1. Hazard Assessment of Ackee Fruit (Blighia sapida)
- Author
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Samuel W. Page, Sara Hale Henry, and P. Michael Bolger
- Subjects
chemistry.chemical_classification ,Hypoglycin ,biology ,Health, Toxicology and Mutagenesis ,Ecological Modeling ,food and beverages ,Fatty acid ,Physiology ,Primary metabolite ,Hypoglycemia ,Blighia ,biology.organism_classification ,Ackee ,medicine.disease ,Pollution ,chemistry.chemical_compound ,chemistry ,Aril ,Botany ,medicine ,Ingestion - Abstract
Ackee toxicity is associated with consumption of the fruit of the tree Blighia sapida. The problem is endemic in Jamaica, and a number of cases have been reported in the U.S. among Jamaican immigrants. Illness is associated with the method of preparation of the fruit and its ripeness. Malnourished individuals and children appear to be the most susceptible. Levels of the toxic compound, hypoglycin, which are found in the arils and seeds of the fruit, significantly decrease in the arils with ripeness (from 1000 ppm to
- Published
- 1998
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