1. Impact of dietary carbohydrate/protein ratio on hepatic metabolism in land-locked Atlantic salmon (Salmo salar L.)
- Author
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Angelico Madaro, Rolf Erik Olsen, Lucie Marandel, Mónica B. Betancor, Ole Fredrik Skulstad, Douglas R. Tocher, Stéphane Panserat, Faculty of Natural Sciences, Comenius University [Bratislava], Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Norwegian Institute of Marine Research, and Comenius University in Bratislava
- Subjects
0301 basic medicine ,salmon population ,dietary carbohydrate ,transcriptomics ,glucose metabolism ,land-locked ,Physiology ,Starch ,animal diseases ,Population ,Biology ,Carbohydrate metabolism ,lcsh:Physiology ,03 medical and health sciences ,chemistry.chemical_compound ,Physiology (medical) ,Biologie animale ,dietary carbohydrates ,14. Life underwater ,Food science ,Salmo ,métabolisme du glucose ,education ,ComputingMilieux_MISCELLANEOUS ,métabolisme hépatique ,glucide alimentaire ,salmon populations ,Animal biology ,education.field_of_study ,lcsh:QP1-981 ,transcriptomique ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,food and beverages ,salmon ,04 agricultural and veterinary sciences ,Carbohydrate ,biology.organism_classification ,salmo salar ,Metabolic pathway ,030104 developmental biology ,chemistry ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,atlantic ,Drug metabolism ,Dietary Carbohydrates - Abstract
A common-garden experiment was carried out to compare two genetically distinct strains of Atlantic salmon (Salmo salar) fed diets with either high (CHO) or low (NoCHO) digestible carbohydrate (starch). Twenty salmon from either a commercial farmed strain (F) or a land-locked population (G) were placed in two tanks (10 fish of each population in each tank) and fed either CHO or NoCHO feeds. At the end of the experiment fish were fasted for 8 h, euthanized and blood and liver collected. Both diet and population had an effect on circulating glucose levels with G showing hypoglycaemia and dietary starch increasing this parameter. In contrast, G showed increased plasma triacylglycerol levels regardless of dietary treatment suggesting faster conversion of glucose to triacylglycerol. This different ability to metabolize dietary starch among strains was also reflected at a molecular (gene) level as most of the metabolic pathways evaluated were mainly affected by the factor population rather than by diet. The data are promising and suggest different regulatory capacities toward starch utilization between land-locked salmon and the farmed stock. Further analyses are necessary in order to fully characterize the capacity of land-locked salmon to utilize dietary carbohydrate. © 2018 Betancor, Olsen, Marandel, Skulstad, Madaro, Tocher and Panserat. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
- Published
- 2018
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