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Summary Most humans lack a functional CASP12 gene, with the nonfunctional variant (CASP12p1), found in 100% of the Caucasian and east Asian population, and in approximately 80% of people of African descent. However, 20% of Africans carry an intact allele of CASP12, which produces a full-length pro-enzyme and increases the risk of sepsis. We examined CASP12 allele distribution in persons from central and southern Asia and found that CASP12 was significantly present in members of the Dravidian language group, particularly in persons from the Indian state of Tamil Nadu.

A comparison of the chemical composition and antimicrobial activity of the essential oils obtained from the aerial parts of two types of Ocimum basilicum L.—O. basilicum L. (green type) and O. basilicum (purple type)—were carried out. The oils were obtained by hydrodistillation and were analyzed by GC and GC/MS. The main components of the oil of the O.basilicum (green type) were methyl chavicol (62.5%), geranial (12.5%) and neral (9.9%) while in the oil of O.basilicum (purple type), trans-a-bergamotene (17.5%), linalool (17.0%) and 1,8-cineole (9.0%) were the prominent components. The antimicrobial activity of each oil was determined by measurement of the growth inhibitory zone, against three Gram positive, one Gram negative and one fungus using the well diffusion assay.

Objective. To determine the relationship between serum vitamin A and E and apolipoprotein levels in type 2 diabetic patients. Setting. Shariati Hospital, Tehran, Iran. Subjects and methods. One hundred and seventeen eligible type 2 diabetic patients who attended the Endocrine Research and Metabolism Center between 2002 and 2004 were enrolled in the study. Blood samples were collected after a 12 - 14-hour overnight fast for the measurement of serum levels of total cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL), apolipoprotein (apo) A1 and apoB, and vitamins A and E. Anthropometric indices were determined by physical examination. Data were analysed statistically using Pearson's coefficient, multiple regression, and partial and bivariate correlations. Results. The mean body mass index (BMI) of the subjects was 27.4 ± 3.7 kg/m2. The mean (± standard deviation (SD)) serum levels of vitamins A and E were 0.5 ± 0.1 μg/ml and 9.5 ± 2.6 μg/ml, respectively. There were no significant differences in the plasma levels of vitamins A and E in males and females. Mean serum levels of vitamins A and E were within the normal range for both sexes. Serum lipid levels (total cholesterol, triglyceride and apoB) correlated with serum levels of vitamin E (p < 0.05). Serum levels of vitamins A and E were also correlated (p < 0.05). Standardised vitamin E levels showed significant negative correlation with most studied lipid profiles (p < 0.05). Conclusion. This study found that mean serum levels of the natural antioxidants vitamin E, and especially vitamin A, were close to the lower end of the normal range of these antioxidants in type 2 diabetics. Also, serum vitamin E and standardised vitamin E levels were important predictors of serum apoA1 levels in these patients. South African Journal of Clinical Nutrition Vol. 19(1) 2006: 39-44