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67 results on '"Pizzolante A"'

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1. Alternatives to the use of antibiotics for laying hens in growing phase

2. Seroprevalence of SARS-CoV-2 Assessed by Four Chemiluminescence Immunoassays and One Immunocromatography Test for SARS-Cov-2

3. Metabolic Reprogramming and Infectious Diseases

4. Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment

5. Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae

6. Characterization of two Pantoea strains isolated from extra-virgin olive oil

7. Correlation among the main parameters of eggshell quality analysis of hen and quail eggs

8. Aglaophenia octodonta (Cnidaria, Hydrozoa) and the Associated Microbial Community: a Cooperative Alliance?

9. Agroclimatic zoning of the Brazilian state of Mato Grosso for the production of soybean seeds of early cultivars

10. Prospective multicentre study on azole resistance in Aspergillus isolates from surveillance cultures in haematological patients in Italy

11. Welfare indicators for laying Japanese quails caged at different densities

12. Dioxins and dioxin-like PCBs in buffalo milk from the Campania region (Italy): Decreasing trend and baseline assessment over 10 years (2008–2018)

13. Measurement of biological antioxidant activity of seven food-grade sorghum hybrids grown in a Mediterranean environmen

14. Lindane Bioremediation Capability of Bacteria Associated with the Demosponge Hymeniacidon perlevis

15. Spatial distribution of the culturable bacterial community associated with the invasive alga Caulerpa cylindracea in the Mediterranean Sea

16. Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

17. Organic acids in diets of weaned piglets: performance, digestibility and economical viability

18. Tellurium as a valuable tool for studying the prokaryotic origins of mitochondria

19. Characterization of Vibrios Diversity in the Mucus of the Polychaete Myxicola infundibulum (Annellida, Polichaeta)

20. Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles

21. Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions

22. The alien species Caulerpa cylindracea and its associated bacteria in the Mediterranean Sea

23. Increased expression of Aquaporin 4 in the rat hippocampus and cortex during trimethyltin-induced neurodegeneration

24. Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts

25. Central Venous Catheter-related Fungemia Caused by Rhodotorula glutinis

26. Effects of unplanned development on marine biodiversity: a lesson from Albania (central Mediterranean Sea)

27. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes

28. Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase

29. Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle - doi: 10.4025/actascianimsci.v34i2.12096

30. Detection of adventitious presence of genetically modified seeds in lots of non transgenic soybean

31. Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

32. Influence of seed size on physiological seed quality and soybean yield

33. Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle

34. Innate and adaptive immunity in patients with autoimmune polyendocrinopathy–candidiasis–ectodermal dystrophy

35. Feeding programs to induce molting in Japanese quails (Coturnix japonica)

36. Flavonoids and mannanoligosaccharides in broiler diets

37. Tolerance level of green seed in soybean seed lots after storage

38. Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

39. Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

40. Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

41. Effect of cage stocking density on performance of laying hens during the growing and laying periods

42. Probiotic and prebiotic utilization in diets for free-range broiler chickens

43. Assessing the potential of an artisanal fishing co-management in the Marine Protected Area of Torre Guaceto (southern Adriatic Sea, SE Italy)

44. 217 Alternative feed additive, associated or not with antibiotic, in weaned piglets feeding: Growth performance and diets digestibility

45. Epidemic diffusion of OXA-23-producing Acinetobacter baumannii isolates in Italy: results of the first cross-sectional countrywide survey

46. Chronic hepatitis B in Italy: New features of an old disease - Approaching the universal prevalence of hepatitis B e antigen-negative cases and the eradication of hepatitis D infection

47. Types of myosin of chickens of different strains reared in confinement and semi-confinement systems

48. Limestone and oyster shell for brown layers in their second egg production cycle

49. Avaliação do desempenho e do rendimento de carcaça de quatro linhagens de frangos de corte em dois sistemas de criação

50. Cathepsin D plays a crucial role in the trimethyltin-induced hippocampal neurodegeneration process

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