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1. Monocentric chromosomes in Juncus (Juncaceae) and implications for the chromosome evolution of the family

2. Qualidade fisiológica de sementes de pimenta biquinho obtidas de frutos com diferentes graus de maturação e submetidas a condições térmicas

3. Allopolyploidy and extensive rDNA site variation underlie rapid karyotype evolution in Nothoscordum section Nothoscordum (Amaryllidaceae)

4. QUALIDADE FISIOLÓGICA DE SEMENTES DE CRAMBE TRATADAS COM ZINCO E MOLIBDÊNIO

5. Maturação de frutos e secagem na qualidade de sementes de crambe

6. Diversity and Bioactive Potential of Actinobacteria Isolated from a Coastal Marine Sediment in Northern Portugal

7. Tecnologia de produção de sementes de crambe (crambe abssynica Hoechst) de alta qualidade: avanços e perspectivas

8. Indolebutyric acid on rooting of peach hardwood cuttings

9. Physiological and sanitary quality of organic tomato seeds treated with clove basil extracts

11. CARACTERIZAÇÃO DA TESTA DE SEMENTES DE Apuleia leiocarpa (VOGEL) J. F. MACBR) APÓS SUPERAÇÃO DE DORMÊNCIA

12. Physiological quality of seed and seedling performance of crambe genotypes under water stress

13. Evolutionary convergence or homology? Comparative cytogenomics of Caesalpinia group species (Leguminosae) reveals diversification in the pericentromeric heterochromatic composition

14. Diversity of repetitive sequences within compact genomes of Phaseolus L. beans and allied genera Cajanus L. and Vigna Savi

15. Actinobacteria Isolated From Laminaria ochroleuca: A Source of New Bioactive Compounds

16. Levantamento etnofarmacológico de plantas medicinais utilizadas pela população local da Reserva de Desenvolvimento Sustentável da Barra do Una, Brasil

17. Identification of cyanobacterial strains with potential for the treatment of obesity-related co- morbidities by bioactivity, toxicity evaluation and metabolite profiling

18. A multi-bioassay integrated approach to assess the antifouling potential of the cyanobacterial metabolites portoamides

19. Tolerance of crambe (Crambe abyssinica Hochst) to salinity and water stress during seed germination and initial seedling growth

20. Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate

21. Common Bean Subtelomeres Are Hot Spots of Recombination and Favor Resistance Gene Evolution

22. 1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers

23. Proteomic analyses of the unexplored sea anemone Bunodactis verrucosa

24. Bioactivity screening of marine cyanobacteria for the isolation of novel compounds for hepatic steatosis and diabetes

25. Are holocentrics doomed to change? Limited chromosome number variation in Rhynchospora Vahl (Cyperaceae)

26. Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

27. Problem solving in combinatorial optimization based on the algorithmic model of attack behavior of locust swarm

28. Harvest Seasons and Physiological Quality of Buffel Grass cv. Aridus Seeds

29. Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance

30. MORPHOLOGY OF FRUITS, SEEDS AND SEEDLING AND GERMINATION OF Hibiscus sabdariffa L. IN DIFFERENT SUBSTRATES

31. Usefulness of the Powerplex ® Fusion System as typing methodology for CODIS and ESS genetic markers in an immigrant population from Cabo Verde in Lisboa

32. Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers

33. Analysis of consumer preferences for mobile telecom plans using a discrete choice experiment

34. Evolutionary dynamics of satellite DNA repeats from Phaseolus beans

35. Performance assessment for mountain bike based on WSN and cloud technologies

36. Centromeric and non-centromeric satellite DNA organisation differs in holocentric Rhynchospora species

37. Coexistence of insulin resistance and increased glucose tolerance in pregnant rats: A physiological mechanism for glucose maintenance

38. Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

39. Cytogenetic map of common bean (Phaseolus vulgaris L.)

40. A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates

41. Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

42. Different harvest times and physiological quality of coriander seeds

43. [Untitled]

44. Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

45. Physiological potential of bean seeds as a function of population densities on winter crop season, in northern Minas Gerais

46. The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

47. Genetic divergence in sweet cassava cultivars using morphological agronomic traits and RAPD molecular markers

48. Umedecimento do substrato e temperatura na germinação e vigor de sementes de pitaya

49. Impact on Broadband Access to the Internet of the Dual Ownership of Telephone and Cable Networks

50. Densidades de semeadura e safras de cultivo no desempenho produtivo de cultivares de feijoeiro-comum

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