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Improving agricultural productivity and production is a prerequisite to sustain rural livelihoods in developing countries of sub-Saharan Africa (SSA). This requires increased use of quality seed of improved and well-adapted crop varieties. Legumes are particularly critical in ensuring food and nutritional securities of the majority of farming households. However, their productivity has been constrained because of limited availability of quality seed, jeopardizing henceforth food security and rural livelihoods. The lack of interest in production of legume seeds by potential seed producers, especially the private sector, is attributable to limited information on the cost and profitability of producing these seeds. Using primary data collected from Tanzania and Uganda, we analyzed the cost structure of improved groundnut (Arachis hypogaea L.) seed production to assess viability. We adopted cost-benefit analysis framework to evaluate different seed production models. Results showed that groundnut seed price varied between 1 and 2 US$ kg−1 for certified and quality declared seed and between 2 and 3.5 US$ kg−1 for early generation seed. Overall, up to 50% increase in total seed production costs resulted in reduced drop in the gross margin earned. However, when production costs increased by 75–100%, the gross margin dropped by about 18% and 50% in Tanzania and in Uganda, respectively. These findings indicated that groundnut seed could be provided to farmers in remote communities at an affordable price while still keeping seed producers profitably in business. Availing these seeds to smallholder producers is a major step in achieving food security and nutritional health in developing countries in SSA.

BackgroundSeed systems are considered as a vehicle through which the sustainable agricultural intensification can be achieved. However, most sub-Saharan African countries have been ineffective to provide sufficient incentives for stakeholders to consistently invest in the seed systems specifically for crops like sorghum. This study was therefore conducted to uncover investment opportunities for stakeholders in the sorghum seed systems to attain an impact-oriented seed production and delivery systems.ResultsThe study applied descriptive statistics, Logit regression model, and Gross margin to analyze possible areas for investments. Descriptive statistics analyzed the percentage of farmers using sorghum improved varieties and sources used to obtained improved variety seeds. Logit regression model was applied to analyze factors correlating with planting of improved seeds. Gross margin was applied to show profitability of growing improved sorghum seeds and grain. Findings revealed that 39.2% of the sampled farmers were growing improved sorghum variety seeds. Farmers obtained improved variety seeds from both informal (57.8%) and formal (42.2%) sources. Logit estimates indicate that variety preference, unavailability of seeds, resistance to diseases, and drought had significant correlation with planting of improved variety seeds. Seed companies and quality declared seed (QDS) producers earned high margin of 53,08,900 Tanzanian Shillings per hectare (TZS/ha, 1 USD = 2315 TZS during the period of data collection) and 33,94,709 TZS/ha, respectively. Farmers using improved variety seed earned higher margin (8,19,805 TZS/ha) than farmers who did not use improved variety seeds (3,17,373 TZS/ha)ConclusionsThe identified investment opportunities were increasing number of farmers using improved variety seeds that would drive increased production, distribution, and marketing of quality seed. The large number of farmers still sourcing seed from the informal channel provides avenue to reach out to these farmers through demand creation and wide variety popularization meeting farmer preferences. The huge margin seed producers make provides good incentive to drive private seed companies and individual seed entrepreneurs to make sustainable business out of sorghum seed. The policy implications for reviving sorghum production and productivity are further discussed.

Access and use of seed of improved varieties of groundnut among farmers can improve farmers&rsquo, livelihoods and contribute to the potential of crop production in Tanzania. This paper analyzes factors underpinning the adoption of improved groundnut varieties among farmers to pave the way for upscaling quality seed used for increased production and commodity business in farming communities. A four-stage stratified sampling was used to collect data from 300 groundnut farmers in seven agro-ecological zones through individual interviews. Secondary data were collected from the literature and the Tanzania Agricultural Research Institute at Naliendele centre (TARI&ndash, Naliendele). Descriptive statistics and Probit regression model were used for data analysis. The empirical results showed that Johari 1985, Pendo 1998, Naliendele 2009, Mnanje 2009, Mangaka 2009 and Nachi 2015, are the main six improved groundnut varieties used by farmers, with Pendo 1998 having the highest adoption rate (17.1%). In the grain market, four varieties, namely Pendo 1998, Mnanje 2009, Nachi 2015 and Johari 1985, were observed to be highly preferred by grain off-takers. Furthermore, among the adopted improved varieties, Nachi 2015, is observed to be the most consistent high yielding variety, ranging from 1100 kg/ha to 1500 kg/ha in all agro-ecological zones. A farmer&rsquo, s decision to adopt new varieties is affected by age and gender, farmer group membership, availability of improved seed and seed cost. Overall, male farmers are more likely to adopt improved varieties of groundnut than female farmers. The implications of these findings are also discussed, in particular in the area of policy support.

Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms—in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production—which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin menace. A breakthrough in aflatoxin control is in sight with overexpression of antifungal plant defensins, and through host-induced gene silencing in the aflatoxin biosynthetic pathway. Similarly, genomic and biochemical approaches to allergen control are in good progress, with the identification of homologs of the allergen encoding genes and development of monoclonal antibody based ELISA protocol to screen for and quantify major allergens. Double mutation of the allotetraploid homeologous genes, FAD2A and FAD2B, has shown potential for achieving >75% oleic acid as demonstrated among introgression lines. Significant advances have been made in seed systems research to bridge the gap between trait discovery, deployment, and delivery through innovative partnerships and action learning.

This paper examines whether there is a difference in the adoption of push-pull pest management technology (PPT) and other sustainable agricultural practices (SAPs) on field-plots managed by males or females and those that are jointly-managed by males and females using plot-level and gender disaggregated data from Western Kenya. The econometric results suggest that there was no gender heterogeneity in the adoption of PPT after controlling for the manager of the field-plot and plot characteristics. However, gender differences in the adoption pattern of some other SAPs were evident. Jointly-managed plots were more likely to receive animal manure and soil and water conservation measures compared to male-managed and female-managed plots. We did not find any gender differences in the adoption of maize-grain legume intercropping, crop rotation, fertilizer use and improved maize seeds. The analysis further showed a significant correlation between PPT and other SAPs, suggesting that the adoption of agricultural technologies is interrelated. Lack of evidence on gender differences suggests that promotion and dissemination of PPT can be supported equally for male and female cereal farmers. Wider adoption can be achieved through promoting awareness of the technology and offering training through field days.

The adoption of improved sorghum technologies by smallholder farmers is still low in Tanzania. Many farmers fail to acquire quality inputs due to different underlying reasons. This article analyzes factors underlining the adoption of improved technologies among sorghum farmers in Tanzania and evaluates profitability of grain production. A total of 212 individual farmers were interviewed through structured questionnaires from nine districts. Data were analyzed using descriptive statistics, probit regression model and gross margin analysis. Results show that 39.2%, 26.5%, 16.9%, 8.4% and 7.2% of sorghum farmers adopted seeds of improved varieties, insecticides, inorganic fertilizers, threshing machine and optimum seed rate, respectively. Probit estimates indicated that age, sex, number of years in school, group membership, farm size, availability of free seeds, seed accessibility, grain market accessibility and grain market price were the significant factors influencing adoption of these technologies. Adopters obtained higher profitability (822,288 Tshs/ha) than non-adopters (374,363 Tshs/ha) of improved varieties. Further policy actions are needed to improve determinants of adoption, breeding technologies and accessibility of agricultural inputs to ensure benefits to farmers and the sorghum sub-sector.