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2. Carbon Dioxide Emission Modeling of King Oyster Mushroom before and after Thinning Processes According to Temperature and Growth Stage

3. Spatial and Temporal Bioactive Compound Contents and Chlorophyll Fluorescence of Kale ( Brassica oleracea L.) Under UV‐B Exposure Near Harvest Time in Controlled Environments

4. 생육 챔버를 이용하여 광도 및 이산화탄소 농도 변수를 갖는 상추(Lactuca sativa L.)의 군락 광합성 곡선의 효율적 도출 방법

5. Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories

6. Quantitative Analysis of UV-B Radiation Interception and Bioactive Compound Contents in Kale by Leaf Position According to Growth Progress

7. Quantitative Analysis of UV-B Radiation Interception in 3D Plant Structures and Intraindividual Distribution of Phenolic Contents

8. Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories

9. Analysis of Year-round Cultivation Characteristics of Artemisia princeps in Greenhouse and Enhancement of Eupathilin Content by Environmental Stress

10. Development of A Three-Variable Canopy Photosynthetic Rate Model of Romaine Lettuce (Lactuca sativa L.) Grown in Plant Factory Modules Using Light Intensity, Temperature, and Growth Stage

11. Spectral dependence of electrical energy-based photosynthetic efficiency at single leaf and canopy levels in green- and red-leaf lettuces

12. Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)

13. Development of planting-density growth harvest (PGH) charts for quinoa (Chenopodium quinoa Willd.) and sowthistle (Ixeris dentata Nakai) grown hydroponically in closed-type plant production systems

14. A coupled model of photosynthesis and stomatal conductance for the ice plant (Mesembryanthemum crystallinum L.), a facultative CAM plant

15. Development of a coupled photosynthetic model of sweet basil hydroponically grown in plant factories

16. Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper

18. Analyses of CO2Concentration and Balance in a Closed Production System for King Oyster Mushroom and Lettuce

19. Analyses of Transpiration and Growth of Paprika (Capsicum annuum L.) as Affected by Moisture Content of Growing Medium in Rockwool Culture

20. Growth and phenolic content of sowthistle grown in a closed-type plant production system with a UV-A or UV-B lamp

22. Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV-A, -B, or -C lamp

23. Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing

24. Precise, Real-time Measurement of the Fresh Weight of Lettuce with Growth Stage in a Plant Factory using a Nutrient Film Technique

25. Application of quadratic models for establishment of adequate temperature ranges in germination of various hot pepper (Capsicum annuum L.) cultivars

28. Phytophthora nicotianae transmission and growth of potted kalanchoe in two recirculating subirrigation systems

29. 3-D CFD analysis of relative humidity distribution in greenhouse with a fog cooling system and refrigerative dehumidifiers

30. Estimation of leaf number and leaf area of hydroponic pak-choi plants (Brassica campestns ssp,chinensis) using growing degree-days

31. Estimation of individual leaf area, fresh weight, and dry weight of hydroponically grown cucumbers (Cucumis sativus L.) using leaf length, width, and SPAD value

32. Comparisons of Water Content of Growing Media and Growth of Potted Kalanchoe Among Nutrient-flow Wick Culture and Other Irrigation Systems

33. Nutrient-flow wick culture system for potted plant production: System characteristics and plant growth

36. Erratum to: Modeling the canopy photosynthetic rate of romaine lettuce (Lactuca sativa L.) grown in a plant factory at varying CO2 concentrations and growth stages

37. (304) Effects of Supporting Material and Nutrient Supply Cycle on the Growth of Potato Plantlets in a Nutrient-circulated Micropropagation System

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