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1. Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

2. Intermediate Periodicities in Juniper Consumption and Sampling Strategies to Estimate the Diet of Free-Grazing Goats

3. Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics1

4. Heritability of juniper consumption in goats1

5. Comparison of three systems for concurrent production of high quality mohair and meat from Angora male kids

6. Effects of Supplementation on Juniper Intake by Goats

7. Effects of breed, sex, and age on the variation and ability of fecal near-infrared reflectance spectra to predict the composition of goat diets1,2

8. Fiber production and properties in genetically furred and furless rabbits

9. Fiber characteristics of the Huacaya Alpaca

10. Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: III. Wool characteristics of F1 ewes12

11. Effects of sheep production systems on oxidative storage stability of lean lamb patties

12. Medullation in mohair

13. Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system

14. Fiber characteristics of qiviut and guard hair from wild muskoxen (Ovibos moschatus)

15. Animal performance and fleece characteristics of Angora goats maintained on western and southern Texas rangeland

16. Performance of hair breeds and prolific wool breeds of sheep in southern Illinois: wool production and fleece quality

17. Effects of fish meal and sodium bentonite on daily gain, wool growth, carcass characteristics, and ruminal and blood characteristics of lambs fed concentrate diets

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