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37 results on '"Sheep and goats"'

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1. Prevalence of anti-leptospiral antibodies and frequency distribution of Leptospira serovars in small ruminants in enzootic South Peninsular India

2. Seroprevalence study of peste des petits ruminants in sheep and goats in the northern region of India

3. Twenty-four-hour rhythm patterns of plasma melatonin in short-day and long-day breeders maintained under natural environmental conditions

4. Isolation and Identification of Pathogenic Bacteria from Vaginal Cavity of Sheep and Goats in Iraq

5. High β-Lactam and Quinolone Resistance of Enterobacteriaceae from the Respiratory Tract of Sheep and Goat with Respiratory Disease

6. Determination of Seroprevalence of Contagious Caprine Pleuropneumonia and Associated Risk Factors in Goats and Sheep Using Classification and Regression Tree

7. Influence of Housing and Management on Claw Health in Swiss Dairy Goats

8. Grazing Sheep in Organic Vineyards: An On‐Farm Study about Risk of Chronic Copper Poisoning

9. Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency

10. Effect of nurse crops and seeding rate on the persistence, productivity and nutritive value of sainfoin in a cereal‐based production system

11. Exploring hair cortisone concentration as a novel tool to assess chronic stress in sheep with tick-borne fever

12. Dermatophilus congolensis infection in sheep and goats in Delta region of Tamil Nadu

13. Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile

14. Molecular Characterization of Sarcocystis Species Isolated from Sheep and Goats in Riyadh, Saudi Arabia

15. Impact of pregnancy and nutrition on oxidant⁄antioxidant balance in sheep and goats reared in South Sinai, Egypt

16. Traumatic myiasis agents in Iran with introducing of new dominant species, Wohlfahrtia magnifica (Diptera: Sarcophagidae)

17. Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies

18. The Effect of Combined Herbivory by Wild Boar and Small Ruminants on the Regeneration of a Deciduous Oak Forest

19. Effects of four tanniferous plant extracts on thein vitroexsheathment of third-stage larvae of parasitic nematodes

20. Effects of condensed tannins on established populations and on incoming larvae of Trichostrongylus colubriformis and Teladorsagia circumcincta in goats

21. The genetic basis for the selection of dairy goats with enhanced resistance to gastrointestinal nematodes

22. Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

23. Dietary citrus pulp reduces lipid oxidation in lamb meat

24. Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

25. Antioxidant effects of ryegrass phenolics in lamb liver and plasma

26. Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture

27. Administration of Silver fir (Abies alba Mill.) to goats and its potential to control gastro-intestinal parasites

28. Sainfoin - new data on anthelmintic effects and production in sheep and goats

29. Influence of altitude on vitamin D and bone metabolism of lactating sheep and goats

30. Vegetation-type effects on performance and meat quality of growing Engadine and Valaisian Black Nose sheep grazing alpine pastures

31. Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb

32. Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

33. Effect of bioactive compounds from Sainfoin ( Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides

34. Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes

35. Interactions between nutrition and gastrointestinal infections with parasitic nematodes in goats

36. Effects of condensed tannins on goats experimentally infected with Haemonchus contortus

37. Potentials of using milk performance data and FAMACHA score as indicators for Targeted Selective Treatment in Lacaune dairy sheep in Switzerland

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