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32 results on '"Lanzotti V"'

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1. Metabolomic analysis and antioxidant activity of wild type and mutant chia ( Salvia hispanica L.) stem and flower grown under different irrigation regimes

2. Diterpenes from Euphorbia myrsinites and Their Anti-inflammatory Property

3. Plant metabolomics in biotic and abiotic stress: a critical overview

4. Osteoporosis: Possible Pathways Involved and the Role of Natural Phytoestrogens in Bone Metabolism

5. Spectroscopic and multivariate data‐based method to assess the metabolomic fingerprint of Mediterranean plants

6. Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology

7. Does catechin make the Mediterranean palm tree Chamaerops humilis L. an unsuitable host for Rhynchophorus ferrugineus?

8. anti-HCoV: A web resource to collect natural compounds against human coronaviruses

9. The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

10. Metabolomics approach based on NMR spectroscopy and multivariate data analysis to explore the interaction between the leafminer Tuta absoluta and tomato (Solanum lycopersicum)

11. Common dandelion: a review of its botanical, phytochemical and pharmacological profiles

12. Water extracts of charred litter cause opposite effects on growth of plants and fungi

13. Bioactive Saponins from Allium and Aster Plants

14. Fungitoxic phenols from carnation (Dianthus caryophyllus) effective against Fusarium oxysporum f. sp. dianthi

15. Antimicrobial Furostanol Saponins from the Seeds of Capsicum annuum L. Var. acuminatum

16. The flavonoids of Allium neapolitanum

17. Lintenolides, new pentacyclic bioactive sesterterpenes from the caribbean sponge Cacospongia cf. linteiformis

18. Glycolipids from Thermotoga maritima, a hyperthermophilic microorganism belonging to Bacteria domain

19. Role of natural products in nature: plant-insect interactions

20. Molecular characterization of β-amyrin synthase from Aster sedifolius L. and triterpenoid saponin analysis

21. The plant antifungal isoflavone genistein is metabolized by Armillaria mellea Vahl to give non-fungitoxic products

22. Amygdaloidins A-L, twelve new 13 α-OH jatrophane diterpenes from Euphorbia amygdaloides L

23. Structure-activity relationships for euphocharacins A-L, a new series of jatrophane diterpenes, as inhibitors of cancer cell P-glycoprotein

24. Purification and properties of a new S-adenosyl-L-methionine:flavonoid 4′-O-methyltransferase from carnation (Dianthus caryophyllus L.)

25. New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination and biological activity

26. 4,4-Dimethyl-5α-ergosta-8,24(28)-dien-3β-ol from the fungus Marasmius oreades

27. The activity of some compounds extracts byAllium on stored-product insectsOryzaephilus surinamensis (L.),Sitophilus oryzae (L.) andTribolium castaneum (Herbst)

28. Antiproliferative sesterterpenes from the Caribbean sponge Cacospongia cf. linteiformis

29. The flavonoids of Allium ursinum

30. Thorexanthin, a new carotenoid pigment from the Caribbean sponge Thorecta horridus

31. A Complex Lipid With A Cyclic Phosphate From the Archaebacterium Natronococcus-occultus

32. A simple chromatographic procedure for the detection of cyclized archaebacterial glycerol-bisdiphytanyl-glycerol tetraether core lipids

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