1. Rhizospheric Microbial Communities: Occurrence, Distribution, and Functions
- Author
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Vikram Poria, Surender Singh, Lata Nain, Jitendra Kumar Saini, and Balkar Singh
- Subjects
Rhizosphere ,Siderophore ,education.field_of_study ,Biofertilizer ,Microorganism ,fungi ,Population ,food and beverages ,Biology ,Microbial population biology ,Metagenomics ,Botany ,Metaproteomics ,education - Abstract
Plant–microbe interactions are crucial for many ecological processes. These interactions majorly take place in the rhizosphere and are mediated by the secretion of organic compounds by plant roots. These compounds act as signalling molecules and also as carbon sources for microbes. Microbial community in the rhizosphere is very diverse and consists of bacteria, archaebacteria, viruses, fungi, actinomycetes, protozoans, arthropods, algae, and nematodes. The rhizospheric microbes promote plant growth by different mechanisms such as biocontrol activity, phytohormone secretion, siderophore production, mineral solubilization, nitrogen fixation, and enzyme production. Since, a large proportion of microbial diversity is still not cultured, the detection and phylogenetic characterization of such un-/non-cultured microorganisms require advanced molecular techniques viz. metagenomics, metabolomics, metatranscriptomics, and metaproteomics. Several factors affect the rhizosphere microbial population, including root exudates, type and age of the plant, status of plant health, and application of fertilizers, pesticides, and amendments. Plant growth-promoting microbes of the rhizosphere can be used as biofertilizers and biocontrol agents and rhizosphere competence is an important factor that determines their success. This chapter discusses all these aspects of rhizospheric microbial communities, especially their occurrence, distribution, and functions.
- Published
- 2021
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