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Your search keyword '"Lavandula pedunculata"' showing total 25 results

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25 results on '"Lavandula pedunculata"'

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1. Chemical composition and synergistic effect of three Moroccan lavender EOs with ciprofloxacin against foodborne bacteria: a promising approach to modulate antimicrobial resistance

2. Antihyperglycemic Effect of Lavandula pedunculata: In Vivo, In Vitro and Ex Vivo Approaches

3. CAMPHOR QUANTIFICATION IN TOPPED LAVENDER HERBAL TEAS

4. Volatile and Non-Volatile Chemical Compounds and Biological Power of the genus Lavandula: Case of two Moroccan Lavenders Lavandula angustifolia Mill. (Cultivated Lavander) and Lavandula pedunculata (Mill.) Cav. (Spontaneous Lavander)

5. Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula Pedunculata subsp. Lusitanica (Chaytor) Franco

6. Bioextracts of Lavandula pedunculata growing in São Domingos mine: a natural source of added-value compounds

7. Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review

8. Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastes

9. Rehabilitation of mining areas through integrated biotechnological approach: Technosols derived from organic/inorganic wastes and autochthonous plant development

10. Production and characterization of nanoparticles containing methanol extracts of Portuguese Lavenders

11. Cyclodextrins enhance the antioxidant activity of essential oils from three Lamiaceae species

12. Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

13. Germination response to various temperature regimes of four Mediterranean seeder shrubs across a range of altitudes

14. Trichomes, essential oils and in vitro propagation of Lavandula pedunculata (Lamiaceae)

15. Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin

16. Chemical Composition and Antifungal Activity of the Essential Oils ofLavandula pedunculata(Miller) Cav

17. Functional characterization of terpene synthases and chemotypic variation in three lavender species of section Stoechas

19. Characterization of the antioxidant activity of Portuguese lavanders: Lavandula stoechas ssp. luisieri and Lavandula pedunculata

20. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

21. Seasonal water potential changes and proline accumulation in mediterranean shrubland species

22. Essential oil variability and trichomes morphology from Lavandula pedunculata (Mill.) Cav. grown at Mata Experimental do Escaroupim (Portugal)

23. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

24. Trichomes Morphology and Essential Oils Characterization of Field-Growing and In Vitro Propagated Plants of Lavandula pedunculata

25. Mycorrhizal colonization and drought interactions of Mediterranean shrubs under greenhouse conditions

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