1. Effects of a New Nutraceutical Formulation (Berberine, Red Yeast Rice and Chitosan) on Non-HDL Cholesterol Levels in Individuals with Dyslipidemia: Results from a Randomized, Double Blind, Placebo-Controlled Study
- Author
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Eleonora Derlindati, Maria Maddalena Micheli, Monica Antonini, Ivana Zavaroni, Alessandra Dei Cas, Andrea Fratter, Valentina Spigoni, Raffaella Aldigeri, Federica Fantuzzi, Riccardo R.C. Bonadonna, and Marzia Pellizzato
- Subjects
0301 basic medicine ,Male ,Chitosan -- therapeutic use ,Apolipoprotein B ,Berberine ,Cholesterol -- blood ,030204 cardiovascular system & hematology ,PCSK9 ,lcsh:Chemistry ,chemistry.chemical_compound ,0302 clinical medicine ,Medicine ,lcsh:QH301-705.5 ,Spectroscopy ,nutraceuticals ,Biological Products -- therapeutic use ,biology ,General Medicine ,Sciences bio-médicales et agricoles ,Middle Aged ,Computer Science Applications ,Cholesterol ,Female ,lipids (amino acids, peptides, and proteins) ,Proprotein Convertase 9 ,Adult ,medicine.medical_specialty ,Drug Compounding ,Placebo ,Catalysis ,Article ,Inorganic Chemistry ,03 medical and health sciences ,Internal medicine ,Red yeast rice ,Humans ,Physical and Theoretical Chemistry ,Dyslipidemias -- blood -- drug therapy ,non-HDL cholesterol ,Molecular Biology ,Dyslipidemias ,Aged ,Biological Products ,Chitosan ,business.industry ,Organic Chemistry ,randomized clinical trial ,Proprotein Convertase 9 -- metabolism ,medicine.disease ,Non-HDL cholesterol ,Nutraceuticals ,Randomized clinical trial ,030104 developmental biology ,Endocrinology ,chemistry ,lcsh:Biology (General) ,lcsh:QD1-999 ,biology.protein ,Creatine kinase ,Berberine -- therapeutic use ,business ,Dyslipidemia ,Lipoprotein - Abstract
Increased non high-density lipoprotein (HDL)/low-density lipoprotein (LDL) cholesterol levels are independent risk factors for cardiovascular (CV) mortality with no documented threshold. A new combination of nutraceuticals (berberine 200 mg, monacolin K 3 mg, chitosan 10 mg and coenzyme Q 10 mg) with additive lipid-lowering properties has become available. The aim of the study is to test the efficacy of the nutraceutical formulation (one daily) in lowering non-HDL cholesterol vs. placebo at 12 weeks in individuals with non-HDL-cholesterol levels ≥160 mg/dL. 39 subjects (age 52 ± 11 years; 54% females; body mass index 27 ± 4 kg/m²) were randomized (3:1) in a double blind phase II placebo-controlled study. At baseline, 4 and 12 weeks main clinical/biohumoral parameters, pro-inflammatory cytokines, (gut)-hormones, proprotein convertase subtilisin/kexin type 9 (PCSK9) levels and endothelial progenitor cell (EPC) number were assessed. Baseline characteristics were comparable in the two groups. The intervention significantly decreased non-HDL cholesterol (-30 ± 20 mg/dL; p = 0.012), LDL cholesterol (-31 ± 18 mg/dL, p = 0.011) and apolipoprotein (Apo) B (-14 ± 12 mg/dL, p = 0.030) levels compared to the placebo. Pro-inflammatory, hormonal, PCSK9 and EPC levels remained stable throughout the study in both groups. The intervention was well tolerated. Three adverse events occurred: Epstein Barr virus infection, duodenitis and asymptomatic but significant increase in creatine phosphokinase (following intense physical exercise) which required hospitalization. The tested nutraceutical formulation may represent a possible therapeutic strategy in dyslipidemic individuals in primary prevention., info:eu-repo/semantics/published
- Published
- 2017