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376 results on '"Jianrong Li"'

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1. Coexpression of respiratory syncytial virus (RSV) fusion (F) protein and attachment glycoprotein (G) in a vesicular stomatitis virus (VSV) vector system provides synergistic effects against RSV infection in a cotton rat model

2. Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein

3. In silico identification of novel small molecule umami peptide from ovotransferrin

4. Physicochemical properties, protein conformation, and aggregate morphology of heated myosin from Hypophthalmichthys molitrix and Nemipterus virgatus mixtures

5. Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control

6. The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐ <scp>l</scp> ‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens

7. Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin

8. Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

9. Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass(Micropterus salmoides)

10. Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour

11. Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin

12. Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)

13. Antibacterial activity and mechanism of the cell-penetrating peptide CF-14 on the gram-negative bacteria, Escherichia coli

14. Flavor Quality Changes of Turbot (Psetta maxima) Stored at -2 and 0°C

15. STAT3 signaling in myeloid cells promotes pathogenic myelin-specific T cell differentiation and autoimmune demyelination

16. N6-methyladenosine modification enables viral RNA to escape recognition by RNA sensor RIG-I

17. Various Cd(<scp>ii</scp>) coordination polymers induced by carboxylates: multi-functional detection of Fe3+, anions, aspartic acids and bovine serum albumin

18. Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigeratedParalichthys olivaceusfillets

19. Genome-wide interaction analysis identified low-frequency variants with sex disparity in lung cancer risk

20. Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity

21. Genistein Inhibits the Pathogenesis of Aeromonas hydrophila by Disrupting Quorum Sensing Mediated Biofilm Formation and Aerolysin Production

22. A Methyltransferase-Defective Vesicular Stomatitis Virus-Based SARS-CoV-2 Vaccine Candidate Provides Complete Protection against SARS-CoV-2 Infection in Hamsters

23. Caspase-4/11 exacerbates disease severity in SARS-CoV-2 infection by promoting inflammation and thrombosis

24. Inhibition of elastase enhances the adjuvanticity of alum and promotes anti–SARS-CoV-2 systemic and mucosal immunity

25. Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi

26. Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets

27. N6-methyladenosine promotes induction of ADAR1-mediated A-to-I RNA editing to suppress aberrant antiviral innate immune responses

28. Flavor characteristics of shrimp sauces with different fermentation and storage time

29. Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage

30. The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi

31. Discovery of quorum sensing inhibitors of Pseudomonas fluorescens P07 by using a receptor-based pharmacophore model and virtual screening

32. Virtual screening for quorum‐sensing inhibitors of Pseudomonas fluorescens P07 from a food‐derived compound database

33. Changes of water state and gel characteristics of Hairtail ( <scp> Trichiurus lepturus </scp> ) surimi during thermal processing

34. Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process

35. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

36. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

37. Preparation of Coaxial Polylactic Acid–Propyl Gallate Electrospun Fibers and the Effect of Their Coating on Salmon Slices during Chilled Storage

38. Medicinal Purposes: Bioactive Metabolites from Marine-derived Organisms

39. Novel disease syndromes unveiled by integrative multiscale network analysis of diseases sharing molecular effectors and comorbidities

40. The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls

42. Nonsegmented Negative-Sense RNA Viruses Utilize N(6)-Methyladenosine (m(6)A) as a Common Strategy To Evade Host Innate Immunity

43. A safe and highly efficacious measles virus-based vaccine expressing SARS-CoV-2 stabilized prefusion spike

44. Mucosal Delivery of Recombinant Vesicular Stomatitis Virus Vectors Expressing Envelope Proteins of Respiratory Syncytial Virus Induces Protective Immunity in Cotton Rats

45. Medicinal Angiosperms of Malvaceae and Malpighiaceae

48. Medicinal Angiosperms of Lauraceae and Illigeraceae

49. Properties of heat induced blend gel of Peruvian squid (Dosidicus gigas) myofibril protein fortified with millet (Panicum miliaceum L.) flour

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