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73 results on '"Elizabeth Santin"'

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1. Assessment of Lactational Performance in Dairy Cows Receiving a Rumen Protected B Vitamin Blend during Lactation: Part 1: A Meta-Analysis of 50 Studies

2. PSXIII-11 Evaluating different doses of rumen-protected or nonprotected tributyrin on performance of feedlot lambs fed a moderate or low-forage diet

3. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots

4. Novel Models for Chronic Intestinal Inflammation in Chickens: Intestinal Inflammation Pattern and Biomarkers

5. A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress

6. Effect of organic acids-essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health

7. Editorial: Poultry Coccidiosis: Strategies to Understand and Control

8. Effect of functional oils on the immune response of broilers challenged with Eimeria spp

9. Microbiome and pathogen interaction with the immune system

10. Comparing performance and resistance of two broilers breeds challenged by Eimeria acervulina

11. Basal and Infectious Enteritis in Broilers Under the I See Inside Methodology: A Chronological Evaluation

12. Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge

13. Field evaluation of feeding spray-dried plasma in the starter period on final performance and overall health of broilers

14. Immune response of broiler chickens supplemented with prebiotic from Sacharomyces cerevisiae challenged with Salmonella enteritidis or Minnesota

15. Growth performance and intestinal health of broilers fed a standard or low-protein diet with the addition of a protease

16. Advances in Vaccines for Controlling Foodborne Salmonella spp. in Poultry

17. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens

18. Effect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged withSalmonella Enteritidis

19. Histological parameters to evaluate intestinal health on broilers challenged with Eimeria and Clostridium perfringens with or without enramycin as growth promoter

20. Phenotypic and Genotypic Features of a Salmonella Heidelberg Strain Isolated in Broilers in Brazil and Their Possible Association to Antibiotics and Short-Chain Organic Acids Resistance and Susceptibility

21. Use of blends of organic acids and oregano extracts in feed and water of broiler chickens to controlSalmonella Enteritidis persistence in the crop and ceca of experimentally infected birds

22. Probióticos na avicultura

23. Effect of sanguinarine in drinking water on Salmonella control and the expression of immune cells in peripheral blood and intestinal mucosa of broilers

24. Hatch window on development of intestinal mucosa and presence of CD3-positive cells in thymus and spleen of broiler chicks

25. Uso de probiótico sobre a ativação de células T e controle de Salmonella Minnesota em frangos de corte

26. Influence of Covering Reused Broiler Litter with Plastic Canvas on Litter Characteristics and Bacteriology and the Subsequent Immunity and Microbiology of Broilers

27. Effect of aflatoxin experimental ingestion and Eimeira vaccine challenges on intestinal histopathology and immune cellular dynamic of broilers: applying an Intestinal Health Index

28. Effect of Broiler Breeder Age and Glutamine Supplementation on the Development of the Intestinal Mucosa of 7-Day-Old Chicks

29. Effects of Bacillus subtilis in the Dynamics of Infiltration of Immunological Cells in the Intestinal Mucosa of Chickens Challenged with Salmonella Minnesota

30. Óleo essencial de orégano, alecrim, canela e extrato de pimenta no controle de Salmonella, Eimeria e Clostridium em frangos de corte

31. Comparison of Clinical Parameters in Captive Cracidae Fed Traditional and Extruded Diets

32. Applying I see inside histological methodology to evaluate gut health in broilers challenged with Eimeria

33. Selenium Influence in the Poultry Immune Response - Review

34. Evaluating Different Vaccine Routes Against Coccidiosis

35. Influences of breeder age and fasting after hatching on the performance of broilers

36. Effect of broiler breeder age on the intestinal mucosa development of the embryos at 20 days of incubation

37. Evaluation of immune response of the intestinal mucosa in broilers challenged with different Salmonella serovars

38. Evaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxins

39. Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance

40. Broiler Breeder Age and Dietary Energy Level on Performance and Pancreas Lipase and Trypsin Activities of 7-days Old Chicks

41. Characterization of a spontaneously transformed chicken mononuclear cell line

42. Evaluation of Cell Wall Yeast as Adsorbent of chratoxin in Broilers Diets

43. The effects of ochratoxin/aluminosilicate interaction on the tissues and humoral immune response of broilers

44. Influence of glutamine supplementation on performance and intestinal villous and crypt development in broiler chickens

45. Diferentes intervalos de arraçoamento de matrizes avícolas tipo corte na fase de recria e seus efeitos na fase produtiva

46. Hematological and Serum Chemistry Values for the Ring-necked Pheasant (Phasianus colchicus): Variation with Sex and Age

47. PROBIÓTICOS NA RAÇÃO PARA O CONTROLE DE Salmonella Minnesota EM FRANGOS DE CORTE

48. Evaluation of Different Programs of Newcastle Disease Vaccination in Japanese Quail (Coturnix coturnix japonica)

49. Avaliação microbiológica, histológica e imunológica de frangos de corte desafiados com Salmonella Enteritidis e Minnesota e tratados com ácidos orgânicos

50. SEROPREVALENCE OF H3N2 INFLUENZA A VIRUS IN PIGS FROM PARANÁ (SOUTH BRAZIL): INTERFERENCE OF THE ANIMAL MANAGEMENT AND CLIMATIC CONDITIONS

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