1. Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
- Author
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Patricia Glorio-Paulet, Baoru Yang, Paola Cortés-Avendaño, Jukka-Pekka Suomela, Marko Tarvainen, and Ritva Repo-Carrasco-Valencia
- Subjects
0301 basic medicine ,Propiedades fisicoquímicas ,Perú ,chemistry.chemical_compound ,Deshidratación acuosa ,Granos ,Composición química ,Food science ,2. Zero hunger ,Gas chromatography ,Aqueous solution ,Evaluación ,biology ,Ecotype ,Chemistry ,Análisis organoléptico ,Sparteine ,Lupinus mutabilis ,04 agricultural and veterinary sciences ,Aqueous debittering process ,Bitter taste ,040401 food science ,Alimentos y bebidas ,Lupinus ,Chocho ,Contenido proteico ,Chemistry (miscellaneous) ,Taste ,Seeds ,medicine.drug ,Gas Chromatography-Mass Spectrometry ,03 medical and health sciences ,Alkaloids ,0404 agricultural biotechnology ,Secado ,Tarwi ,medicine ,Lupinus species ,Ecotipos ,Original Paper ,030109 nutrition & dietetics ,Quinolizidine ,Rendimiento ,Procesamiento ,Mass spectrometry ,Toxicity ,Peruvian lupin seeds ,biology.organism_classification ,Food Science - Abstract
The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only evaluated by changes in the bitter taste. The aim of this study was to evaluate the profile and residual levels of quinolizidine alkaloids (QA) in (Lupinus mutabilis Sweet) after aqueous debittering process. Samples from 10 ecotypes from different areas of Peru were analyzed before and after the process. Based on results obtained by gas chromatography and mass spectrometry, from eight alkaloids identified before the debittering process, only small amounts of lupanine (avg. 0.0012 g/100 g DM) and sparteine (avg. 0.0014 g/100 g DM) remained in the seeds after the debittering process, and no other alkaloids were identified. The aqueous debittering process reduced the content of alkaloids to levels far below the maximal level allowed by international regulations (≤ 0.2 g/kg DM). Electronic supplementary material The online version of this article (10.1007/s11130-020-00799-y) contains supplementary material, which is available to authorized users.
- Published
- 2020
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