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1. Ethnoveterinary Remedies Used in Avian Complementary Medicine in Selected Communal Areas in Zimbabwe

2. A serological survey of Bacillus anthracis reveals widespread exposure to the pathogen in free-range and captive lions in Zimbabwe

3. Quantifying late-stage host-seeking behaviour of Anopheles gambiae at the insecticidal net interface using a baited-box bioassay

4. Degradability of amino acids in selected legume forages using thein situnylon-bag technique

5. Antioxidant properties, protein binding capacity and mineral contents of some plants traditionally used in the management of animal wounds

6. Evaluation of the sensitivity and specificity of the lateral flow assay, Rose Bengal test and the complement fixation test for the diagnosis of brucellosis in cattle using Bayesian latent class analysis

7. A 'One-Stop' Screening Protocol for Haemoglobinopathy Traits and Iron Deficiency in Sri Lanka

8. Brucellosis in Sub-Saharan Africa: current challenges for management, diagnosis and control

9. Apparent digestibility and microbial protein yield ofDesmodium uncinatum, Mucuna pruriensandVigna unguiculataforage legumes in goats

10. A serological survey of anthrax in domestic dogs in Zimbabwe: a potential tool for anthrax surveillance

11. Circulation of Alphacoronavirus, Betacoronavirus and Paramyxovirus in Hipposideros bat species in Zimbabwe

12. Economic Model for the Production of Spirit, Inulin and Syrup from the Locally Eco-friendly Agave Americana

13. Emergence of infection with Aphanomyces invadans in fish in some main aquatic ecosystems in Zimbabwe: A threat to national fisheries production

14. Sero-prevalence of chlamydiosis in cattle and selected wildlife species at a wildlife/livestock interface area of Zimbabwe

15. Wound Healing Properties of Selected Plants Used in Ethnoveterinary Medicine

16. Seroprevalence of brucellosis in cattle and selected wildlife species at selected livestock/wildlife interface areas of the Gonarezhou National Park, Zimbabwe

17. Microbial quality of frozen Nile crocodile (Crocodylus niloticus) meat samples from three selected farms in Zimbabwe

18. Spatial modelling of Bacillus anthracis ecological niche in Zimbabwe

19. A 'One Health' surveillance and control of brucellosis in developing countries: Moving away from improvisation

20. Isolation of Bacillus anthracis from soil in selected high-risk areas of Zimbabwe

21. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe

22. Brucella seroprevalence of the Kafue lechwe (Kobus leche kafuensis) and Black lechwe (Kobus leche smithemani): Exposure associated to contact with cattle

23. Temporal and spatial distribution of cattle anthrax outbreaks in Zimbabwe between 1967 and 2006

24. Risk factors for Brucella spp. infection in smallholder household herds

25. Milk Production in Goats on Veld Hay Supplemented with Selected Legume Forages

26. Serological survey of Brucella canis in dogs in urban Harare and selected rural communities in Zimbabwe

27. A survey of feline leukaemia virus infection of domestic cats from selected areas in Harare, Zimbabwe

28. A serological survey of brucellosis in wild ungulate species from five game parks in Zimbabwe

29. Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe

30. Distribution of Salmonella serovars and antimicrobial susceptibility of Salmonella Enteritidis from poultry in Zimbabwe

31. Detection of Salmonella spp., Candida albicans, Aspergillus spp., and Antimicrobial Residues in Raw and Processed Cow Milk from Selected Smallholder Farms of Zimbabwe

32. Serosurvey of Brucella spp. infection in the Kafue lechwe (Kobus leche kafuensis) of the Kafue flats in Zambia

33. Evaluation of sensitivity and specificity of RBT, c-ELISA and fluorescence polarisation assay for diagnosis of brucellosis in cattle using latent class analysis

34. Herd-level factors for Brucella seropositivity in cattle reared in smallholder dairy farms of Zimbabwe

35. Effectiveness of Rose Bengal test and fluorescence polarization assay in the diagnosis of Brucella spp. infections in free range cattle reared in endemic areas in Zambia

36. In vitrodegradability of forage legumes using the AnkomRFgas technique

37. Prevalence of antibodies to Brucella spp. and individual risk factors of infection in traditional cattle, goats and sheep reared in livestock-wildlife interface areas of Zambia

38. Responses to tuberculin among Zebu cattle in the transhumance regions of Karamoja and Nakasongola district of Uganda

39. Salmonella enteritidis in poultry: An emerging zoonosis in Zimbabwe

40. Characterization of some Brucella species from Zimbabwe by biochemical profiling and AMOS-PCR

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