1. Sorghum qTGW1a encodes a G-protein subunit and acts as a negative regulator of grain size
- Author
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Yuezhi Tao, Junping Chen, Sujuan Li, Heqin Liu, Yan Song, Zhipeng Zhang, Guihua Zou, Guowei Zhai, Zhanguo Xin, Lengbo Zhou, Jianqiu Zou, Liyi Zhang, and Yanqing Ding
- Subjects
0106 biological sciences ,0301 basic medicine ,Physiology ,Population ,Plant Science ,Quantitative trait locus ,01 natural sciences ,Chromosomes, Plant ,03 medical and health sciences ,Inbred strain ,education ,Gene ,Sorghum ,Genetics ,education.field_of_study ,biology ,Chromosome Mapping ,food and beverages ,Chromosome ,Oryza ,biology.organism_classification ,Genetically modified rice ,Grain size ,Protein Subunits ,Phenotype ,030104 developmental biology ,Edible Grain ,010606 plant biology & botany - Abstract
Grain size is a major determinant of grain yield in sorghum and other cereals. Over 100 quantitative trait loci (QTLs) of grain size have been identified in sorghum. However, no gene underlying any grain size QTL has been cloned. Here, we describe the fine mapping and cloning of one grain size QTL. From an F8 recombinant inbred line population derived from a cross between inbred lines 654 and LTR108, we identified 44 grain size QTLs. One QTL, qTGW1a, was detected consistently on the long arm of chromosome 1 in the span of 4 years. Using the extreme recombinants from an F2:3 fine-mapping population, qTGW1a was delimited within a ~33 kb region containing three predicted genes. One of them, SORBI_3001G341700, predicted to encode a G-protein γ subunit and homologous to GS3 in rice, is likely to be the causative gene for qTGW1a. qTGW1a appears to act as a negative regulator of grain size in sorghum. The functional allele of the putatively causative gene of qTGW1a from inbred line 654 decreased grain size, plant height, and grain yield in transgenic rice. Identification of the gene underlying qTGW1a advances our understanding of the regulatory mechanisms of grain size in sorghum and provides a target to manipulate grain size through genome editing.
- Published
- 2020
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