overestimated if models developed from the old data are used to predict N excretion for modern dairy herds. Therefore, the final part of analysis involved using the new dataset to develop prediction models for N excretion based on N intake and farm level data (milk yield, live weight and dietary N concentration). These updated models can be used to estimate N excretion from modern Holstein-origin dairy cows within grassland-based dairy systems.

Objective This study evaluated the effects of different levels of protein concentrate supplementation on the growth performance of yak calves, and correlated the growth rate to changes occurring in the plasma- amino acids, -insulin profile, and signaling activity of mammalian target of rapamycin (mTOR) cascade to characterize the mechanism through which the protein synthesis can be improved in early weaned yaks. Methods For this study, 48 early (3 months old) weaned yak calves were selected, and assigned into four dietary treatments according to randomized complete block design. The four blocks were balanced for body weight and sex. The yaks were either grazed on natural pasture (control diet) in a single herd or the grazing yaks was supplemented with one of the three protein rich supplements containing low (17%; LP), medium (19%; MP), or high (21%; HP) levels of crude proteins for a period of 30 days. Results Results showed that the average daily gain of calves increased (0.14 vs 0.23–0.26 kg; p0.05) when the grazing calves were supplemented with protein concentrates. Compared to control diet, the insulin level of calves increased (p

Diet composition and intake are the main determinants of nitrogen (N) use efficiency (NUE) in beef cattle. Accounting for the interactions and comparative effects of different feedstuff types on NUE and N losses in urine and faeces can inform the development of financially and environmentally sustainable feeding protocols for beef cattle. This study aimed to assess the impact of various individual feedstuffs and feedstuff types/groups on NUE and N partitioning to faeces and urine in beef cattle, for diets with contrasting crude protein (CP) concentrations. Partial multivariate redundancy analysis (pRDA) was used to associate the influence of the intakes of individual feedstuffs and feedstuff types/groups on NUE and N partitioning by using results from 59 published trials with growing and finishing beef cattle. The data were split into three sub-sets, according to diet CP concentration (low CP, 47−120 g CP/kg DM, n = 73; medium CP, 121−150 g CP/kg DM, n = 90; high CP, 151−269 g CP/kg DM, n = 74). In low CP diets, the main feedstuffs that improved NUE and shifted N outputs from urine to faeces were fresh-cut grasses and legumes, grass hay, straws, brans and pulps. In medium CP diets, the main feedstuffs that improved NUE were fresh-cut grasses, grass hay, fresh-cut legumes, and straws; while legume and grass hays, straws, pulps and hulls also shifted N excretion from urine to faeces. In high CP diets, the main feedstuffs that improved NUE were grass hay, grass silage, straws, hulls and meals; while grass silage, straws and meals also shifted N outputs from urine to faeces. The present study highlighted that selection of feedstuffs that provide adequate digestible fibre and energy supply to rumen microbes, as well as minimizing the oversupply of CP, could be used to improve NUE and shift N outputs from urine to faeces in beef cattle; while the effectiveness of providing fibre and energy might be influenced by the overall diet CP concentration.

The objective of the present study was to evaluate the effect of feeding levels on enteric methane (CH4) emissions and nitrogen (N) and energy utilisation efficiencies of ewe sheep offered fresh ryegrass. Twenty-four dry ewes (16 mo old and 47.6 ± 5.1 kg body weight) were used in a factorial design study, with 2 genotypes (12 ewes/genotype, Belclare vs. Lleyn) × 3 feeding levels (maintenance level vs. ad libitum vs. intermediate level (targeted level = 1.5 maintenance)). All sheep were offered fresh grass harvested daily in the morning from the second regrowth sward. All animals were housed in individual pens for 19 d and then in individual respiration chambers for further 5 d with feed intake, faeces and urine outputs and CH4 emissions measured during the final 4 d. There was no significant interaction between genotype and feeding level on any variable evaluated, except for CH4 emissions with which the interaction was significant (P

From August to September 2015 (trial 1 [T1]) and September to November 2015 (trial 2 [T2]), the effects of replacing concentrate feed (C) with alfalfa hay (AH) on the daily gain (DG), dietary energy utilization status and the economic advantage of AH feeding for growing beef cattle were studied in crossbred male Simmental calves (n = 18) in Gansu Province, China. The target DG was set as 1 kg for both trials. Animals in each trial were allocated to a conventional feeding group (CTRL), a low-level AH feeding group (LA), and a high-level AH feeding group (HA). In a one-way-layout design, they were fed iso-energetic experimental diets comprising harvested corn stover (CS) and C (T1-CTRL, T2-CTRL), diets replacing 22% (T1-LA) or 44% (T1-HA) of the quantity of C for T1-CTRL with AH, and diets replacing 13% (T2-LA) or 25% (T2-HA) of the quantity of C for T2-CTRL with AH. Measurements of feed intake and DG, respiration and metabolism trials were performed for 49 and 41 days in T1 and T2, respectively. Average DG did not reach the target value for HA in T1 and CTRL in T2. Energy metabolizability was slightly greater for CTRL than for LA and HA in T1 and significantly greater for CTRL than for the other groups in T2. There was no marked difference in energy metabolizability between LA and HA in both trials. Dietary substituting AH for C did not impair the feed intake of the animals, but it did not improve feed efficiency. In terms of economic feasibility, low-level AH inclusion in the diets of growing beef cattle appeared more profitable at the 1-kg DG level as compared with CTRL and high-level AH inclusion, and should be practiced in the drylands of Gansu Province, China.

Pig and poultry production in China had experienced considerable changes from 1960 to 2010. The present study aimed to evaluate the effects of these changes on greenhouse gas emission inventories (expressed as CO2 equivalent) from these two sectors. The inventories included methane emissions from enteric fermentation, methane and nitrous oxide production from manure management. The greenhouse gas emissions from these sources in 2010 in pig sector were 17, 62 and 21%, respectively, and that in poultry sector (including chicken, duck, goose and others) were 1, 18 and 81%, respectively. Total CO2 equivalent increased from 1960 to 2010 in both pig (11 582 to 55 564 Gg yr−1) and poultry (1 497 to 14 873 Gg yr−1) sectors. Within poultry sector, emissions from chicken, duck, goose and others accounted for 74, 15, 11 and 0.01% in 2010, respectively. However, during the last 50 years, these emissions continuously reduced when related to production of 1 kg of pork (8.01 to 1.14 kg kg−1), poultry meat (1.19 to 0.37 kg kg−1) and egg (0.47 to 0.33 kg kg−1), which is mainly associated with the continuous improvement in production efficiency in all management systems. These results provide benchmark information for Chinese authorities to develop appropriate policies and mitigation strategies to reduce greenhouse gas emissions from pig and poultry sectors.

Nitrogen excretion from sheep production systems is an important source of nitrate, ammonia, and nitrous oxide responsible for groundwater pollution and global warming. The present study aimed to identify key parameters influencing N utilization efficiency and develop prediction equations for manure N, feces N, and urine N outputs in sheep. Data used were collected from 82 sheep offered fresh perennial ryegrass () as the sole diet in 6 metabolism experiments (data from non-grass-only diets were not used). Sheep were from breeds of Highlander, Texel, Scottish Blackface, and Swaledale at the age of 5 to 18 mo and weighing from 24.5 to 62.7 kg. Herbage was harvested daily from 6 swards of contrasting harvest dates (May to December), offering wide variation in feed value to cover the range that would be offered in most practical farm situations. Before the commencement of each study, the experimental sward was harvested at a residual height of 4 cm and allowed to grow for 2 to 4 wk to target an average pregrazing sward height in a range of 8 to 15 cm depending on the time of year. Sheep were housed in individual pens for 14 d and then transferred to individual metabolism crates for 4 d with feed intake and feces and urine outputs measured. Data were analyzed using the linear mixed model procedure to develop prediction equations for feces N, urine N, and manure N outputs using N intake, herbage chemical composition, and digestibility with effects of sex, breed, and experimental periods removed. Nitrogen intake was the best single predictor for N output in feces, urine, and manure, and the value for prediction of manure N output was greater than those for feces N and urine N (0.86 vs. 0.70 and 0.77, respectively; < 0.001). Animal BW and herbage DM, ether extract, NDF, ADF, water soluble carbohydrate, and DE concentrations and N digestibility were also used to predict N outputs because N intake may not be available in commercial practice. The prediction equations for N utilization efficiency indicated that increasing feeding level and ME concentration and reducing N concentration could improve N utilization efficiency and shift N excretion into feces rather than urine ( < 0.001). The equations developed in the current study provide an approach for sheep producers to quantify N excretion against production and, consequently, to develop their own mitigation strategies to reduce the environmental impact of sheep production systems.

An accurate value for metabolizable energy (ME) requirement for maintenance (MEm) is essential to enable sheep husbandry practice to reach its potential. The objectives of the study were to use calorimetry chamber data of dry ewes (Hu × thin-tail Han F1 crossbred) to develop updated MEm, examine effects of substituting concentrate feed with lucerne hay on energy partitioning, and explore the relationships between energy utilization and fasting heat production (FHP). Data were collected from three experiments. In Exps. 1, 2a and 2b, lucerne hay was used to replace concentrates in three levels (0:40%, 15:25% and 30:10%), with diets containing 60% maize stover (Exp. 1), fresh rye forage (Exp. 2a) or dry rye forage (Exp. 2b). Within each experiment, diets were isoenergetic (digestible energy, DE) and isonitrogenous. Exp. 3 aimed at evaluating effects of three BW levels on nutrient utilization of dry ewes offered diets containing 60% maize stover, 15% lucerne hay and 25% concentrates. Energy metabolism data were measured using the respiration calorimeter chamber technique in all three experiments, followed by the measurement of FHP in Exps. 1, 2b and 3. The MEm derived from the linear regression between energy balance (EB) and ME intake was 0.440 MJ/kg BW0.75. The average FHP was 0.326 MJ/kg BW0.75. The fasting metabolism, net energy requirement for maintenance (NEm) and MEm were estimated to be 0.336, 0.359 and 0.511 MJ/kg BW0.75, respectively, through adjustment of FHP using fasting urinary energy output, activity allowance and efficiency of ME use for maintenance. The FHP was negatively correlated to EB/metabolic BW, ME/gross energy (GE), ME/DE, EB/GE intake and EB/ME intake, while positively correlated to HP/GE intake, HP/ME intake and CH4-E/GE intake. Compared to zero lucerne hay diet, the 15% lucerne hay intake decreased HP (MJ/d), and had no negative effects on EB (MJ/d) or energy utilization efficiencies. The results indicate that nutrient requirement standards currently used across the world are likely to underestimate MEm for dry ewes, and the selection of low FHP ewes for breeding has the potential to improve sheep production efficiency.

Ruminant production is a vital part of food industry but it raises environmental concerns, partly due to the associated methane outputs. Efficient methane mitigation and estimation of emissions from ruminants requires accurate prediction tools. Equations recommended by international organizations or scientific studies have been developed with animals fed conserved forages and concentrates and may be used with caution for grazing cattle. The aim of the current study was to develop prediction equations with animals fed fresh grass in order to be more suitable to pasture-based systems and for animals at lower feeding levels. A study with 25 nonpregnant nonlactating cows fed solely fresh-cut grass at maintenance energy level was performed over two consecutive grazing seasons. Grass of broad feeding quality, due to contrasting harvest dates, maturity, fertilisation and grass varieties, from eight swards was offered. Cows were offered the experimental diets for at least 2 weeks before housed in calorimetric chambers over 3 consecutive days with feed intake measurements and total urine and faeces collections performed daily. Methane emissions were measured over the last 2 days. Prediction models were developed from 100 3-day averaged records. Internal validation of these equations, and those recommended in literature, was performed. The existing in greenhouse gas inventories models under-estimated methane emissions from animals fed fresh-cut grass at maintenance while the new models, using the same predictors, improved prediction accuracy. Error in methane outputs prediction was decreased when grass nutrient, metabolisable energy and digestible organic matter concentrations were added as predictors to equations already containing dry matter or energy intakes, possibly because they explain feed digestibility and the type of energy-supplying nutrients more efficiently. Predictions based on readily available farm-level data, such as liveweight and grass nutrient concentrations were also generated and performed satisfactorily. New models may be recommended for predictions of methane emissions from grazing cattle at maintenance or low feeding levels.

Forty-eight lowland lambs were used in a completely randomized design (23-d period) with a factorial arrangement of treatments: 2 breeds (Highlander vs. Texel) × 3 sexes (female vs. intact male vs. wether) × 2 diets (fresh grass vs. fresh grass plus 0.5 kg/d pelleted concentrate). Animals ( = 48) were approximately 5 mo old and 36 ± 5.0 kg BW at the commencement of the study with 4 lambs for each breed-sex-diet combination. Fresh grass was harvested daily from the first regrowth of perennial ryegrass sward and offered ad libitum with a similar growth stage throughout the experiment. The animals were individually housed in pens and fed experimental diets for 19 d before being transferred to individual calorimeter chambers for a further 4 d with feed intake, fecal and urine outputs, and methane (CH) emissions measured. Lambs offered 0.5 kg/d concentrate had greater DM and energy (i.e., GE, DE and ME) intake, BW, and CH production (g/d) and greater N intake, fecal and manure N outputs, and fecal N per N intake than those given only fresh grass ( 0.05). The results reflected that high-quality forages may play a role similar to concentrate in mitigation of enteric CH emissions. The effects of sex and breed on rumen function require further investigation to understand relationships with CH emissions and N excretion in sheep.

The objective of this study was to evaluate if high-quality grass could sustain a similar feeding efficiency to concentrate meals for two breeds of lowland ewe lambs. Sixteen lowland ewe lambs of approximately 13 mo age and 61.5 ± 5.28 kg live weight were used in a 2 × 2 factorial study, with 2 diets (fresh perennial ryegrass [Lolium perenne] vs. fresh perennial ryegrass plus 0.5 kg/d fresh concentrate) × 2 breeds (Highlander vs. Texel). Grass was cut daily in the morning from a single zero-grazing sward and offered ad libitum. The animals were individually housed in pens and fed experimental diets for an adaptation phase of 19 d, and then transferred to respiration calorimeter chambers, remaining there for 5 d, with feed intake, feces and urine outputs, and methane (CH4) emissions measured during the final 4 d. There were no significant interaction effects between diets and breeds on any variables. Ewe lambs offered 0.5 kg/d concentrate supplementation had slightly greater DM intake and energy (GE, DE, and ME) intake, but had significantly higher N intake and N excretion in feces and urine than those fed the grass-only diet. However, diets had no significant effects on nutrient digestibility, energy or N utilization, or CH4 emission. Texel breed had a significantly lower DM intake and CH4 emissions per kg live weight, whereas the breed had no significant effect on nutrient digestibility or energy or N utilization. These results implicate that good quality grass could sustain high nutrient utilization efficiency as effectively as diets supplemented with concentrates for ewe lamb production. The two breeds of lowland ewe lambs can utilize good quality grass at a similar level of efficiency.

To better utilize native pasture at the high altitude region, three-consecutive-year feeding experiments and a total of seven metabolism trials were conducted to evaluate the impact of three forage stages of maturity on the chemical composition, nutrient digestibility, and energy metabolism of native forage in Tibetan sheep on the Qinghai–Tibetan Plateau (QTP). Forages were harvested from June to July, August to October, and November to December of 2011 to 2013, corresponding to the vegetative, bloom, and senescent stages of the annual forages. Twenty male Tibetan sheep were selected for each study and fed native forage ad libitum. The digestibility of DM, OM, CP, NDF, ADF, DE, DE/GE, and ME/GE were greatest (P < 0.01) from the vegetative stage, intermediate (P < 0.01) from the bloom stage, and least (P < 0.01) from the senescent stage. Nutrient digestibility and energy parameters correlated positively (linear, 0.422 to 0.778; quadratic, 0.568 to 0.815; P < 0.01) with the CP content of forage but correlated negatively with the content of NDF (linear, 0.343 to 0.689; quadratic, 0.444 to 0.777; P ≤ 0.02), ADF (linear, 0.563 to 0.766; quadratic, 0.582 to 0.770; P < 0.01), and ether extract (EE, linear, 0.283 to 0.574; quadratic, 0.366 to 0.718; P ≤ 0.04) of forage. For each predicted variable, the prediction of DMI expressed as grams per kilogram of BW (g/kg BW·d) yielded a greater R(2) value (0.677 to 0.761 vs. 0.616 to 0.711) compared with the equations of DMI expressed as g/kg metabolic BW by step-wise regression. The results suggest that parameters of forage CP, NDF, and ADF content were most closely related to nutrient digestibility. Contrary to previous studies, in this study, ADF content had a greater linear relationship (0.766 vs. 0.563 to 0.732) with OM digestibility than the other parameters of nutrient digestibility. The quadratic relationship between forage CP content and CP digestibility indicates that when forage CP content exceeds the peak point (9.7% DM in the present study), increasing forage CP content could decrease CP digestibility when Tibetan sheep were offered native forage alone on the QTP. Additionally, using the forage CP, EE, NDF, and ADF content to predict DMI (g/kg BW·d) yielded the best fit equation for Tibetan sheep living in the northeast portion of the QTP.

The Yak (Bos grunniens) is a unique species of ruminant animals that is important to agriculture of the Tibetan plateau, and has a complex intestinal microbial community. The objective of the present study was to characterize the composition and individual variability of microbiota in the rumen of yaks using 16S rRNA gene high-throughput sequencing technique. Rumen samples used in the present study were obtained from grazing adult male yaks (n = 6) in a commercial farm in Ganzi Autonomous Prefecture of Sichuan Province, China. Universal prokaryote primers were used to target the V4-V5 hypervariable region of 16S rRNA gene. A total of 7200 operational taxonomic units (OTUs) were obtained after sequence filtering and chimera removal. Within these OTUs, 0.56% belonged to Archaea (40 OTUs), 7.19% to unassigned species (518 OTUs), and the remaining OTUs (6642) in all samples were of bacterial origin. When examining the community structure of bacteria, we identified 23 phyla within 159 families after taxonomic summarization. Bacteroidetes and Firmicutes were the predominant phyla accounting for 39.68% (SD = 0.05) and 45.90% (SD = 0.06), respectively. Moreover, 3764 OTUs were identified as shared OTUs (i.e. represented in all yaks) and belonged to 35 genera, exhibiting highly variable abundance across individual samples. Phylogenetic placement of these genera across individual samples was examined. In addition, we evaluated the distance among the 6 rumen samples by adding taxon phylogeny using UniFrac, representing 24.1% of average distance. In summary, the current study reveals a shared rumen microbiome and phylogenetic lineage and presents novel information on composition and individual variability of the bacterial community in the rumen of yaks.

Although concentrate supplements in ruminant diets have been recognised as an effective enteric methane mitigation strategy, very few studies have examined the effects of concentrate supplementation on enteric methane emissions under grazing conditions. Twenty four multiparous Holstein Friesian cows were used in a crossover design study to investigate the effects of two concentrate feeding levels across two periods on enteric methane emissions and milk production of grazing dairy cows. Each period had a duration of four weeks (three weeks for diet adaptation and one week for measurements) and no interval in between them. Dietary treatments consisted of two concentrate feeding levels per cow (1 vs. 5 kg; as-fed basis) offered daily in equal meals during milking. Enteric methane emissions from cows grazing perennial ryegrass pasture were measured during the final week of each period using the sulphur hexafluoride tracer technique. Milk yield and liveweight were determined daily during each methane measurement period, whereas milk composition and body condition score (BCS) were determined weekly. Daily herbage intake by individual cows during methane measurement weeks was estimated using an energy requirement model and animal records and diet composition. In period 1, cows receiving 5 kg concentrate supplement were estimated to reduce herbage intake by 1.8 kg DM/d compared to cows receiving 1 kg of concentrate, whereas in period 2 cows receiving the 5 kg concentrate supplementation were estimated to reduce herbage intake by 4.4 kg DM/d, compared to cows receiving 1 kg of concentrate. In both periods, milk yield increased with increasing concentrate level, with an average milk response to concentrate supplementation of 0.68 kg milk DM/kg concentrate DM over the two periods. Concentrate feeding level had no effect on milk fat, protein or total solids contents. In period 2, lactose content increased in cows offered 5 kg/d concentrate. Increasing concentrate feeding level increased liveweight and BCS in period 1, but not in period 2. Feeding 5 kg of concentrate supplement increased enteric methane emission by 34 g/d in period 1 (323 vs. 357 g/d) and 41 g/d in period 2 (349 vs. 390 g/d) compared to 1 kg of concentrate supplement. However, enteric methane emission per unit of estimated feed intake (dry matter or gross energy) or milk output (gross or energy corrected) was not affected by level of concentrate supplementation. It was concluded that under generous grazing conditions (high allowance of good quality herbage) a moderate increase in concentrate supplementation resulted in a simultaneous increase in milk yield and enteric methane emission, so that enteric methane emission per unit of milk yield was unaffected. Thus, a moderate level of concentrate supplementation of dairy cows grazing pastures of high digestibility would not be an effective enteric methane mitigation strategy.

Improved nutrient utilization efficiency is strongly related to enhanced economic performance and reduced environmental footprint of dairy farms. Pasture-based systems are widely used for dairy production in certain areas of the world, but prediction equations of fresh grass nutritive value (nutrient digestibility and energy concentrations) are limited. Equations to predict digestible energy (DE) and metabolizable energy (ME) used for grazing cattle have been either developed with cattle fed conserved forage and concentrate diets or sheep fed previously frozen grass, and the majority of them require measurements less commonly available to producers, such as nutrient digestibility. The aim of the present study was therefore to develop prediction equations more suitable to grazing cattle for nutrient digestibility and energy concentrations, which are routinely available at farm level by using grass nutrient contents as predictors. A study with 33 nonpregnant, nonlactating cows fed solely fresh-cut grass at maintenance energy level for 50 wk was carried out over 3 consecutive grazing seasons. Freshly harvested grass of 3 cuts (primary growth and first and second regrowth), 9 fertilizer input levels, and contrasting stage of maturity (3 to 9 wk after harvest) was used, thus ensuring a wide representation of nutritional quality. As a result, a large variation existed in digestibility of dry matter (0.642-0.900) and digestible organic matter in dry matter (0.636-0.851) and in concentrations of DE (11.8-16.7 MJ/kg of dry matter) and ME (9.0-14.1 MJ/kg of dry matter). Nutrient digestibilities and DE and ME concentrations were negatively related to grass neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents but positively related to nitrogen (N), gross energy, and ether extract (EE) contents. For each predicted variable (nutrient digestibilities or energy concentrations), different combinations of predictors (grass chemical composition) were found to be significant and increase the explained variation. For example, relatively higher R(2) values were found for prediction of N digestibility using N and EE as predictors; gross-energy digestibility using EE, NDF, ADF, and ash; NDF, ADF, and organic matter digestibilities using N, water-soluble carbohydrates, EE, and NDF; digestible organic matter in dry matter using water-soluble carbohydrates, EE, NDF, and ADF; DE concentration using gross energy, EE, NDF, ADF, and ash; and ME concentration using N, EE, ADF, and ash. Equations presented may allow a relatively quick and easy prediction of grass quality and, hence, better grazing utilization on commercial and research farms, where nutrient composition falls within the range assessed in the current study.

[object Object]Efforts to reduce the carbon footprint of milk produc- tion through selection and management of low-emitting cows require accurate and large-scale measurements of methane (CH 4 ) emissions from individual cows. Several techniques have been developed to measure CH 4 in a re- search setting but most are not suitable for large-scale recording on farm. Several groups have explored prox- ies (i.e., indicators or indirect traits) for CH 4 ; ideally these should be accurate, inexpensive, and amenable to being recorded individually on a large scale. This review (1) systematically describes the biological basis of current potential CH 4 proxies for dairy cattle; (2) assesses the accuracy and predictive power of single proxies and determines the added value of combining proxies; (3) provides a critical evaluation of the relative merit of the main proxies in terms of their simplicity, cost, accuracy, invasiveness, and throughput; and (4) discusses their suitability as selection traits. The prox- ies range from simple and low-cost measurements such as body weight and high-throughput milk mid-infrared spectroscopy (MIR) to more challenging measures such as rumen morphology, rumen metabolites, or microbi- ome profiling. Proxies based on rumen samples are gen- erally poor to moderately accurate predictors of CH 4 , and are costly and difficult to measure routinely on- farm. Proxies related to body weight or milk yield and composition, on the other hand, are relatively simple, inexpensive, and high throughput, and are easier to implement in practice. In particular, milk MIR, along with covariates such as lactation stage, are a promising option for prediction of CH 4 emission in dairy cows. No single proxy was found to accurately predict CH 4 , and combinations of 2 or more proxies are likely to be a better solution. Combining proxies can increase the accuracy of predictions by 15 to 35%, mainly because different proxies describe independent sources of varia- tion in CH 4 and one proxy can correct for shortcomings in the other(s). The most important applications of CH 4 proxies are in dairy cattle management and breed- ing for lower environmental impact. When breeding for traits of lower environmental impact, single or multiple proxies can be used as indirect criteria for the breeding objective, but care should be taken to avoid unfavor- able correlated responses. Finally, although combina- tions of proxies appear to provide the most accurate estimates of CH 4 , the greatest limitation today is the lack of robustness in their general applicability. Future efforts should therefore be directed toward developing combinations of proxies that are robust and applicable across diverse production systems and environments.

Methane (CH4) emissions from ruminant animals contribute significantly to the global greenhouse gas budget. The accurate quantification of this source of emissions requires detailed animal and feed information, however there is little information available on systematic measurement of CH4 emissions from young cattle at various ages. The present study was designed to address this gap of knowledge. Data used were derived from a study with 20 Autumn-calved Holstein cattle (10 steers and 10 heifers) with CH4 emissions measured at age of 6, 12, 18 and 22 months, respectively. The cattle were offered a typical diet used on UK commercial farms containing a single grass silage mixed with concentrates. In each period, the cattle were housed as a single group in cubicle accommodation for the first 20 days, individually in metabolism units for the next 3 days, and then in indirect open-circuit respiration calorimeter chambers for the final 5 days with feed intake, feces and urine outputs and gaseous exchange measured during the final 4 days. Within each period, gender had no effect (P > 0.05) on nutrient digestibility and any CH4 emission variable in terms of total CH4 emission, CH4 emission as a proportion of live weight or feed intake, or CH4 energy output as a proportion of energy intake. The data from the two groups were therefore pooled to develop prediction equations for daily CH4 emissions (g day−1). A range of prediction equations have been developed using BW (body weight), feed intake and energy intake. The present data were also used to calculate accumulated CH4 emissions for the two genders. Although gender had no effect (P > 0.05) on the results, the accumulated CH4 emissions increased with the growth of cattle (mean 36.2 and 64.3 kg year−1 for both genders in years 1 and 2, respectively). A number of prediction equations were developed for total CH4 emission factors (kg year−1) for heifers and steers during the first and second year of the rearing. These factors were very strongly related to (r2 = 0.75–0.95) to BW recorded at the beginning, middle and the end of 1 or 2 year of age. These data can add novel information to the scientific literature and can be used to improve national inventories of CH4 emissions and to develop appropriate mitigation strategies for young Holstein cattle of high genetic merit herds.

Twenty castrated Boer crossbred goats were used in the present study with two treatments to examine the effect of dietary replacement of ordinary rice with red yeast rice on nutrient utilization, enteric methane emission and ruminal archaea structure and composition. Two treatment diets contained (DM basis) 70.0% of forage, 21.8% of concentrates and 8.2% of either ordinary rice (control) or red yeast rice (RYR). Nutrient utilization was measured and enteric methane emissions were determined in respiration chambers. Results showed that RYR had significantly lower digestibility of N and organic matter compared to control group. However, feeding red yeast rice did not affect N retention as g/d or a proportion of N intake, and reduced heat production as MJ/d or as a proportion of metabolizable energy intake, thus leading to a higher proportion of metabolizable energy intake to be retained in body tissue. RYR also had significantly lower methane emissions either as g/d, or as a proportion of feed intake. Although feeding red yeast rice had no negative effect on any rumen fermentation variables, it decreased serum contents of total cholesterol, triglycerides, HDL-cholesterol and LDL-cholesterol. In the present study, 75616 archaeal sequences were generated and clustered into 2364 Operational Taxonomic Units. At the genus level, the predominant archaea in the rumen of goats was Methanobrevibacter, which was significantly inhibited with the supplementation of red yeast rice. In conclusion, red yeast rice is a potential feed ingredient for mitigation of enteric methane emissions of goats. However, caution should be taken when it is used because it may inhibit the digestibility of some nutrients. Further studies are required to evaluate its potential with different diets and animal species, as well as its effects on animal health and food safety.

A total of 320 piglets (body weight, 7.0±0.19 kg) were used to examine the effects of dietary protein sources on growth performance and immune response. Following the weaning at 22(±1) d of age, the pigs were allocated randomly to 4 treatments, with 5 replicates per treatment and 16 pigs per replicate, receiving 4 experimental diets for initial 10 d and then all pigs were offered the common diet for further 22 d. The experimental diets were formulated to contain the same amounts of DE, CP, Lys and Met on an iso-nitrogenous basis derived from different protein supplements, including 4.00% spray dried porcine plasma (SDPP) (control), 4.88% soy protein concentrate (SPC), 9.18% whey protein concentrate (WPC) and 6.50% spray-dried whole egg (SDE), respectively. From day 1 to 10 after weaning, pigs fed SDPP had a significantly higher ADG and consequently a lower feed:gain ratio than those offered SPC or SDE diet. However, all dietary treatments did not affect feed intake and ADG during the period from day 11 to 32 or from day 1 to 32 after weaning. There were no significant treatment effects on villous height to crypt depth ratio (VCR) in ileum measured on day 10 after weaning, whereas this variable in duodenum and jejunum was significantly lower with pigs offered SPC diet than those given SDPP diet. Furthermore, in comparison with pigs offered SDPP diet, pigs fed SPC diet had significantly lower levels of classical swine fever virus (CSFV)-specific antibody titer and unspecific immune molecules (IgG, IgA, C3), and significantly higher levels of IL-10 and cortisol. Although WPC and SDE diets also affected these variables when compared with SDPP diet, the magnitudes of their effects were much smaller than those derived from SPC diet. Our results suggest that WPC and SDE can be used to replace SDPP as protein supplements for weanling pigs with little adverse effects on feed intake, ADG or development of the immune system. The SPC supplement can influence growth rates and immune response of weanling pigs during initial adaptation period.

The objectives of the present study were to evaluate fasting metabolism (FM) of water buffalo (Bubalus, Bubalis) at three stages of growth (12, 18 and 24 months) in Guangxi, China. Five female water buffalo were used for each age group and their live weight was on average 254, 326 and 338 kg, respectively. All animals were of average body condition, healthy and de-wormed before start of the study. Prior to a 6-day fasting period, buffalo were offered a mixed diet of forage and concentrates (70% and 30%, dry matter basis) on a restricted nutritional level (419 kJ/kg(0.75) of metabolizable energy, ME) for 15 days. Gas exchanges for each animal were determined for 3 days from day 4 of starvation, using open-circuit respiratory head hoods. Fasting body weight was 0.918 of live weight (P < 0.001, r(2) = 0.99). Both fasting heat production (FHP) and FM (MJ/day) increased significantly with increased age of animals (P < 0.05). Linear regression analysis indicated a positive relationship between fasting body weight (kg(0.75)) and FHP (MJ/day, P < 0.01, r(2) = 0.49) or FM (MJ/day P < 0.01, r(2) = 0.52) when using individual animal data across three groups. However, when expressed as kJ/kg(0.75) of fasting body weight, the differences in FHP or FM between three groups of animals were not significant. The present average FHP and FM (322 and 347 kJ/kg(0.75) of fasting body weight) were compatible to those published in the literature for water buffalo, beef and dairy cattle. The present FM data were also used to estimate net energy (NE(m)) and ME (ME(m)) requirements for maintenance for water buffalo. The results for these two parameters were similar to those for FHP and FM. There was no significant difference between three groups of buffalo in NE(m) or ME(m) when expressed as kJ/kg(0.75) of live weight. The present average NE(m) and ME(m) values (347 and 506 kJ/kg(0.75) of live weight) are close to those proposed by the Agricultural and Food Research Council adopted in UK for beef and dairy cattle. The results indicate that the present FM data can be used as a basis for rationing water buffalo in China.

Simple Summary Enteric methane emissions produced by ruminant livestock has gained global interest due to methane being a potent greenhouse gas and ruminants being a significant source of emissions. In the absence of measurements, prediction models can facilitate the estimation of enteric methane emissions from ruminant livestock and aid investigation of mitigation options. This study developed a practical method using feed analysis information for predicting enteric methane emissions from sheep, beef cattle and dairy cows fed diets encompassing a wide range of nutrient concentrations. Abstract Enteric methane (CH4) is a by-product from fermentation of feed consumed by ruminants, which represents a nutritional loss and is also considered a contributor to climate change. The aim of this research was to use individual animal data from 17 published experiments that included sheep (n = 288), beef cattle (n = 71) and dairy cows (n = 284) to develop an empirical model to describe enteric CH4 emissions from both cattle and sheep, and then evaluate the model alongside equations from the literature. Data were obtained from studies in the United Kingdom (UK) and Australia, which measured enteric CH4 emissions from individual animals in calorimeters. Animals were either fed solely forage or a mixed ration of forage with a compound feed. The feed intake of sheep was restricted to a maintenance amount of 875 g of DM per day (maintenance level), whereas beef cattle and dairy cows were fed to meet their metabolizable energy (ME) requirement (i.e., production level). A linear mixed model approach was used to develop a multiple linear regression model to predict an individual animal’s CH4 yield (g CH4/kg dry matter intake) from the composition of its diet. The diet components that had significant effects on CH4 yield were digestible organic matter (DOMD), ether extract (EE) (both g/kg DM) and feeding level above maintenance intake: CH4 (g/kg DM intake) = 0.046 (±0.001) × DOMD − 0.113 (±0.023) × EE − 2.47 (±0.29) × (feeding level − 1), with concordance correlation coefficient (CCC) = 0.655 and RMSPE = 14.0%. The predictive ability of the model developed was as reliable as other models assessed from the literature. These components can be used to predict effects of diet composition on enteric CH4 yield from sheep, beef and dairy cattle from feed analysis information.

Vaccination through recombinant proteins against rumen methanogenesis provides a mitigation approach to reduce enteric methane (CH4) emissions in ruminants. The objective of present study was to evaluate the in vivo efficacy of a new vaccine candidate protein (EhaF) on methanogenesis and microbial population in the rumen of goats. We amplified the gene mru 1407 encoding protein EhaF using fresh rumen fluid samples of mature goats and successfully expressed recombinant protein (EhaF) in Escherichia coli Rosetta. This product was evaluated using 12 mature goats with half for control and other half injected with 400ug/goat the purified recombinant protein in day 1 and two subsequent booster immunizations in day 35 and 49. All measurements were undertaken from 63 to 68 days after the initial vaccination, with CH4 emissions determined using respiration calorimeter chambers. The results showed that the vaccination caused intensive immune responses in serum and saliva, although it had no significant effect on total enteric CH4 emissions and methanogen population in the rumen, when compared with the control goats. However, the vaccination altered the composition of rumen bacteria, especially the abundance of main phylum Firmicutes and genus Prevotella. The results indicate that protein EhaF might not be an effective vaccine to reduce enteric CH4 emissions but our vaccine have potential to influence the rumen ecosystem of goats.