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1. Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

2. Receptor-mediated Gene Transfer to Airway Epithelial Cells in Primary Culture

3. Direct in vivo gene transfer to airway epithelium employing adenovirus-polylysine-DNA complexes

4. The drying rates of component parts of inflorescence-bearing tillers of Italian ryegrass

5. The effect of thermal and mechanical treatment on the drying rates of leaves and flowering stem internodes of Italian ryegrass (Lolium multiflorum) measured in the laboratory

7. The influence of the epidermis on the drying rate of red clover leaflets, leaf petioles and stems at low water contents

8. THE DIGESTIBILITY AND VOLUNTARY INTAKE OF S22 AND H.1 RYEGRASS, S170 TALL FESCUE, S48 TIMOTHY, S215 MEADOW FESCUE AND GERMINAL COCKSFOOT

11. The voluntary intake of silage by sheep:I. Interrelationships between silage composition and intake

14. STUDIES ON THE DIGESTIBILITY OF HERBAGE. 1. Technique of Measurement of Digestibility and Some Observations on Factors Affecting the Accuracy of Digestibility Data

15. Water loss from cut grass with special reference to hay-making

18. The Digestibility of Fodder Maize and Maize Silage

19. Mechanism of action of gonadotropin releasing hormone

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