1. The in vitro effect of Garden Thyme (Thymus vulgaris L.) extract on Brachyspira hyodysenteriae
- Author
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J. Kutasi, V. Jurkovich, L. Jakab, and Pál Rafai
- Subjects
Swine Diseases ,0301 basic medicine ,General Immunology and Microbiology ,biology ,Plant Extracts ,Swine ,030106 microbiology ,Microbial Sensitivity Tests ,General Medicine ,Swine dysentery ,biology.organism_classification ,Bactericidal effect ,In vitro ,Anti-Bacterial Agents ,Microbiology ,Thymus Plant ,03 medical and health sciences ,Brachyspira ,In vivo ,Brachyspira hyodysenteriae ,Animals ,Gram-Negative Bacterial Infections ,Thymus vulgaris L - Abstract
Filtrates of a water extract of commercially available garden thyme (Thymus vulgaris L.) were used for studying its possible bactericidal effect on Brachyspira hyodysenteriae, the causative agent of swine dysentery, by agar-diffusion technique. Five of the six studied Brachyspira strains have proven to be sensitive and one moderately sensitive in the in vitro tests. It was concluded that water extract of garden thyme possesses inhibitory effects against B. hyodysenteriae. In vivo experiments are needed to check the validity of this conclusion.
- Published
- 2016
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