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113 results on '"Lígia R. Rodrigues"'

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1. Application of Biosurfactants for Microbial Enhanced Oil Recovery (MEOR)

2. Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi

3. In vitro selection of DNA aptamers against human osteosarcoma

4. Cloning, expression and characterization of UDP-glucose dehydrogenases

5. Epilactose biosynthesis using recombinant cellobiose 2-epimerase produced by Saccharomyces cerevisiae

6. The milk-derived lactoferrin inhibits V-ATPase activity by targeting its V1 domain

7. Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes

8. Integrated strategy for purification of esterase from Aureobasidium pullulans

9. Selection of aptamers against triple negative breast cancer cells using high throughput sequencing

10. Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction

11. Lactoferrin perturbs lipid rafts and requires integrity of Pma1p-lipid rafts association to exert its antifungal activity against Saccharomyces cerevisiae

12. Emerging insights on the role of V-ATPase in human diseases: Therapeutic challenges and opportunities

13. Sustainable lipase production by Diutina rugosa NRRL Y-95 through a combined use of agro-industrial residues as feedstock

14. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

15. Biosynthesis and heterologous production of furanocoumarins: perspectives and current challenges

16. Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes

17. Nanocellulose- based biosensor for colorimetric detection of glucose

18. In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

19. Effect of Bacterial Nanocellulose Binding on the Bactericidal Activity of Bovine Lactoferrin

20. Biocatalysis in Ionic Liquids: Enzymatic Synthesis of Sugar Fatty Acid Esters

21. Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain

22. Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens

23. Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei

24. Metal-Biosurfactant Complexes Characterization: Binding, Self-Assembly and Interaction with Bovine Serum Albumin

25. Rational identification of a colorectal cancer targeting peptide through phage display

26. Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610

27. One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species

28. One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides

29. Esterase production by Aureobasidium pullulans URM 7059 in stirred tank and airlift bioreactors using residual biodiesel glycerol as substrate

30. Lactoferrin selectively triggers apoptosis in highly metastatic breast cancer cells through inhibition of plasmalemmal V-H+-ATPase

31. Bacterial cellulose-lactoferrin as an antimicrobial edible packaging

32. Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast

33. Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield

34. Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds

35. In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610

36. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

37. Biomolecular interactions of lysosomotropic surfactants with cytochrome c and its effect on the protein conformation: A biophysical approach

38. Study of metal-lipopeptide complexes and their self-assembly behavior, micelle formation, interaction with bovine serum albumin and biological properties

39. Bovine Milk Lactoferrin Selectively Kills Highly Metastatic Prostate Cancer PC-3 and Osteosarcoma MG-63 Cells In Vitro

40. Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

41. In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

42. Antibacterial performance of bovine lactoferrin-fish gelatine electrospun membranes

43. Development of an electrochemical RNA-aptasensor to detect human osteopontin

44. Heterologous Production of Curcuminoids

45. Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei

46. Physicochemical study of biomolecular interactions between lysosomotropic surfactants and bovine serum albumin

47. The yeast-like fungus Aureobasidium thailandense LB01 produces a new biosurfactant using olive oil mill wastewater as an inducer

48. Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity

49. Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX

50. Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promoters

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