1. Iron chelates hitch a ride on PAT1
- Author
-
James F. Collins
- Subjects
PAT1, proton-coupled amino acid transporter 1 ,inorganic chemicals ,0301 basic medicine ,Hephaestin ,Amino Acid Transport Systems ,Fpn1 ,Xenopus ,slc11a2 ,DMT1, divalent metal-ion transporter 1 ,Iron Chelating Agents ,Biochemistry ,Intestinal absorption ,Editors' Pick Highlight ,03 medical and health sciences ,chemistry.chemical_compound ,Mice ,Animals ,Chelation ,Nicotianamine ,Dmt1 ,Molecular Biology ,Dietary iron ,SLC36A1 ,030102 biochemistry & molecular biology ,biology ,Symporters ,HEPH, hephaestin ,iron absorption ,fungi ,nicotianamine ,Cell Biology ,DMT1 ,NA, nicotianamine ,Bioavailability ,030104 developmental biology ,chemistry ,Intestinal Absorption ,biology.protein ,slc40a1 ,Slc36a1 ,FPN1, ferroportin 1 ,Azetidinecarboxylic Acid ,Iron, Dietary - Abstract
The nicotianamine-iron chelate [NA-Fe2+], which is found in many plant-based foods, has been recently described as a new form of bioavailable iron in mice and chickens. How NA-Fe2+ is assimilated from the diet, however, remains unclear. The current investigation by Murata et al. has identified the proton-coupled amino acid transporter 1 (PAT1) as the main mechanism by which NA-Fe2+ is absorbed in the mammalian intestine. Discovery of this new form of dietary iron and elucidation of its pathway of intestinal absorption may lead to the development of improved iron supplementation approaches.
- Published
- 2021