1. Optimization of submerged fermentation for enhanced production of canthaxanthin by Dietzia maris AURCCBT01
- Author
-
P. Renuka Devi, Mahalingam Malathi, S. Saiyed Farook Abuthahir, and Chidambaram Kulandaisamy Venil
- Subjects
chemistry.chemical_classification ,biology ,Chemistry ,Biomass ,Industrial fermentation ,biology.organism_classification ,chemistry.chemical_compound ,Pigment ,Nutraceutical ,visual_art ,visual_art.visual_art_medium ,Response surface methodology ,Canthaxanthin ,Food science ,Carotenoid ,Bacteria - Abstract
Currently, the chemically synthesized carotenoid pigments, fulfill the needs of the consumers and industries. However, owing to their toxic effects, the use of such chemical oriented pigment products have limitations by restrictions of usage; and such restrictions have necessitated finding ecofriendly alternative pigments. By the way, bacteria, fungi and plants are the prospective alternative natural resources for the production of pigments, similar to carotenoids. Carotenoids are natural pigments that are used widely in nutraceutical, food and pharma industries. Lately, the biological production of carotenoids from microbes has been receiving greater attention and in this aspect, the studies on bacterial sources are emerging proportionally. During a screening process of pigmented strains, the bacterial strain, Dietzia maris AURCCBT01 was isolated and on further study found it to be a producer of canthaxanthin. The process parameters for biomass and canthaxanthin production were statistically optimized using response surface methodology. The effect of process parameters, namely glucose (5–20 g/L), NaCl (0.2 – 1.0 g/L) and pH (5 – 7) on the biomass and canthaxanthin production were studied. The optimal conditions for biomass and canthaxanthin production were glucose, 12.5 g/L; NaCl, 0.6 g/L and pH, 7 resulting in the highest canthaxanthin yield of 2997 µg/L and biomass of 3.03 g/L. The results exposed that these three process variables had greater influence on the production of canthaxanthin by the strain Dietzia maris AURCCBT01. The scale-up study was carried out in a jar fermenter under the optimized conditions. The maximum production for canthaxanthin and biomass was 3103 µg/L, 3.2 g/L was achieved respectively, and the results are encouraging for optimization under industrial conditions.
- Published
- 2021