Search

Your search keyword '"S. Traore"' showing total 147 results

Search Constraints

Start Over You searched for: Author "S. Traore" Remove constraint Author: "S. Traore" Topic biology Remove constraint Topic: biology
147 results on '"S. Traore"'

Search Results

1. Molecular Characterization of Carbapenemase-Producing Enterobacterales in Children with Diarrhea in Rural Burkina Faso

2. Influence of Inoculums Source and Pretreatment on Biogas Production from Cashew Nut Shells (Anacardium occidentale)

3. Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso

4. Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

5. Distribution and molecular characterization of avian hepatitis E virus (aHEV) in domestic and wild birds in Burkina Faso

6. Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso

7. Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

8. Isolation and Identification of Indigenous Yeasts from 'Rabilé', a Starter Culture Used for Production of Traditional Beer 'dolo', a Condiment in Burkina Faso

9. Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

10. Extended spectrum beta-lactamase and fluoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso

11. Impact of pollution by the hydrocarbons on the biological activity of soils in Ouagadougou, Burkina Faso

12. Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso

14. Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

15. Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

16. Phenotypic detection of extended spectrum beta-lactamase in multidrug-resistant Escherichia coli from clinical isolates in Niamey, Niger

17. Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products consumed in Burkina Faso

18. Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso

19. Presence of qnr genes in ESBL-producing Enterobacteriaceae strains resistant to quinolones in Ouagadougou, Burkina Faso

20. Prevalence of anti-hepatitis E virus antibodies in domestic animal from three representative provinces of Burkina Faso

21. Anopheline species composition and the 1014F-genotype in different ecological settings of Burkina Faso in relation to malaria transmission

22. Biology of Plasmodium falciparum gametocyte sex ratio and implications in malaria parasite transmission

23. Effect of cooking and extraction method on oleaginous cucurbit seed oils quality

24. Epidemiology and Resistance Phenotypes of Salmonella spp. Strains Responsible for Gastroenteritis in Children less than Five Years of Age in Ouagadougou, Burkina Faso

25. Entomological assessment of the transmission following recrudescence of onchocerciasis in the Comoé Valley, Burkina Faso

26. PCN4 Overall Survival in Post-Menopausal Women with HR+/HER2- Advanced Breast Cancer Receiving a CDK 4 and 6 Inhibitor + Fulvestrant after Progressing on/after Prior Endocrine Therapy: A Fractional Polynomial Network Meta-Analysis

27. Influence of organic and mineral fertilizers on the antioxidants and total phenolic compounds level in tomato (Solanum lycopersicum) var. mongal F1

28. Isolation and molecular identification of yeast strains from Rabil a starter of local fermented drink

29. Antimicrobial resistance of potential pathogenic strains isolated from eggs produced by informal farms and sold in Abidjan, Ivory Coast

30. CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

31. Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest

32. Effect of Combined Application of Subsurface Drainage and Mineral Fertilization on Iron-Reducing Bacterial Populations’ Developments and Fe2+ Uptake by Two Rice Varieties in an Iron Toxic Paddy Soil of Burkina Faso (West Africa)

33. Effect of Fertilization on the Dynamics and Activity of Iron-Reducing Bacterial Populations in a West African Rice Paddy Soil Planted with Two Rice Varieties: Case Study of Kou Valley in Burkina Faso

34. Optimization of Hydrocarbons Biodegradation by Bacterial Strains Isolated from Wastewaters in Ouagadougou, Burkina Faso: Case Study of SAE 40/50 Used Oils and Diesel

35. Storage influence on beta-carotene and alpha-tocopherol contents of solar-dried Spirulina platensis (Spirulina)

36. Parboiling paddy rice with watermelon (citrullus lanatus) juice

37. Improvement of cowpea productivity by rhizobial and mycorrhizal inoculation in Burkina Faso

38. Occurrence of Vibrio cholerae in water reservoirs of Burkina Faso

39. Screening of antibiotics residues in beef consumed in Ouagadougou, Burkina Faso

40. Selection of Drought Tolerant Maize Hybrids Using Path Coefficient Analysis and Selection Index

41. Emergence of HIV Types and Risk Factors in Pregnant Women in Burkina Faso from 2006 to 2014

42. Norovirus and Rotavirus Survival in Urine Collected from a Public Ecological Sanitation System in Ouagadougou, Burkina Faso

43. Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso

44. Survival of enteric bacteria in source-separated human urine used as fertiliser: Effects of temperature and ammonia

45. Isolation and Characterization of Hydrocarbon-Degrading Bacteria from Wastewaters in Ouagadougou, Burkina Faso

46. In vitro antiplasmodial activity of some medicinal plants of Burkina Faso

47. Characterization and Antimicrobial Susceptibility of Lactococcus lactis Isolated from Endodontic Infections in Ouagadougou, Burkina Faso

48. Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)

49. Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation

50. Qualité physico-chimique et nutritionnelle des oeufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso

Catalog

Books, media, physical & digital resources