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1. Root biology never sleeps: 11th Symposium of the International Society of Root Research (ISRR11) and the 9th International Symposium on Root Development (Rooting2021), 24–28 May 2021.

2. Wheat and faba bean intercropping changes phenolic acids from roots to rhizosphere

3. Exploring microbial bioactive molecules from Western Ghats, India

4. Host genomic influence on bacterial composition in the switchgrass rhizosphere

5. Higher induction of defense enzymes and cell wall reinforcement in maize by root associated bacteria for better protection against Aspergillus niger

6. Root renovation: how an improved understanding of basic root biology could inform the development of elite crops that foster sustainable soil health.

7. Bacterial Volatile-Mediated Suppression of Root-Knot Nematode (Meloidogyne incognita)

8. Manufacture of L-Asparaginase by Actinobacteria Isolated from Rhizosphere of Plants in Tehran with Strong Anti-cancer Activity

9. Film mulching reduces antibiotic resistance genes in the phyllosphere of lettuce

10. Is —— the rhizosphere a source of applicable multi-beneficial microorganisms for plant enhancement?

11. Antifungal Peptides from a Burkholderia Strain Suppress Basal Stem Rot Disease of Oil Palm

12. Investigating Chemical and Biological Control Applications for Pythium Root Rot Prevention and Impacts on Creeping Bentgrass Putting Green Rhizosphere Bacterial Communities

13. Mechanisms of growth-promotion and Se-enrichment inBrassica chinensisL. by selenium nanomaterials: beneficial rhizosphere microorganisms, nutrient availability, and photosynthesis

14. Root exudates impact plant performance under abiotic stress

15. Production of Agrocinopine A by Ipomoea batatas Agrocinopine Synthase in Transgenic Tobacco and Its Effect on the Rhizosphere Microbial Community

16. Microbial inoculants and garbage fermentation liquid reduced root-knot nematode disease and As uptake in Panax quinquefolium cultivation by modulating rhizosphere microbiota community

17. Phosphate Availability Modulates Root Exudate Composition and Rhizosphere Microbial Community in a Teosinte and a Modern Maize Cultivar

18. Forest and Plantation Soil Microbiomes Differ in Their Capacity to Suppress Feedback Between Geosmithia morbida and Rhizosphere Pathogens of Juglans nigra Seedlings

19. Organic amendments as an ecofriendly substitute of carbofuran for the suppression of nematodes associated with Malus pumila

20. From Roots to Leaves: The Capacity of Micromonospora to Colonize Different Legume Tissues

21. Soil Microbial Diversity Impacts Plant Microbiota More than Herbivory

22. Phosphorus removal rates in bucket size planted wetlands with a vertical hydraulic flow

23. Rhizosphere biology

24. No CO2 fertilization effect on plant growth despite enhanced rhizosphere enzyme activity in a low phosphorus soil

25. Impacts of The Wetland Sedge Carex aquatilis on Microbial Community and Methane Metabolisms

26. Drought legacy in rhizosphere bacterial communities alters subsequent plant performance

27. Assembly and co-occurrence patterns of rare and abundant bacterial sub-communities in rice rhizosphere soil under short-term nitrogen deep placement

28. Managing tomato vine decline with soil amendments and transplant treatments: fruit yield, quality, and plant-associated microbial communities

29. Investigation of the soil nematode community composition in a monoculture Robusta coffee plantation in Dak Lak, Vietnam

30. Pseudomonas spp. Mediate defense response in sugarcane through differential exudation of root phenolics

31. Effect of Aspergillus niger NBC001 on the soybean rhizosphere microbial community in a soybean cyst nematode-infested field

32. Effects of the commercial biostimulant BC204 on the rhizosphere microbial community of Solanum lycopersicum L

33. Sistema gnotobiótico para seleccionar microorganismos con potencial de biocontrol contra Fusarium oxysporum f. sp. physali

34. Positive intercropping effects on biomass production are species-specific and involve rhizosphere enzyme activities:Evidence from a field study

35. Role of heavy metal tolerant rhizosphere bacteria in the phytoremediation of Cu and Pb using Eichhornia crassipes (Mart.) Solms

36. Earthworm- and Rhizosphere-Induced Biological Weathering of Phlogopite

37. Enhanced growth of ginger plants by an eco‐ friendly nitrogen‐fixing Pseudomonas protegens inoculant in glasshouse fields

38. A Verticillium longisporum pleiotropic drug transporter determines tolerance to the plant host β‐pinene monoterpene

39. Soil-root interface influences the assembly of the endophytic bacterial community in rice plants

40. Ameliorative Effects of Trichoderma harzianum and Rhizosphere Soil Microbes on Cadmium Biosorption of Barley (Hordeum vulgare L.) in Cd-Polluted Soil

41. Comparative Study of Soil Bacteria from the Rhizosphere of Two Selected Tree Species (Anogeissus leiocarpa and Pterocarpus erinaceus) in Shere Hills, Plateau State, Nigeria

42. Root-associated microbiota drive phytoremediation strategies to lead of Sonchus Asper (L.) Hill as revealed by intercropping-induced modifications of the rhizosphere microbiome

43. Effects of different hydrogen concentrations on rhizosphere bacteria of soybean (Glycine max L.)

44. Regulation of root secondary metabolites by partial root‐associated microbiotas under the shaping of licorice ecotypic differentiation in northwest China

45. Isolamento, caracterização de rizobactérias e análise da produção de ácido indolacético visando ao enraizamento de estacas de oliveira (Olea europaea L.)

46. Nematode diversity of Crocus sativus L. rhizosphere in district Kishtwar, Jammu and Kashmir, India

47. Humic acids impact on heavy metal phytoextraction in Tagetes patula L

48. Assessing NPK use efficiency of commercial inoculants in cassava (Manihot esculenta Cratz): an application of data envelopment analysis

49. Enrichment of beneficial rhizosphere microbes in Chinese wheat yellow mosaic virus-resistant cultivars

50. The combination of biochar and PGPBs stimulates the differentiation in rhizosphere soil microbiome and metabolites to suppress soil‐borne pathogens under consecutive monoculture regimes

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