1. Ultrafiltration affinity purification
- Author
-
Matts Ramstorp and Bo Mattiasson
- Subjects
Saccharomyces cerevisiae ,Ultrafiltration ,Ligands ,Biochemistry ,General Biochemistry, Genetics and Molecular Biology ,Analytical Chemistry ,History and Philosophy of Science ,Affinity chromatography ,Concanavalin A ,Gel electrophoresis ,Chromatography ,biology ,Chemistry ,Ligand ,General Neuroscience ,Organic Chemistry ,General Medicine ,biology.organism_classification ,Yeast ,Membrane ,Canavalia ensiformis ,biology.protein - Abstract
A new approach to affinity purification is described which combines affinity binding with ultrafiltration separation. In this approach, a macromolecular ligand is retained on one side of a membrane and is allowed to interact with a crude extract. Material specifically binding to the ligand forms a high-molecular-weight complex whereas all other material is washed out through the membrane pores. On addition of free ligands or other dissociation media the complexes dissociate and the formerly bound material is liberated, passed through the membrane and collected in a purified state. This paper describes the purification of concanavalin A from a crude extract of Canavalia ensiformis using the surface structures of heat-killed yeast cells (Saccharomyces cerevisiae as macromolecular ligands. A high capacity for concanavalin A was demonstrated. The yield over the total process was ca. 70% and the product was homogenous when analyzed by SDS–polyacrylamide gel electrophoresis.
- Published
- 1984
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