1. Causes of declining fertility in dairy cows during the warm season
- Author
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F. De Rensis, G. Morini, Irina Garcia-Ispierto, Fernando López-Gatius, and R.J. Scaramuzzi
- Subjects
0301 basic medicine ,Infertility ,endocrine system ,Hot Temperature ,Photoperiod ,media_common.quotation_subject ,Cattle Diseases ,Embryonic Development ,Fertility ,Biology ,Eating ,03 medical and health sciences ,Follicle ,Animal science ,Food Animals ,medicine ,Animals ,Small Animals ,Southern Hemisphere ,media_common ,Estrous cycle ,photoperiodism ,Equine ,0402 animal and dairy science ,Northern Hemisphere ,food and beverages ,04 agricultural and veterinary sciences ,medicine.disease ,040201 dairy & animal science ,030104 developmental biology ,Agronomy ,Cattle ,Female ,Animal Science and Zoology ,Seasons ,Reproduction ,Energy Metabolism ,Infertility, Female ,Heat-Shock Response - Abstract
In the Northern Hemisphere, from June to September and in the Southern Hemisphere from December to March, there are periods of reduced fertility (sub-fertility) in dairy cows that are described as summer infertility. Several factors contribute to sub-fertility during this time, such as ambient temperature, humidity and photoperiod. During the warm season there is a reduction in feed intake that may compromise the energy balance of the cow and/or induce an imbalance in the activity of the hypothalamo-hypophyseal-ovarian axis. These factors reduce the reproductive performance of the cow and compromise the quality of oocytes, embryos and corpora lutea. This paper reviews current knowledge on the metabolic and endocrine mechanisms that induce summer infertility and describe their effects on follicle, oocyte and embryo development in dairy cows.
- Published
- 2017
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