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129 results on '"Kui, Lin"'

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1. Different rates of pollen and seed gene flow cause branch‐length and geographic cytonuclear discordance within Asian butternuts

2. Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.)

3. Alternative splicing during fruit development among fleshy fruits

4. Ab Initio Construction and Evolutionary Analysis of Protein-Coding Gene Families with Partially Homologous Relationships: Closely Related Drosophila Genomes as a Case Study

5. DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

6. Heterobifunctional Molecules Induce Dephosphorylation of Kinases–A Proof of Concept Study

7. PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

8. StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

9. Phylogenomics Reveals an Ancient Hybrid Origin of the Persian Walnut

10. Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus

11. Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

12. Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple

13. Unraveling a genetic roadmap for improved taste in the domesticated apple

14. The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

15. The genome of low-chill Chinese plum ‘Sanyueli’ (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds

16. Green synthesis of multifunctional fluorescent carbon dots from mulberry leaves (Morus alba L.) residues for simultaneous intracellular imaging and drug delivery

17. Proteasome activator PA200 maintains stability of histone marks during transcription and aging

18. Standing genetic variation as the predominant source for adaptation of a songbird

19. Proteasome activator PA200 maintains stability of histone marks during transcription and aging

20. Evolutionary patterns of 64 vertebrate genomes (species) revealed by phylogenomics analysis of protein-coding gene families

21. CuAS: a database of annotated transcripts generated by alternative splicing in cucumbers

22. Identification of Genes Involved in Flavonoid Biosynthesis of Chinese Narcissus (Narcissus tazetta L. var. chinensis)

23. The comparison of alternative splicing among the multiple tissues in cucumber

24. Demographically idiosyncratic responses to climate change and rapid Pleistocene diversification of the walnut genusJuglans(Juglandaceae) revealed by whole-genome sequences

25. Integrated pipeline for inferring the evolutionary history of a gene family embedded in the species tree: a case study on the STIMATE gene family

26. The Genome of Medicinal Plant Macleaya cordata Provides New Insights into Benzylisoquinoline Alkaloids Metabolism

27. A simple method for non-denaturing purification of biotin-tagged proteins through competitive elution with free biotin

28. The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

29. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

30. Genome-wide analysis and expression profiles of the StR2R3-MYB transcription factor superfamily in potato (Solanum tuberosum L.)

31. miR‑21 inhibits autophagy and promotes malignant development in the bladder cancer T24 cell line

32. Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

33. Temperature responses of mutation rate and mutational spectrum in an Escherichia coli strain and the correlation with metabolic rate

34. An Updated Functional Annotation of Protein-Coding Genes in the Cucumber Genome

35. A GENOMICS APPROACH TO UNDERSTANDING FRUIT CHARACTERS

36. A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

37. In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

38. The distribution pattern of genetic variation in the transcript isoforms of the alternatively spliced protein-coding genes in the human genome

39. Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species

40. Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

41. REGULATION OF ANTHOCYANIN BIOSYNTHESIS IN STRAWBERRY (FRAGARIA SP.) BY OVER-EXPRESSION OF A KEY TRANSCRIPTION FACTOR

42. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

43. Sequencing Angiosperm Plastid Genomes Made Easy: A Complete Set of Universal Primers and a Case Study on the Phylogeny of Saxifragales

44. Targeting Activated Akt with GDC-0068, a Novel Selective Akt Inhibitor That Is Efficacious in Multiple Tumor Models

45. A First-in-Human Phase I Study of the ATP-Competitive AKT Inhibitor Ipatasertib Demonstrates Robust and Safe Targeting of AKT in Patients with Solid Tumors

46. Structural and computational studies of the maleate isomerase fromPseudomonas putidaS16 reveal a breathing motion wrapping the substrate inside

47. Differential variation patterns between hubs and bottlenecks in human protein-protein interaction networks

48. Hierarchical Map of Orthologous Genomic Regions Reconstructed from Two Closely Related Genomes: Cucumber Case Study

50. Demographic trade-offs determine species abundance and diversity

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