1. Taxonomy and pathogenicity of Olpidium brassicae and its allied species
- Author
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Chantal Hamel, Marc St-Arnaud, and Chih-Ying Lay
- Subjects
0106 biological sciences ,0301 basic medicine ,food.ingredient ,MOLECULAR BIOLOGY METHODS ,01 natural sciences ,Host Specificity ,Chytridium ,03 medical and health sciences ,food ,Olpidium virulentus ,Genetics ,Olpidium ,Ecology, Evolution, Behavior and Systematics ,Plant Diseases ,Virulence ,biology ,Root microbiome ,Pathogenicity ,biology.organism_classification ,Chytridiomycota ,030104 developmental biology ,Infectious Diseases ,Evolutionary biology ,Taxonomy (biology) ,Olpidium brassicae ,010606 plant biology & botany - Abstract
The classification and physiology of the zoosporic plant-pathogen Olpidium brassicae and its relationships with the closely-related species are often confusing. This review focuses on these species and intends to differentiate them based on the literatures published since the discovery and establishment of the species by Woronin in 1878 under the name of Chytridium brassicae to current molecular era. The goal of this review is to help researchers better understand the taxonomy, the host range, and the potential role in plant health of O. brassicae-related species. To reach the goal, we reviewed the rationales behind the creation or reduction in synonymy of the different names for O. brassicae and its allied species in order to elucidate the evolution of the species concept on them based on the traditional morphological studies. Furthermore, the studies by molecular biology methods improve our knowledge and perspectives on O. brassicae and its host specificity. In particular, we clarify the differences between O. brassicae and Olpidium virulentus, and propose potential new research avenues. We therefore hope that this review will give a better perspective on Olpidium spp. and their potential role in the root microbiome of plants in natural environments and in agricultural settings.
- Published
- 2018