1. Medicinal Plant Leaf Extract From Sage and Lemon Verbena Promotes Intestinal Immunity and Barrier Function in Gilthead Seabream (Sparus aurata)
- Author
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Ricardo Salomón, Felipe E. Reyes-López, Lluis Tort, Joana P. Firmino, Carmen Sarasquete, Juan B. Ortiz-Delgado, José C. Quintela, José M. Pinilla-Rosas, Eva Vallejos-Vidal, Enric Gisbert, Producció Animal, Aqüicultura, Ministerio de Agricultura, Pesca y Alimentación y Medio Ambiente (España), European Commission, European Research Council, Fondo Nacional de Desarrollo Científico y Tecnológico (Chile), Agencia Nacional de Investigación y Desarrollo (Chile), Programa Nacional de Becas de Postgrado en el Exterior 'Don Carlos Antonio López' (Paraguay), Generalitat de Catalunya, Universidad de Santiago de Chile, and Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
- Subjects
0301 basic medicine ,Feed additive ,T-Lymphocytes ,Lymphocyte Activation ,chemistry.chemical_compound ,0302 clinical medicine ,Intestinal mucosa ,verbascoside acid ,Immunology and Allergy ,Intestinal Mucosa ,innate immunity ,Cell proliferation ,Original Research ,Innate immunity ,2. Zero hunger ,biology ,Salvia officinalis ,Cell Differentiation ,Adherens Junctions ,Fish oil ,Intestinal epithelium ,Intercellular Junctions ,Biochemistry ,030220 oncology & carcinogenesis ,Verbascoside acid ,Goblet Cells ,feed additive ,Immunology ,ursolic acid ,Permeability ,Tight Junctions ,Lectin histochemistry ,03 medical and health sciences ,lectin histochemistry ,food ,Ursolic acid ,Verbenaceae ,GALT ,Animals ,Immunologic Factors ,14. Life underwater ,Immunity, Mucosal ,Innate immune system ,Plant Extracts ,Mucin ,Mucins ,RC581-607 ,biology.organism_classification ,gut health ,food.food ,Sea Bream ,Plant Leaves ,030104 developmental biology ,cell proliferation ,chemistry ,Gut health ,Immunologic diseases. Allergy ,Transcriptome ,Lemon verbena - Abstract
The inclusion of a medicinal plant leaf extract (MPLE) from sage (Salvia officinalis) and lemon verbena (Lippia citriodora), rich in verbascoside and triterpenic compounds like ursolic acid, was evaluated in gilthead seabream (Sparus aurata) fed a low fishmeal-based diet (48% crude protein, 17% crude fat, 21.7 MJ kg-1, 7% fishmeal, 15% fish oil) for 92 days. In particular, the study focused on the effect of these phytogenic compounds on the gut condition by analyzing the transcriptomic profiling (microarray analysis) and histological structure of the intestinal mucosa, as well as the histochemical properties of mucins stored in goblet cells. A total number of 506 differentially expressed genes (285 up- and 221 down-regulated) were found when comparing the transcriptomic profiling of the intestine from fish fed the control and MPLE diets. The gut transcripteractome revealed an expression profile that favored biological mechanisms associated to the 1) immune system, particularly involving T cell activation and differentiation, 2) gut integrity (i.e., adherens and tight junctions) and cellular proliferation, and 3) cellular proteolytic pathways. The histological analysis showed that the MPLE dietary supplementation promoted an increase in the number of intestinal goblet cells and modified the composition of mucins’ glycoproteins stored in goblet cells, with an increase in the staining intensity of neutral mucins, as well as in mucins rich in carboxylated and weakly sulfated glycoconjugates, particularly those rich in sialic acid residues. The integration of transcriptomic and histological results showed that the evaluated MPLE from sage and lemon verbena is responsible for the maintenance of intestinal health, supporting gut homeostasis and increasing the integrity of the intestinal epithelium, which suggests that this phytogenic may be considered as a promising sustainable functional additive for aquafeeds., This work has been financially supported by the project “Nutritional strategies for the improvement of productive performance: the use of functional feeds and health diets in aquaculture (DIETAplus)”, funded by JACUMAR (Ministry of Agriculture, Fisheries and Environment of Spain, MAPAMA) and FEMP (EU), as well as by the ERC (European Research Council) in MedAID project (Mediterranean Aquaculture Integrated Development; Grant Agreement Nb. 727315). FR-L thanks the support of Fondecyt Regular grant (Nb. 1211841; ANID; Government of Chile). RS is supported by a PhD grant from the government of Paraguay (BECAL). JF have been subsidized by the Industrial PhD program of Generalitat de Catalunya and TECNOVIT-FARMFAES S.L. (Nb. 2017 DI 017). EV-V was financially granted with DICYT-USACH Postdoctoral fellowship (Nb. 022043IB). Collaboration between Ibero-American researchers has been done under the framework of the network LARVAplus “Strategies for the development and improvement of fish larvae production in Ibero-America” (117RT0521) funded by the Ibero-American Program of Science and Technology for Development (CYTED, Spain).
- Published
- 2021